Doubtless the little bell in the hospice turret, tolling for matins or vespers, was often heard by the fisher in the bay, as he rested on his oars and repeated an ave, or chanted the parting hymn of the Provençal:
"O, vierge! O, Marie!
Pour moi priez Dieu;
Adieu, adieu, patrie,
Provençe, adieu."
There is a pleasant ramble over the hill by the cemetery, with the same accompaniments of green turf, limpid bay, and cool breezes everywhere. Intermitting puffs, ruffling the water here and there, fill the sails of coasting craft, while others lie becalmed within a few cable-lengths of them. Near the north-west corner of the ground I discovered vestiges of another small battery.
Castine having assumed the functions of a town within a period comparatively recent, her cemetery shows few interesting stones. The ancients of the little Acadian hamlet lie in forgotten graves; no moss-covered tablets for the antiquary to kneel beside, and trace the time-worn course of the chisel, are there. Numbers of graves are indicated only by the significant heaving of the turf. In one part of the field is a large and rudely fashioned slate-stone standing at the head of a tumulus. A tablet with these lines is affixed:
IN MEMORY OF
CHARLES STEWART,
The earliest occupant of this Mansion of the Dead,
A Native of Scotland,
And 1st Lieut. Comm. of his B. M. 74th Regt. of foot, or Argyle Highlanders.
Who died in this Town, while it was in possession of the Enemy,
March, A.D. 1783,
And was interred beneath this stone,
Æt. about 40 yrs.
This Tablet was inserted
A.D. 1849.
The tablet has a tale to tell. It runs that Stewart quarreled with a brother officer at the mess-table, and challenged him. Hearing of the intended duel, the commanding officer reprimanded the hot-blooded Scotsman in such terms that, stung to the quick, he fell, Roman-like, on his own sword.
Elsewhere I read the name of Captain Isaiah Skinner, who, as master of a packet plying to the opposite shore, "thirty thousand times braved the perils of our bay."
While I was in Castine I paid a visit to the factory in which lobsters are canned for market. A literally "smashing" business was carrying on, but with an uncleanness that for many months impaired my predilection for this delicate crustacean. The lobsters are brought in small vessels from the lower bay. They are then tossed, while living, into vats containing salt water boiling hot, where they receive a thorough steaming. They are next transferred to long tables, and, after cooling, are opened. Only the flesh of the larger claws and tail is used, the remainder being cast aside. The reserved portions are put into tin cans that, after being tightly soldered, are subjected to a new steaming of five and a half hours to keep them fresh.[44]
In order to arrest the wholesale slaughter of the lobster, stringent laws have been made in Maine and Massachusetts. The fishery is prohibited during certain months, and a fine is imposed for every fish exposed for sale of less than a certain growth. Of a heap containing some eight hundred lobsters brought to the factory, not fifty were of this size; a large proportion were not eight inches long. Frequent boiling in the same water, with the slovenly appearance of the operatives, male and female, would suggest a doubt whether plain Penobscot lobster is as toothsome as is supposed. The whole process was in marked contrast with the scrupulous neatness with which similar operations are elsewhere conducted; nor was there particular scrutiny as to whether the lobsters were already dead when received from the vessels.
Wood, in the "New England Prospect," mentions that lobsters were so plenty and little esteemed they were seldom eaten. They were frequently, he says, of twenty pounds' weight. The Indians used lobsters to bait their hooks, and ate them when they could not get bass. I have seen an account of a lobster that weighed thirty-five pounds. Josselyn mentions that he saw one weighing twenty pounds, and that the Indians dried them for food as they did lampreys and oysters.
The first-comers into New England waters were not more puzzled to find the ancient city of Norumbega than I to reach the fabulous Down East of the moderns. In San Francisco the name is vaguely applied to the territory east of the Mississippi, though more frequently the rest of the republic is alluded to as "The States." South of the obliterated Mason and Dixon's line, the region east of the Alleghanies and north of the Potomac is Down East, and no mistake about it. In New York you are as far as ever from this terra incognita. In Connecticut they shrug their shoulders and point you about north-north-east. Down East, say Massachusetts people, is just across our eastern border. Arrived on the Penobscot, I fancied myself there at last.
"Whither bound?" I asked of a fisherman, getting up his foresail before loosing from the wharf.
"Sir, to you. Down East."
The evident determination to shift the responsibility forbade further pursuit of this fictitious land. Besides, Maine people are indisposed to accept without challenge the name so universally applied to them of Down Easters. We do not say down to the North Pole, and we do say down South. The higher latitude we make northwardly the farther down we get. Nevertheless, disposed as I avow myself to present the case fairly, the people of Maine uniformly say "up to the westward," when speaking of Massachusetts. Of one thing I am persuaded—Down East is nowhere in New England.
CHAPTER VI.
PEMAQUID POINT.
"Love thou thy land, with love far-brought
From out the storied Past, and used
Within the Present, but transfused
Thro' future time by power of thought."
Tennyson.
A very small fraction of the people of New England, I venture to say, know more of Pemaquid than that such a place once existed somewhere within her limits; yet it is scarcely possible to take up a book on New England in which the name does not occur with a frequency that is of itself a spur to inquiry. If a few volumes be consulted, the materials for history become abundant. After accumulating for two hundred years, or more, what belongs to the imperishable things of earth, this old outpost of English power has returned into second childhood, and become what it originally was, namely, a fishing-village.
But those who delight in ferreting through the chinks and crannies of an out-of-the-way locality, will be repaid by starting from Damariscotta on a coastwise voyage of discovery. In traveling by railway from Portland, with your face to the rising sun, you catch occasional glimpses of the ocean, and you receive imperfect impressions of the estuaries that indent her "hundred-harbored" shores; but from the window of a stage-coach