“Mame was that sort. She was full of life and fun, and breezy; she passed the repartee with the boarders quick as a wink; you’d have smothered laughing. I am disinclined to make excavations into the insides of a personal affection. I am glued to the theory that the diversions and discrepancies of the indisposition known as love should be as private a sentiment as a toothbrush. ’Tis my opinion that the biographies of the heart should be confined with the historical romances of the liver to the advertising pages of the magazines. So, you’ll excuse the lack of an itemised bill of my feelings toward Mame.
“Pretty soon I got a regular habit of dropping into the tent to eat at irregular times when there wasn’t so many around. Mame would sail in with a smile, in a black dress and white apron, and say: ‘Hello, Jeff — why don’t you come at mealtime? Want to see how much trouble you can be, of course. Friedchickenbeefsteakporkchopshamandeggspotpie’ — and so on. She called me Jeff, but there was no significations attached. Designations was all she meant. The front names of any of us she used as they came to hand. I’d eat about two meals before I left, and string ’em out like a society spread where they changed plates and wives, and josh one another festively between bites. Mame stood for it, pleasant, for it wasn’t up to her to take any canvas off the tent by declining dollars just because they were whipped in after meal times.
“It wasn’t long until there was another fellow named Ed Collier got the between-meals affliction, and him and me put in bridges between breakfast and dinner, and dinner and supper, that made a three-ringed circus of that tent, and Mame’s turn as waiter a continuous performance. That Collier man was saturated with designs and contrivings. He was in well-boring or insurance or claim-jumping, or something — I’ve forgotten which. He was a man well lubricated with gentility, and his words were such as recommended you to his point of view. So, Collier and me infested the grub tent with care and activity. Mame was level full of impartiality. ’Twas like a casino hand the way she dealt out her favours — one to Collier and one to me and one to the board, and not a card up her sleeve.
“Me and Collier naturally got acquainted, and gravitated together some on the outside. Divested of his stratagems, he seemed to be a pleasant chap, full of an amiable sort of hostility.
“‘I notice you have an affinity for grubbing in the banquet hall after the guests have fled,’ says I to him one day, to draw his conclusions.
“‘Well, yes,’ says Collier, reflecting; ‘the tumult of a crowded board seems to harass my sensitive nerves.’
“‘It exasperates mine some, too,’ says I. ‘Nice little girl, don’t you think?’
“‘I see,’ says Collier, laughing. ‘Well, now that you mention it, I have noticed that she doesn’t seem to displease the optic nerve.’
“‘She’s a joy to mine,’ says I, ‘and I’m going after her. Notice is hereby served.’
“‘I’ll be as candid as you,’ admits Collier, ‘and if the drug stores don’t run out of pepsin I’ll give you a run for your money that’ll leave you a dyspeptic at the wind-up.’
“So Collier and me begins the race; the grub department lays in new supplies; Mame waits on us, jolly and kind and agreeable, and it looks like an even break, with Cupid and the cook working overtime in Dugan’s restaurant.
“’Twas one night in September when I got Mame to take a walk after supper when the things were all cleared away. We strolled out a distance and sat on a pile of lumber at the edge of town. Such opportunities was seldom, so I spoke my piece, explaining how the Brazilian diamonds and the fire kindler were laying up sufficient treasure to guarantee the happiness of two, and that both of ’em together couldn’t equal the light from somebody’s eyes, and that the name of Dugan should be changed to Peters, or reasons why not would be in order.
“Mame didn’t say anything right away. Directly she gave a kind of shudder, and I began to learn something.
“‘Jeff,’ she says, ‘I’m sorry you spoke. I like you as well as any of them, but there isn’t a man in the world I’d ever marry, and there never will be. Do you know what a man is in my eye? He’s a tomb. He’s a sarcophagus for the interment of Beafsteakporkchopsliver’nbaconham-andeggs. He’s that and nothing more. For two years I’ve watched men eat, eat, eat, until they represent nothing on earth to me but ruminant bipeds. They’re absolutely nothing but something that goes in front of a knife and fork and plate at the table. They’re fixed that way in my mind and memory. I’ve tried to overcome it, but I can’t. I’ve heard girls rave about their sweethearts, but I never could understand it. A man and a sausage grinder and a pantry awake in me exactly the same sentiments. I went to a matinee once to see an actor the girls were crazy about. I got interested enough to wonder whether he liked his steak rare, medium, or well done, and his eggs over or straight up. That was all. No, Jeff; I’ll marry no man and see him sit at the breakfast table and eat, and come back to dinner and eat, and happen in again at supper to eat, eat, eat.’
“‘But, Mame,’ says I, ‘it’ll wear off. You’ve had too much of it. You’ll marry some time, of course. Men don’t eat always.’
“‘As far as my observation goes, they do. No, I’ll tell you what I’m going to do.’ Mame turns, sudden, to animation and bright eyes. ‘There’s a girl named Susie Foster in Terre Haute, a chum of mine. She waits in the railroad eating house there. I worked two years in a restaurant in that town. Susie has it worse than I do, because the men who eat at railroad stations gobble. They try to flirt and gobble at the same time. Whew! Susie and I have it all planned out. We’re saving our money, and when we get enough we’re going to buy a little cottage and five acres we know of, and live together, and grow violets for the Eastern market. A man better not bring his appetite within a mile of that ranch.’
“‘Don’t girls ever—’ I commenced, but Mame heads me off, sharp.
“‘No, they don’t. They nibble a little bit sometimes; that’s all.’
“‘I thought the confect—’
“‘For goodness’ sake, change the subject,’ says Mame.
“As I said before, that experience puts me wise that the feminine arrangement ever struggles after deceptions and illusions. Take England — beef made her; wieners elevated Germany; Uncle Sam owes his greatness to fried chicken and pie, but the young ladies of the Shetalkyou schools, they’ll never believe it. Shakespeare, they allow, and Rubinstein, and the Rough Riders is what did the trick.
“’Twas a situation calculated to disturb. I couldn’t bear to give up Mame; and yet it pained me to think of abandoning the practice of eating. I had acquired the habit too early. For twenty-seven years I had been blindly rushing upon my fate, yielding to the insidious lures of that deadly monster, food. It was too late. I was a ruminant biped for keeps. It was lobster salad to a doughnut that my life was going to be blighted by it.
“I continued to board at the Dugan tent, hoping that Mame would relent. I had sufficient faith in true love to believe that since it has often outlived the absence of a square meal it might, in time, overcome the presence of one. I went on ministering to my fatal vice, although I felt that each time I shoved a potato into my mouth in Mame’s presence I might be burying my fondest hopes.
“I think Collier must have spoken to Mame and got the same answer, for one day he orders a cup of coffee and a cracker, and sits nibbling the corner of it like a girl in the parlour, that’s filled up in the kitchen, previous, on cold roast and fried cabbage. I caught on and did the same, and maybe we thought we’d made a hit! The next day we tried it again, and out comes old