Like the wasps, before I finally went into winter quarters in November, I used to resort to the northeast side of Walden, which the sun, reflected from the pitch pine woods and the stony shore, made the fireside of the pond; it is so much pleasanter and wholesomer to be warmed by the sun while you can be, than by an artificial fire. I thus warmed myself by the still glowing embers which the summer, like a departed hunter, had left.
When I came to build my chimney I studied masonry. My bricks, being second-hand ones, required to be cleaned with a trowel, so that I learned more than usual of the qualities of bricks and trowels. The mortar on them was fifty years old, and was said to be still growing harder; but this is one of those sayings which men love to repeat whether they are true or not. Such sayings themselves grow harder and adhere more firmly with age, and it would take many blows with a trowel to clean an old wiseacre of them. Many of the villages of Mesopotamia are built of second-hand bricks of a very good quality, obtained from the ruins of Babylon, and the cement on them is older and probably harder still. However that may be, I was struck by the peculiar toughness of the steel which bore so many violent blows without being worn out. As my bricks had been in a chimney before, though I did not read the name of Nebuchadnezzar on them, I picked out its many fireplace bricks as I could find, to save work and waste, and I filled the spaces between the bricks about the fireplace with stones from the pond shore, and also made my mortar with the white sand from the same place. I lingered most about the fireplace, as the most vital part of the house. Indeed, I worked so deliberately, that though I commenced at the ground in the morning, a course of bricks raised a few inches above the floor served for my pillow at night; yet I did not get a stiff neck for it that I remember; my stiff neck is of older date. I took a poet to board for a fortnight about those times, which caused me to be put to it for room. He brought his own knife, though I had two, and we used to scour them by thrusting them into the earth. He shared with me the labors of cooking. I was pleased to see my work rising so square and solid by degrees, and reflected, that, if it proceeded slowly, it was calculated to endure a long time. The chimney is to some extent an independent structure, standing on the ground, and rising through the house to the heavens; even after the house is burned it still stands sometimes, and its importance and independence are apparent. This was toward the end of summer. It was now November.
The north wind had already begun to cool the pond, though it took many weeks of steady blowing to accomplish it, it is so deep. When I began to have a fire at evening, before I plastered my house, the chimney carried smoke particularly well, because of the numerous chinks between the boards. Yet I passed some cheerful evenings in that cool and airy apartment, surrounded by the rough brown boards full of knots, and rafters with the bark on high overhead. My house never pleased my eye so much after it was plastered, though I was obliged to confess that it was more comfortable. Should not every apartment in which man dwells be lofty enough to create some obscurity overhead, where flickering shadows may play at evening about the rafters? These forms are more agreeable to the fancy and imagination than fresco paintings or other the most expensive furniture. I now first began to inhabit my house, I may say, when I began to use it for warmth as well as shelter. I had got a couple of old fire-dogs to keep the wood from the hearth, and it did me good to see the soot form on the back of the chimney which I had built, and I poked the fire with more right and more satisfaction than usual. My dwelling was small, and I could hardly entertain an echo in it; but it seemed larger for being a single apartment and remote from neighbors. All the attractions of a house were concentrated in one room; it was kitchen, chamber, parlor, and keeping-room; and whatever satisfaction parent or child, master or servant, derive from living in a house, I enjoyed it all. Cato says, the master of a family (patremfamilias) must have in his rustic villa “cellam oleariam, vinariam, dolia multa, uti lubeat caritatem expectare, et rei, et virtuti, et gloriae erit,” that is, “an oil and wine cellar, many casks, so that it may be pleasant to expect hard times; it will be for his advantage, and virtue, and glory.” I had in my cellar a firkin of potatoes, about two quarts of peas with the weevil in them, and on my shelf a little rice, a jug of molasses, and of rye and Indian meal a peck each.
I sometimes dream of a larger and more populous house, standing in a golden age, of enduring materials, and without gingerbread work, which shall still consist of only one room, a vast, rude, substantial, primitive hall, without ceiling or plastering, with bare rafters and purlins supporting a sort of lower heaven over one’s head — useful to keep off rain and snow, where the king and queen posts stand out to receive your homage, when you have done reverence to the prostrate Saturn of an older dynasty on stepping over the sill; a cavernous house, wherein you must reach up a torch upon a pole to see the roof; where some may live in the fireplace, some in the recess of a window, and some on settles, some at one end of the hall, some at another, and some aloft on rafters with the spiders, if they choose; a house which you have got into when you have opened the outside door, and the ceremony is over; where the weary traveller may wash, and eat, and converse, and sleep, without further journey; such a shelter as you would be glad to reach in a tempestuous night, containing all the essentials of a house, and nothing for house-keeping; where you can see all the treasures of the house at one view, and everything hangs upon its peg, that a man should use; at once kitchen, pantry, parlor, chamber, storehouse, and garret; where you can see so necessary a thing, as a barrel or a ladder, so convenient a thing as a cupboard, and hear the pot boil, and pay your respects to the fire that cooks your dinner, and the oven that bakes your bread, and the necessary furniture and utensils are the chief ornaments; where the washing is not put out, nor the fire, nor the mistress, and perhaps you are sometimes requested to move from off the trap-door, when the cook would descend into the cellar, and so learn whether the ground is solid or hollow beneath you without stamping. A house whose inside is as open and manifest as a bird’s nest, and you cannot go in at the front door and out at the back without seeing some of its inhabitants; where to be a guest is to be presented with the freedom of the house, and not to be carefully excluded from seven eighths of it, shut up in a particular cell, and told to make yourself at home there — in solitary confinement. Nowadays the host does not admit you to his hearth, but has got the mason to build one for yourself somewhere in his alley, and hospitality is the art of keeping you at the greatest distance. There is as much secrecy about the cooking as if he had a design to poison you. I am aware that I have been on many a man’s premises, and might have been legally ordered off, but I am not aware that I have been in many men’s houses. I might visit in my old clothes a king and queen who lived simply in such a house as I have described, if I were going their way; but backing out of a modern palace will be all that I shall desire to learn, if ever I am caught in one.
It would seem as if the very language of our parlors would lose all its nerve and degenerate into palaver wholly, our lives pass at such remoteness from its symbols, and its metaphors and tropes are necessarily so far fetched, through slides and dumb-waiters, as it were; in other words, the parlor is so far from the kitchen and workshop. The dinner even is only the parable of a dinner, commonly. As if only the savage dwelt near enough to Nature and Truth to borrow a trope from them. How can the scholar, who dwells away in the North West Territory or the Isle of Man, tell what is parliamentary in the kitchen?
However, only one or two of my guests were ever bold enough to stay and eat a hasty-pudding with me; but when they saw that crisis approaching they beat a hasty retreat rather, as if it would shake the house to its foundations. Nevertheless, it stood through a great many hasty-puddings.
I did not plaster till it was freezing weather. I brought over some whiter and cleaner sand for this purpose from the opposite shore of the pond in a boat, a sort of conveyance which would have tempted me to go much farther if necessary. My house had in the meanwhile been shingled down to the ground on every side. In lathing I was pleased to be able to send home each nail with a single blow of the hammer, and it was my ambition to transfer the plaster from the board to the wall neatly and rapidly. I remembered the story of a conceited fellow, who, in fine clothes, was wont to lounge about the village once, giving advice to workmen. Venturing one day to substitute deeds for words, he turned up his cuffs, seized a plasterer’s board, and having loaded his trowel without mishap,