There were moments when Richard loathed Jenkins, when the gross and ribald atmosphere which attended Jenkins' presence nauseated him, and utter solitude in London seemed preferable to the boy's company; but these passed, and the intimacy throve. Jenkins, indeed, had his graces; he was of an exceedingly generous nature, and his admiration for the deep literary scholarship which he imagined Richard to possess was ingenuous and unconcealed. His own agile wit, his picturesque use of slang, his facility in new oaths, and above all his exact knowledge of the byways, and backwaters of London life, endowed him, in Richard's unaccustomed eyes, with a certain specious attractiveness. Moreover, the fact that they shared the same room and performed similar duties made familiar intercourse between them natural and necessary. With no other member of the staff did Richard care to associate. The articled clerks, though courteously agreeable to everyone, formed an exclusive coterie; and as for the rest, they were either old or dull, or both. He often debated whether he should seek out Mr. Aked, who was now recovered, and had once, unfortunately in Richard's absence, called at the office; but at length he timidly decided that the extent of their acquaintance would not warrant it.
"Where shall we go to lunch to-day?" was almost the first question which Richard and Jenkins asked each other in the morning, and a prolonged discussion would follow. They called the meal "lunch," but it was really their dinner, though neither of them ever admitted the fact.
Jenkins had a predilection for grill-rooms, where raw chops and steaks lay on huge dishes, and each customer chose his own meat and superintended its cooking. A steak, tender and perfectly cooked, with baked potatoes and half a pint of stout, was his ideal repast, and he continually lamented that no restaurant in London offered such cheer at the price of one shilling and threepence, including the waiter. The cheap establishments were never satisfactory, and Jenkins only frequented them when the state of his purse left no alternative. In company with Richard he visited every new eating-house that made its appearance, in the hope of finding the restaurant of his dreams, and though each was a disappointment, yet the search still went on. The place which most nearly coincided with his desires was the "Sceptre," a low, sombre room between the Law Courts and the river, used by well-to-do managing clerks and a sprinkling of junior barristers. Here, lounging luxuriously on red plush seats, and in full sight and hearing of a large silver grill, the two spent many luncheon hours, eating slowly, with gross, sensual enjoyment, and secretly elated by the proximity of men older and more prosperous than themselves, whom they met on equal terms.
Richard once suggested that they should try one of the French restaurants in Soho which Mr. Aked had mentioned.
"Not me!" said Jenkins, in reply. "You don't catch me going to those parley-voo shops again. I went once. They give you a lot of little messes, faked up from yesterday's dirty plates, and after you've eaten half a dozen of 'em you don't feel a bit fuller. Give me a steak and a potato. I like to know what I'm eating."
He had an equal detestation of vegetarian restaurants, but once, during a period of financial depression, he agreed to accompany Richard, who knew the place fairly well, to the "Crabtree" in Charing Cross Road, and though he grumbled roundly at the insubstantiality of the three-course dinner à la carte which could be obtained for sixpence, he made no difficulty, afterwards, about dining there whenever prudence demanded the narrowest economy.
An air of chill and prim discomfort pervaded the Crabtree, and the mingled odour of lentils and sultana pudding filled every corner. The tables were narrow, and the chairs unyielding. The customers were for the most eccentric as to dress and demeanour; they had pale faces, and during their melancholy meals perused volumes obviously instructive, or debated the topics of the day in platitudinous conversations unspiced by a single oath. Young women with whom their personal appearance was a negligible quantity came in large numbers, and either giggled to one another without restraint or sat erect and glared at the males in a manner which cowed even Jenkins. The waitresses lacked understanding, and seemed to resent even the most courteous advances.
One day, just as they were beginning dinner, Jenkins eagerly drew Richard's attention to the girl at the pay-desk. "See that girl?" he said.
"What about her? Is she a new one?"
"Why, she's the tart that old Aked used to be after."
"Was she at that A. B. C. shop in the Strand?" said Richard, who began to remember the girl's features and her reddish brown hair.
"Yes, that's her. Before she was at the A. B. C. she was cashier at that boiled-beef place opposite the Courts, but they say she got the sack for talking to customers too much. She and Aked were very thick then, and he went there every day. I suppose his courting interfered with business."
"But he's old enough to be her father!"
"Yes. He ought to have been ashamed of himself. She's not a bad kind, eh?"
"There wasn't anything between them, really, was there?"
"I don't know. There might have been. He followed her to the A. B. C, and I think he sometimes took her home. Her name's Roberts. We used to have him on about her—rare fun."
The story annoyed Richard, for his short tête-à-tête with Mr. Aked had remained in his mind as a pleasant memory, and though he was aware that the old man had been treated with scant respect by the youngsters in the office, he had acquired the habit of mentally regarding him with admiration, as a representative of literature. This attachment to a restaurant cashier, clearly a person of no refinement or intellect, scarcely fitted with his estimate of the journalist who had spoken to Carlyle.
During the meal he surreptitiously glanced at the girl several times. She was plumper than before, and her cough seemed to be cured. Her face was pleasant, and undoubtedly she had a magnificent coiffure.
When they presented their checks, Jenkins bowed awkwardly, and she smiled. He swore to Richard that next time he would mention Mr. Aked's name to her. The vow was broken. She was willing to exchange civilities, but her manner indicated with sufficient clearness that a line was to be drawn.
In the following week, when Richard happened to be at the Crabtree alone, at a later hour than usual, they had rather a long conversation.
"Is Mr. Aked still at your office?" she asked, looking down at her account books.
Richard told what he knew.
"Oh!" she said, "I often used to see him, and he gave me some lozenges that cured a bad cough I had. Nice old fellow, wasn't he?"
"Yes, I fancy so," Richard assented.
"I thought I'd just ask, as I hadn't seen him about for a long time."
"Good afternoon—Miss Roberts."
"Good afternoon—Mr.——"
"Larch."
They both laughed.
A trivial dispute with Jenkins, a few days later, disclosed the fact that that haunter of bars had a sullen temper, and that his displeasure, once aroused, was slow to disappear. Richard dined alone again at the Crabtree, and after another little conversation with Miss Roberts, having time at his disposal, he called at the public library in St. Martin's Lane. In a half-crown review he saw an article, by a writer of considerable repute, entitled "To Literary Aspirants," which purported to demonstrate that a mastery of the craft of words was only to be attained by a regular course of technical exercises; the nature of these exercises was described in detail. There were references to the unremitting drudgery of Flaubert, de Maupassant, and Stevenson, together with extracts chosen to illustrate the slow passage of the last-named author from inspired incompetence to the serene and perfect proficiency before which all difficulties melted. After an unqualified statement that any man—slowly if without talent, quickly if gifted by nature—might with determined application learn to write finely,