“No, we don’t have balls often, but we have lawn parties, and tennis, and once a year there’s a school feast.”
“Oh, yes, I know,—children in gingham frocks and pinafores, eating buns and drinking milk-and-hot-water out of mugs. Rapturous fun it must be,—but I think one might get tired of it in time. As for lawn parties, I tried one in Fulham the other day, and I don’t want to go to any more in England, thank you. They never introduced a soul to us, the band played out of tune, it was as dull as ditch-water,—just dreary, ill-dressed people wandering in and out, and trying to look as if five sour strawberries on a plate, and a thimbleful of ice cream were bliss and high life and all the rest of it. The only thing really nice was the roses; those were delicious. Lady Mary Ponsonby gave me three,—to make up for not presenting any one to me, I suppose.”
“Do you still keep up the old fashion of introductions in America?” said Imogen with calm superiority. “It’s quite gone out with us. We take it for granted that well-bred people will talk to their neighbors at parties, and enjoy themselves well enough for the moment, and then they needn’t be hampered with knowing them afterward. It saves a lot of complications not having to remember names, or bow to people.”
“Yes, I know that’s the theory, but I call it a custom introduced for the suppression of strangers. Of course, if you know all the people present, or who they are, it doesn’t matter in the least; but if you don’t, it makes it a ghastly mockery to try to enjoy yourself at a party. But do tell me some more about Bideford. I’m so curious about English country life. I’ve seen only London so far. Is it ever warm over here?”
“Warm?” vaguely, “what do you mean?”
“I mean warm. Perhaps the word is not known over here, or doesn’t mean the same thing. England seems to me just one degree better than Nova Zembla. The sun is a mere imitation sun. He looks yellow, like a real one, when you see him,—which isn’t often,—but he doesn’t burn a bit. I’ve had the shivers steadily ever since we landed.” She pulled her fur cape closer about her ears as she spoke.
“Why, what can you want different from this?” asked Imogen, surprised. “It’s a lovely day. We haven’t had a drop of rain since last night.”
“That is quite true, and remarkable as true; but somehow I don’t feel any warmer than I did when it rained. Ah, here comes the tea. Let me pour it, Mrs. Page. I make awfully good tea. Such nice, thick cream! but, oh, dear!—here is more of that awful bread.”
It was a stout household loaf, of the sort invariable in south-county England, substantial, crusty, and tough, with a “nubbin” on top, and in consistency something between pine wood and sole leather. Miss Opdyke, after filling her cups, proceeded to cut the loaf in slices, protesting as she did so that it “creaked in the chewing,” and that
“The muscular strength that it gave to her jaw
Would last her the rest of her life.”
“Why, what sort of bread do you have in America?” demanded Imogen, astonished and offended by the frankness of these strictures. “This is the sort every one eats here. I’m sure it’s excellent. What is there about it that you don’t like?”
“Oh, everything. Wait till you taste our American bread, and you’ll understand,—or rather, our breads, for we have dozens of kinds, each more delicious than the last. Wait till you eat corn-bread and waffles.”
“I’ve always been told that the American food was dreadfully messy,” observed Imogen, nettled into reprisals; “pepper on eggs, and all that sort of thing,—very messy and nasty, indeed.”
“Well, we have deviated from the English method as to the eating of eggs, I admit. I know it’s correct to chip the shell, and eat all the white at one end by itself, with a little salt, and then all the yellow in the middle, and last of all the white at the other end by itself; but there are bold spirits among us who venture to stir and mix. Fools rush in, you know; they will do it, even where Britons fear to tread.”
“We stopped at Northam to see Sir Amyas Leigh’s house,” Mrs. Page was saying to Lionel. “It’s really very interesting to visit the spots where celebrated people have lived. There is a sad lack of such places in America. We are such a new country. Lilly and Miss Opdyke walked up to the hill where Mrs. Leigh stood to see the Spanish ship come in,—quite fascinating, they said it was.”
“You must be sure to stay long enough in Boston to see the house where Silas Lapham lived,” put in the wicked Miss Opdyke. “One cannot see too much of places associated with famous people.”
“I don’t remember any such name in American history,” said honest Imogen,—“‘Silas Lapham,’ who was he?”
“A man in a novel, and Amyas Leigh is a man in another novel,” whispered Miss Opdyke. “Mrs. Page isn’t quite sure about him, but she doesn’t like to confess as frankly as you do. She has forgotten, and fancies that he really lived in Queen Elizabeth’s time; and the coachman was so solemnly sure that he did that it’s not much wonder. I bought an old silver patch-box in a jeweller’s shop on the High Street, and I’m going to tell my sister that it belonged to Ayacanora.”
“What an odd idea.”
“We are full of odd ideas over in America, you know.”
“Tell me something about the States,” said Imogen. “My brother is quite mad over Colorado, but he doesn’t know much about the rest of it. I suppose the country about New York isn’t very wild, is it?”
“Not very,” returned Miss Opdyke, with a twinkle. “The buffalo are rarely seen now, and only two men were scalped by the Indians outside the walls of the city last year.”
“Fancy! And how do you pass your time? Is it a gay place?”
“Very. We pass our time doing all sorts of things. There’s the Corn Dance and the Green Currant Dance and the Water Melon pow wow, of course, and beside these, which date back to the early days of the colony, we have the more modern amusements, German opera and Italian opera and the theatre and subscription concerts. Then we have balls nearly every night in the season and dinner-parties and luncheons and lectures and musical parties, and we study a good deal and ‘slum’ a little. Last winter I belonged to a Greek class and a fencing class, and a quartette club, and two private dancing classes, and a girls’ working club, and an amateur theatrical society. We gave two private concerts for charities, you know, and acted the Antigone for the benefit of the Influenza Hospital. Oh, there is a plenty to pass one’s time in New York, I can assure you. And when other amusements fail, we can go outside the walls, with a guard of trappers, of course, and try our hand at converting the natives.”
“What tribe of Indians is it that you have near you?”
“The Tammanies,—a very trying tribe, I assure you. It seems impossible to make any impression on them or teach them anything.”
“Fancy! Did you ever have any adventures yourself with these Indians?” asked Imogen, deeply excited over this veracious resumé of life in modern New York.
“Oh, dear, yes—frequently.”
“Do tell me some of yours. This is so very interesting. Lionel never has said a word about the—Tallamies, did you call them?”
“Tammanies. Perhaps not; Colorado is so far off, you know. They have Piutes there,—a different tribe entirely, and much less deleterious to civilization.”
“How sad. But about the adventures?”
“Oh, yes—well, I’ll tell you of one; in fact it is the only really exciting experience I ever had with the New York Indians. It was two years ago; I had just come out, and it was my birthday, and papa said I might ride his new mustang, by way of a celebration.