Flammock made a clumsy reverence, and attempted some answer; but his voice seemed to fail him. He turned his back upon Eveline without ceremony, and totally disregarding the anxious inquiries of the huntsman and the chaplain, he said hastily to his daughter, in his own language, “Mad work! mad work! look to the poor maiden, Roschen—Der alter Herr ist verruckt.” [Footnote: The old lord is frantic.]
Without farther speech he descended the stairs, and never paused till he reached the buttery. Here he called like a lion for the controller of these regions, by the various names of Kammerer, Keller-master, and so forth, to which the old Reinold, an ancient Norman esquire, answered not, until the Netherlander fortunately recollected his Anglo-Norman title of butler. This, his regular name of office, was the key to the buttery-hatch, and the old man instantly appeared, with his gray cassock and high rolled hose, a ponderous bunch of keys suspended by a silver chain to his broad leathern girdle, which, in consideration of the emergency of the time, he had thought it right to balance on the left side with a huge falchion, which seemed much too weighty for his old arm to wield.
“What is your will,” he said, “Master Flammock? or what are your commands, since it is my lord’s pleasure that they shall be laws to me for a time?”
“Only a cup of wine, good Meister Keller-master—butler, I mean.”
“I am glad you remember the name of mine office,” said Reinold, with some of the petty resentment of a spoiled domestic, who thinks that a stranger has been irregularly put in command over him.
“A flagon of Rhenish, if you love me,” answered the Fleming, “for my heart is low and poor within me, and I must needs drink of the best.”
“And drink you shall,” said Reinold, “if drink will give you the courage which perhaps you want.”—He descended to the secret crypts, of which he was the guardian, and returned with a silver flagon, which might contain about a quart.—”Here is such wine,” said Reinold, “as thou hast seldom tasted,” and was about to pour it out into a cup.
“Nay, the flagon—the flagon, friend Reinold; I love a deep and solemn draught when the business is weighty,” said Wilkin. He seized on the flagon accordingly, and drinking a preparatory mouthful, paused as if to estimate the strength and flavour of the generous liquor. Apparently he was pleased with both, for he nodded in approbation to the butler; and, raising the flagon to his mouth once more, he slowly and gradually brought the bottom of the vessel parallel with the roof of the apartment, without suffering one drop of the contents to escape him.
“That hath savour, Herr Keller-master,” said he, while he was recovering his breath by intervals, after so long a suspense of respiration; “but, may Heaven forgive you for thinking it the best I have ever tasted! You little know the cellars of Ghent and of Ypres.”
“And I care not for them,” said Reinold; “those of gentle Norman blood hold the wines of Gascony and France, generous, light, and cordial, worth all the acid potations of the Rhine and the Neckar.”
“All is matter of taste,” said the Fleming; “but hark ye—Is there much of this wine in the cellar?”
“Methought but now it pleased not your dainty palate?” said Reinold.
“Nay, nay, my friend,” said Wilkin, “I said it had savour—I may have drunk better—but this is right good, where better may not be had.—Again, how much of it hast thou?”
“The whole butt, man,” answered the butler; “I have broached a fresh piece for you.”
“Good,” replied Flammock; “get the quart-pot of Christian measure; heave the cask up into this same buttery, and let each soldier of this castle be served with such a cup as I have here swallowed. I feel it hath done me much good—my heart was sinking when I saw the black smoke arising from mine own fulling-mills yonder. Let each man, I say, have a full quart-pot—men defend not castles on thin liquors.”
“I must do as you will, good Wilkin Flammock,” said the butler; “but I pray you, remember all men are not alike. That which will but warm your Flemish hearts, will put wildfire into Norman brains; and what may only encourage your countrymen to man the walls, will make ours fly over the battlements.”
“Well, you know the conditions of your own countrymen best; serve out to them what wines and measure you list—only let each Fleming have a solemn quart of Rhenish.—But what will you do for the English churls, of whom there are a right many left with us?”
The old butler paused, and rubbed his brow.—”There will be a strange waste of liquor,” he said; “and yet I may not deny that the emergency may defend the expenditure. But for the English, they are, as you wot, a mixed breed, having much of your German sullenness, together with a plentiful touch of the hot blood of yonder Welsh furies. Light wines stir them not; strong heavy draughts would madden them. What think you of ale, an invigorating, strengthening liquor, that warms the heart without inflaming the brain?”
“Ale!” said the Fleming.—”Hum—ha—is your ale mighty, Sir Butler?—is it double ale?”
“Do you doubt my skill?” said the butler.—”March and October have witnessed me ever as they came round, for thirty years, deal with the best barley in Shropshire.—You shall judge.”
He filled, from a large hogshead in the corner of the buttery, the flagon which the Fleming had just emptied, and which was no sooner replenished than Wilkin again drained it to the bottom.
“Good ware,” he said, “Master Butler, strong stinging ware. The English churls will fight like devils upon it—let them be furnished with mighty ale along with their beef and brown bread. And now, having given you your charge, Master Reinold, it is time I should look after mine own.”
Wilkin Flammock left the buttery, and with a mien and judgment alike undisturbed by the deep potations in which he had so recently indulged, undisturbed also by the various rumours concerning what was passing without doors, he made the round of the castle and its outworks, mustered the little garrison, and assigned to each their posts, reserving to his own countrymen the management of the arblasts, or crossbows, and of the military engines which were contrived by the proud Normans, and were incomprehensible to the ignorant English, or, more properly, Anglo-Saxons, of the period, but which his more adroit countrymen managed with great address. The jealousies entertained by both the Normans and English, at being placed under the temporary command of a Fleming, gradually yielded to the military and mechanical skill which he displayed, as well as to a sense of the emergency, which became greater with every moment.
Chapter IV
Beside yon brigg out ower yon burn,
Where the water bickereth bright and sheen,
Shall many a falling courser spurn,
And knights shall die in battle keen.
PROPHECY OF THOMAS THE RHYMER.
The daughter of Raymond Berenger, with the attendants whom we have mentioned, continued to remain upon the battlements of the Garde Doloureuse, in spite of the exhortations of the priest that she would rather await the issue of this terrible interval in the chapel, and amid