I have reached, in 1797, the age of three-score years and twelve; I can not say, Vixi, and I could not procure a more agreeable pastime than to relate my own adventures, and to cause pleasant laughter amongst the good company listening to me, from which I have received so many tokens of friendship, and in the midst of which I have ever lived. To enable me to write well, I have only to think that my readers will belong to that polite society:
'Quoecunque dixi, si placuerint, dictavit auditor.'
Should there be a few intruders whom I can not prevent from perusing my Memoirs, I must find comfort in the idea that my history was not written for them.
By recollecting the pleasures I have had formerly, I renew them, I enjoy them a second time, while I laugh at the remembrance of troubles now past, and which I no longer feel. A member of this great universe, I speak to the air, and I fancy myself rendering an account of my administration, as a steward is wont to do before leaving his situation. For my future I have no concern, and as a true philosopher, I never would have any, for I know not what it may be: as a Christian, on the other hand, faith must believe without discussion, and the stronger it is, the more it keeps silent. I know that I have lived because I have felt, and, feeling giving me the knowledge of my existence, I know likewise that I shall exist no more when I shall have ceased to feel.
Should I perchance still feel after my death, I would no longer have any doubt, but I would most certainly give the lie to anyone asserting before me that I was dead.
The history of my life must begin by the earliest circumstance which my memory can evoke; it will therefore commence when I had attained the age of eight years and four months. Before that time, if to think is to live be a true axiom, I did not live, I could only lay claim to a state of vegetation. The mind of a human being is formed only of comparisons made in order to examine analogies, and therefore cannot precede the existence of memory. The mnemonic organ was developed in my head only eight years and four months after my birth; it is then that my soul began to be susceptible of receiving impressions. How is it possible for an immaterial substance, which can neither touch nor be touched to receive impressions? It is a mystery which man cannot unravel.
A certain philosophy, full of consolation, and in perfect accord with religion, pretends that the state of dependence in which the soul stands in relation to the senses and to the organs, is only incidental and transient, and that it will reach a condition of freedom and happiness when the death of the body shall have delivered it from that state of tyrannic subjection. This is very fine, but, apart from religion, where is the proof of it all? Therefore, as I cannot, from my own information, have a perfect certainty of my being immortal until the dissolution of my body has actually taken place, people must kindly bear with me, if I am in no hurry to obtain that certain knowledge, for, in my estimation, a knowledge to be gained at the cost of life is a rather expensive piece of information. In the mean time I worship God, laying every wrong action under an interdict which I endeavour to respect, and I loathe the wicked without doing them any injury. I only abstain from doing them any good, in the full belief that we ought not to cherish serpents.
As I must likewise say a few words respecting my nature and my temperament, I premise that the most indulgent of my readers is not likely to be the most dishonest or the least gifted with intelligence.
I have had in turn every temperament; phlegmatic in my infancy; sanguine in my youth; later on, bilious; and now I have a disposition which engenders melancholy, and most likely will never change. I always made my food congenial to my constitution, and my health was always excellent. I learned very early that our health is always impaired by some excess either of food or abstinence, and I never had any physician except myself. I am bound to add that the excess in too little has ever proved in me more dangerous than the excess in too much; the last may cause indigestion, but the first causes death.
Now, old as I am, and although enjoying good digestive organs, I must have only one meal every day; but I find a set-off to that privation in my delightful sleep, and in the ease which I experience in writing down my thoughts without having recourse to paradox or sophism, which would be calculated to deceive myself even more than my readers, for I never could make up my mind to palm counterfeit coin upon them if I knew it to be such.
The sanguine temperament rendered me very sensible to the attractions of voluptuousness: I was always cheerful and ever ready to pass from one enjoyment to another, and I was at the same time very skillful in inventing new pleasures. Thence, I suppose, my natural disposition to make fresh acquaintances, and to break with them so readily, although always for a good reason, and never through mere fickleness. The errors caused by temperament are not to be corrected, because our temperament is perfectly independent of our strength: it is not the case with our character. Heart and head are the constituent parts of character; temperament has almost nothing to do with it, and, therefore, character is dependent upon education, and is susceptible of being corrected and improved.
I leave to others the decision as to the good or evil tendencies of my character, but such as it is it shines upon my countenance, and there it can easily be detected by any physiognomist. It is only on the fact that character can be read; there it lies exposed to the view. It is worthy of remark that men who have no peculiar cast of countenance, and there are a great many such men, are likewise totally deficient in peculiar characteristics, and we may establish the rule that the varieties in physiognomy are equal to the differences in character. I am aware that throughout my life my actions have received their impulse more from the force of feeling than from the wisdom of reason, and this has led me to acknowledge that my conduct has been dependent upon my nature more than upon my mind; both are generally at war, and in the midst of their continual collisions I have never found in me sufficient mind to balance my nature, or enough strength in my nature to counteract the power of my mind. But enough of this, for there is truth in the old saying: 'Si brevis esse volo, obscurus fio', and I believe that, without offending against modesty, I can apply to myself the following words of my dear Virgil:
'Nec sum adeo informis: nuper me in littore vidi
Cum placidum ventis staret mare.'
The chief business of my life has always been to indulge my senses; I never knew anything of greater importance. I felt myself born for the fair sex, I have ever loved it dearly, and I have been loved by it as often and as much as I could. I have likewise always had a great weakness for good living, and I ever felt passionately fond of every object which excited my curiosity.
I have had friends who have acted kindly towards me, and it has been my good fortune to have it in my power to give them substantial proofs of my gratitude. I have had also bitter enemies who have persecuted me, and whom I have not crushed simply because I could not do it. I never would have forgiven them, had I not lost the memory of all the injuries they had heaped upon me. The man who forgets does not forgive, he only loses the remembrance of the harm inflicted on him; forgiveness is the offspring of a feeling of heroism, of a noble heart, of a generous mind, whilst forgetfulness is only the result of a weak memory, or of an easy carelessness, and still oftener of a natural desire for calm and quietness. Hatred, in the course of time, kills the unhappy wretch who delights in nursing it in his bosom.
Should anyone bring against me an accusation of sensuality he would be wrong, for all the fierceness of my senses never caused me to neglect any of my duties. For the same excellent reason, the accusation of drunkenness ought not to have been brought against Homer:
'Laudibus arguitur vini vinosus Homerus.'
I have always been fond of highly-seasoned, rich dishes, such as macaroni prepared by a skilful Neapolitan cook, the olla-podrida of the Spaniards, the glutinous codfish from Newfoundland, game with a strong flavour, and cheese the perfect