The Life & Times of Frederick Douglass. Frederick Douglass

and a pair of shoes of the coarsest description. Children under ten years old had neither shoes, stockings, jackets, nor trowsers. They had two coarse tow-linen shirts per year, and when these were worn out they went naked till the next allowance day--and this was the condition of the little girls as well as of the boys. As to beds, they had none. One coarse blanket was given them, and this only to the men and women. The children stuck themselves in holes and corners about the quarters, often in the corners of huge chimneys, with their feet in the ashes to keep them warm. The want of beds, however, was not considered a great privation by the field hands. Time to sleep was of far greater importance. For when the day's work was done most of these had their washing, mending, and cooking to do, and having few or no facilities for doing such things, very many of their needed sleeping hours were consumed in necessary preparations for the labors of the coming day. The sleeping apartments, if they could have been properly called such, had little regard to comfort or decency. Old and young, male and female, married and single, dropped down upon the common clay floor, each covering up with his or her blanket, their only protection from cold or exposure. The night, however, was shortened at both ends. The slaves worked often as long as they could see, and were late in cooking and mending for the coming day, and at the first gray streak of the morning they were summoned to the field by the overseer's horn. They were whipped for over-sleeping more than for any other fault. Neither age nor sex found any favor. The overseer stood at the quarter door, armed with stick and whip, ready to deal heavy blows upon any who might be a little behind time. When the horn was blown there was a rush for the door, for the hindermost one was sure to get a blow from the overseer. Young mothers who worked in the field were allowed an hour about ten o'clock in the morning to go home to nurse their children. This was when they were not required to take them to the field with them, and leave them upon "turning row," or in the corner of the fences.

      As a general rule the slaves did not come to their quarters to take their meals, but took their ash-cake (called thus because baked in the ashes) and piece of pork, or their salt herrings, where they were at work.

      But let us now leave the rough usage of the field, where vulgar coarseness and brutal cruelty flourished as rank as weeds in the tropics and where a vile wretch, in the shape of a man, rides, walks and struts about, with whip in hand, dealing heavy blows and leaving deep gashes on the flesh of men and women, and turn our attention to the less repulsive slave life as it existed in the home of my childhood. Some idea of the splendor of that place sixty years ago has already been given. The contrast between the condition of the slaves and that of their masters was marvelously sharp and striking. There were pride, pomp, and luxury on the one hand, servility, dejection, and misery on the other.

      CHAPTER VII.

       LUXURIES AT THE GREAT HOUSE

       Table of Contents

      Contrasts--Great House luxuries--Its hospitality--Entertainments--Fault-finding--Shameful humiliation of an old and faithful coachman--William Wilks--Curious incident--Expressed satisfaction not always genuine--Reasons for suppressing the truth.

      THE close-fisted stinginess that fed the poor slave on coarse corn-meal and tainted meat, that clothed him in crashy tow-linen and hurried him on to toil through the field in all weathers, with wind and rain beating through his tattered garments, and that scarcely gave even the young slave-mother time to nurse her infant in the fence-corner, wholly vanished on approaching the sacred precincts of the "Great House" itself. There the scriptural phrase descriptive of the wealthy found exact illustration. The highly-favored inmates of this mansion were literally arrayed in "purple and fine linen, and fared sumptuously every day." The table of this house groaned under the blood-bought luxuries gathered with pains-taking care at home and abroad. Fields, forests, rivers, and seas were made tributary. Immense wealth and its lavish expenditures filled the Great House with all that could please the eye or tempt the taste. Fish, flesh, and fowl were here in profusion. Chickens of all breeds; ducks of all kinds, wild and tame, the common and the huge Muscovite; Guinea fowls, turkeys, geese and pea-fowls; all were fat and fattening for the destined vortex. Here the graceful swan, the mongrel, the black-necked wild goose, partridges, quails, pheasants, pigeons and choice waterfowl, with all their strange varieties, were caught in this huge net. Beef, veal, mutton, and venison, of the most select kinds and quality, rolled in bounteous profusion to this grand consumer. The teeming riches of the Chesapeake Bay, its rock perch, drums, crocus, trout, oysters, crabs, and terrapin were drawn hither to adorn the glittering table. The dairy, too, the finest then on the eastern shore of Maryland, supplied by cattle of the best English stock, imported for the express purpose, poured its rich donations of fragrant cheese, golden butter, and delicious cream to heighten the attractions of the gorgeous, unending round of feasting. Nor were the fruits of the earth overlooked. The fertile garden, many acres in size, constituting a separate establishment distinct from the common farm, with its scientific gardener direct from Scotland, a Mr. McDermott, and four men under his direction, was not behind, either in the abundance or in the delicacy of its contributions. The tender asparagus, the crispy celery, and the delicate cauliflower, egg plants, beets, lettuce, parsnips, peas, and French beans, early and late; radishes, cantelopes, melons of all kinds; and the fruits of all climes and of every description, from the hardy apples of the north to the lemon and orange of the south, culminated at this point. Here were gathered figs, raisins, almonds, and grapes from Spain, wines and brandies from France, teas of various flavor from China, and rich, aromatic coffee from Java, all conspiring to swell the tide of high life, where pride and indolence lounged in magnificence and satiety.

      Behind the tall-backed and elaborately wrought chairs stood the servants, fifteen in number, carefully selected. not only with a view to their capacity and adeptness, but with especial regard to their personal appearance, their graceful agility, and pleasing address. Some of these servants, armed with fans, wafted reviving breezes to the over-heated brows of the alabaster ladies, whilst others watched with eager eye and fawn-like step, anticipating and supplying wants before they were sufficiently formed to be announced by word or sign.

      These servants constituted a sort of black aristocracy. They resembled the field hands in nothing except their color, and in this they held the advantage of a velvet-like glossiness, rich and beautiful. The hair, too, showed the same advantage. The delicately-formed colored maid rustled in the scarcely-worn silk of her young mistress, while the servant men were equally well attired from the overflowing wardrobe of their young masters, so that in dress, as well as in form and feature, in manner and speech, in tastes and habits, the distance between these favored few and the sorrow and hunger-smitten multitudes of the quarter and the field was immense.

      In the stables and carriage-houses were to be found the same evidences of pride and luxurious extravagance. Here were three splendid coaches, soft within and lustrous without. Here, too, were gigs, phaetons, barouches, sulkeys, and sleighs. Here were saddles and harnesses, beautifully wrought and richly mounted. Not less than thirty-five horses of the best approved blood, both for speed and beauty, were kept only for pleasure. The care of these horses constituted the entire occupation of two men, one or the other of them being always in the stable to answer any call which might be made from the Great House. Over the way from the stable was a house built expressly for the hounds, a pack of twenty-five or thirty, the fare for which would have made glad the hearts of a dozen slaves. Horses and hounds, however, were not the only consumers of the slave's toil. The hospitality practiced at the Lloyd's would have astonished and charmed many a health-seeking divine or merchant from the north. Viewed from his table, and not from the field, Colonel Lloyd was, indeed, a model of generous hospitality. His house was literally a hotel for weeks, during the summer months. At these times, especially, the air was freighted with the rich fumes of baking, boiling, roasting, and broiling. It was something to me that I could share these odors with the winds, even if the meats themselves were under a more stringent monopoly. In master Daniel I had a friend at court, who would sometimes give me a cake, and who kept me well informed as to their guests and their entertainments. Viewed from Col. Lloyd's table, who could have said that his slaves were not well clad and well cared for? Who would have said they did not glory in being the slaves of such a master? Who but a fanatic could have seen any cause for sympathy for either master or slave? Alas, this immense