A Popular Account of Dr. Livingstone's Expedition to the Zambesi and Its Tributaries. David Livingstone. Читать онлайн. Newlib. NEWLIB.NET

Автор: David Livingstone
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isbn: 4057664612335
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or double work imposed, by their accidentally falling into wet places in the cabin.

      About the middle of August, after cutting wood at Shamoara, we again steamed up the Shiré, with the intention of becoming better acquainted with the people, and making another and longer journey on foot to the north of Lake Shirwa, in search of Lake Nyassa, of which we had already received some information, under the name Nyinyesi (the stars). The Shiré is much narrower than the Zambesi, but deeper, and more easily navigated. It drains a low and exceedingly fertile valley of from fifteen to twenty miles in breadth. Ranges of wooded hills bound this valley on both sides. For the first twenty miles the hills on the left bank are close to the river; then comes Morambala, a detached mountain 500 yards from the river’s brink, which rises, with steep sides on the west, to 4000 feet in height, and is about seven miles in length. It is wooded up to the very top, and very beautiful. The southern end, seen from a distance, has a fine gradual slope, and looks as if it might be of easy ascent; but the side which faces the Shiré is steep and rocky, especially in the upper half. A small village peeps out about halfway up the mountain; it has a pure and bracing atmosphere; and is perched above mosquito range. The people on the summit have a very different climate and vegetation from those of the plains; but they have to spend a great portion of their existence amidst white fleecy clouds, which, in the rainy season, rest daily on the top of their favourite mountain. We were kindly treated by these mountaineers on our first ascent; before our second they were nearly all swept away by Mariano. Dr. Kirk found upwards of thirty species of ferns on this and other mountains, and even good-sized tree-ferns; though scarcely a single kind is to be met with on the plains. Lemon and orange trees grew wild, and pineapples had been planted by the people. Many large hornbills, hawks, monkeys, antelopes, and rhinoceroses found a home and food among the great trees round its base. A hot fountain boils up on the plain near the north end. It bubbles out of the earth, clear as crystal, at two points, or eyes, a few yards apart from each other, and sends off a fine flowing stream of hot water. The temperature was found to be 174 degrees Fahr., and it boiled an egg in about the usual time. Our guide threw in a small branch to show us how speedily the Madsé-awíra (boiling water) could kill the leaves. Unlucky lizards and insects did not seem to understand the nature of a hot-spring, as many of their remains were lying at the bottom. A large beetle had alighted on the water, and been killed before it had time to fold its wings. An incrustation, smelling of sulphur, has been deposited by the water on the stones. About a hundred feet from the eye of the fountain the mud is as hot as can be borne by the body. In taking a bath there, it makes the skin perfectly clean, and none of the mud adheres: it is strange that the Portuguese do not resort to it for the numerous cutaneous diseases with which they are so often afflicted.

      A few clumps of the palm and acacia trees appear west of Morambala, on the rich plain forming the tongue of land between the rivers Shiré and Zambesi. This is a good place for all sorts of game. The Zambesi canoe-men were afraid to sleep on it from the idea of lions being there; they preferred to pass the night on an island. Some black men, who accompanied us as volunteer workmen from Shupanga, called out one evening that a lion stood on the bank. It was very dark, and we could only see two sparkling lights, said to be the lion’s eyes looking at us; for here, as elsewhere, they have a theory that the lion’s eyes always flash fire at night. Not being fireflies—as they did not move when a shot was fired in their direction—they were probably glowworms.

