My Ántonia (Historical Novel). Willa Cather

I knew he wanted to make his queer noises for me — to bark like a dog or whinny like a horse, — but he did not dare in the presence of his elders. Marek was always trying to be agreeable, poor fellow, as if he had it on his mind that he must make up for his deficiencies.

      Mrs. Shimerda grew more calm and reasonable before our visit was over, and, while Ántonia translated, put in a word now and then on her own account. The woman had a quick ear, and caught up phrases whenever she heard English spoken. As we rose to go, she opened her wooden chest and brought out a bag made of bed-ticking, about as long as a flour sack and half as wide, stuffed full of something. At sight of it, the crazy boy began to smack his lips. When Mrs. Shimerda opened the bag and stirred the contents with her hand, it gave out a salty, earthy smell, very pungent, even among the other odors of that cave. She measured a teacup full, tied it up in a bit of sacking, and presented it ceremoniously to grandmother.

      “For cook,” she announced. “Little now; be very much when cook,” spreading out her hands as if to indicate that the pint would swell to a gallon. “Very good. You no have in this country. All things for eat better in my country.”

      “Maybe so, Mrs. Shimerda,” grandmother said drily. “I can’t say but I prefer our bread to yours, myself.”

      Ántonia undertook to explain. “This very good, Mrs. Burden,” — she clasped her hands as if she could not express how good, — “it make very much when you cook, like what my mama say. Cook with rabbit, cook with chicken, in the gravy, — oh, so good!”

      All the way home grandmother and Jake talked about how easily good Christian people could forget they were their brothers’ keepers.

      “I will say, Jake, some of our brothers and sisters are hard to keep. Where’s a body to begin, with these people? They’re wanting in everything, and most of all in horse-sense. Nobody can give ’em that, I guess. Jimmy, here, is about as able to take over a homestead as they are. Do you reckon that boy Ambrosch has any real push in him?”

      “He’s a worker, all right, mam, and he’s got some ketch-on about him; but he’s a mean one. Folks can be mean enough to get on in this world; and then, ag’in, they can be too mean.”

      That night, while grandmother was getting supper, we opened the package Mrs. Shimerda had given her. It was full of little brown chips that looked like the shavings of some root. They were as light as feathers, and the most noticeable thing about them was their penetrating, earthy odor. We could not determine whether they were animal or vegetable.

      “They might be dried meat from some queer beast, Jim. They ain’t dried fish, and they never grew on stalk or vine. I’m afraid of ’em. Anyhow, I should n’t want to eat anything that had been shut up for months with old clothes and goose pillows.”

      She threw the package into the stove, but I bit off a corner of one of the chips I held in my hand, and chewed it tentatively. I never forgot the strange taste; though it was many years before I knew that those little brown shavings, which the Shimerdas had brought so far and treasured so jealously, were dried mushrooms. They had been gathered, probably, in some deep Bohemian forest {~HORIZONTAL ELLIPSIS~}