A Short History of English Agriculture. W. H. R. Curtler. Читать онлайн. Newlib. NEWLIB.NET

Автор: W. H. R. Curtler
Издательство: Bookwire
Серия:
Жанр произведения: Документальная литература
Год издания: 0
isbn: 4057664614612
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href="#ulink_ad1e43dd-20b0-5344-8be5-99c21183dfdb">[12] The vill or village answers to the modern civil parish, and the term may be applied to both the true or 'nucleated' village of clustered houses and the village of scattered hamlets, each of a few houses, existing chiefly on the Celtic fringe. The population of some of the villages at the time of the Norman Conquest was numerous, 100 households or 500 people; but the average townships contained from 10 to 20 households.[13] There was also the single farm, such as that at Eardisley in Herefordshire, described in Domesday, lying in the middle of a forest, perhaps, as in other similar cases, a pioneer settlement of some one more adventurous than his fellows.[14]

      As the manorial system thus superimposed upon the village community was the basis of English rural economy for centuries, there need be no apology for describing it at some length.

      1. Liberi homines, or freemen.

       2. Socmen.

       3. Villeins.

       4. Bordarii, cotarii, buri or coliberti. 5. Slaves.

      His usual holding was a virgate of 30 acres of arable, though the virgate differed in size even in the same manors; but in addition to this he would have his meadow land and his share in the common pasture and wood, altogether about 100 acres of land. For this he rendered the following services to the lord of the manor:

      2. Precarii or boon days: that is, work generally during harvest, at the lord's request, sometimes instead of week work, sometimes in addition.

      3. Gafol or tribute: fixed payments in money or kind, and such services as 'fold soke', which forced the tenants' sheep to lie on the lord's land for the sake of the manure; and suit of mill, by which the tenant was bound to grind his corn in the lord's mill.