      Beyond Morambala the Shiré comes winding through an extensive marsh. For many miles to the north a broad sea of fresh green grass extends, and is so level, that it might be used for taking the meridian altitude of the sun. Ten or fifteen miles north of Morambala, stands the dome-shaped mountain Makanga, or Chi-kanda; several others with granitic-looking peaks stretch away to the north, and form the eastern boundary of the valley; another range, but of metamorphic rocks, commencing opposite Senna, bounds the valley on the west. After streaming through a portion of this marsh, we came to a broad belt of palm and other trees, crossing the fine plain on the right bank. Marks of large game were abundant. Elephants had been feeding on the palm nuts, which have a pleasant fruity taste, and are used as food by man. Two pythons were observed coiled together among the branches of a large tree, and were both shot. The larger of the two, a female, was ten feet long. They are harmless, and said to be good eating. The Makololo having set fire to the grass where they were cutting wood, a solitary buffalo rushed out of the conflagration, and made a furious charge at an active young fellow named Mantlanyané. Never did his fleet limbs serve him better than during the few seconds of his fearful flight before the maddened animal. When he reached the bank, and sprang into the river, the infuriated beast was scarcely six feet behind him. Towards evening, after the day’s labour in wood-cutting was over, some of the men went fishing. They followed the common African custom of agitating the water, by giving it a few sharp strokes with the top of the fishing-rod, immediately after throwing in the line, to attract the attention of the fish to the bait. Having caught nothing, the reason assigned was the same as would have been given in England under like circumstances, namely, that “the wind made the fish cold, and they would not bite.” Many gardens of maize, pumpkins, and tobacco, fringed the marshy banks as we went on. They belong to natives of the hills, who come down in the dry season, and raise a crop on parts at other times flooded. While the crops are growing, large quantities of fish are caught, chiefly Clarias capensis, and Mugil Africanus; they are dried for sale or future consumption.

      As we ascended, we passed a deep stream about thirty yards wide, flowing in from a body of open water several miles broad. Numbers of men were busy at different parts of it, filling their canoes with the lotus root, called Nyika, which, when boiled or roasted, resembles our chestnuts, and is extensively used in Africa as food. Out of this lagoon, and by this stream, the chief part of the duckweed of the Shiré flows. The lagoon itself is called Nyanja ea Motopé (Lake of Mud). It is also named Nyanja Pangono (Little Lake), while the elephant marsh goes by the name of Nyanja Mukulu (Great Lake). It is evident from the shore line still to be observed on the adjacent hills, that in ancient times these were really lakes, and the traditional names thus preserved are only another evidence of the general desiccation which Africa has undergone.

       Table of Contents

      The Steamer in difficulties—Elephant hunting—Arrival at Chibisa’s—Search for Lake Nyassa—The Manganja country—Weavers and smelters—Lake Pamalombé.

      Late in the afternoon of the first day’s steaming, after we left the wooding-place, we called at the village of Chikanda-Kadzé, a female chief, to purchase rice for our men; but we were now in the blissful region where time is absolutely of no account, and where men may sit down and rest themselves when tired; so they requested us to wait till next day, and they would then sell us some food. As our forty black men, however, had nothing to cook for supper, we were obliged to steam on to reach a village a few miles above. When we meet those who care not whether we purchase or let it alone, or who think men ought only to be in a hurry when fleeing from an enemy, our ideas about time being money, and the power of the purse, receives a shock. The state of eager competition, which in England wears out both mind and body, and makes life bitter, is here happily unknown. The cultivated spots are mere dots compared to the broad fields of rich soil which is never either grazed or tilled. Pity that the plenty in store for all, from our Father’s bountiful hands, is not enjoyed by more.

      The wretched little steamer could not carry all the hands we needed; so, to lighten her, we put some into the boats and towed them astern. In the dark, one of the boats was capsized; but all in it, except one poor fellow who could not swim, were picked up. His loss threw a gloom over us all, and added to the chagrin we often felt at having been so ill-served in our sorry craft.

      Next day we arrived at the village of Mboma (16 degrees 56 minutes 30 seconds S.), where the people raised large quantities of rice, and were eager traders; the rice was sold at wonderfully low rates, and we could not purchase a tithe of the food brought for sale.

      A native minstrel serenaded us in the evening, playing several quaint tunes on a species of one stringed fiddle, accompanied by wild, but not unmusical songs. He told the Makololo that he intended to play all night to