And then I had to tell Hunter good-bye.
We settled in to dinner, but if I was hoping for a silent meal, I was quickly dissuaded of that notion.
Grady surveyed me over his plate as he stabbed a piece of meat. “So, tell me where you’re from again?” he said, in a bland manner.
Too bland? I wondered, a whisper of unease threading through me.
“I’m originally from San Diego, and Mila’s from Philly, but we met in Clearwater, Minnesota,” Hunter said.
“That right?” Grady’s fork paused a beat. Then, he shoved a bit of steak into his mouth and started to chew.
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