One of the few luxuries of Matabello is the palm wine; which is the fermented sap from the flower stains of the cocoa-net. It is really a very mice drink, more like cyder than beer, though quite as intoxicating as the latter. Young cocoa-nuts are also very abundant, so that anywhere in the island it is only necessary to go a few yards to find a delicious beverage by climbing up a tree for it. It is the water of the young fruit that is drunk, before the pulp has hardened; it is then more abundant, clear, and refreshing, and the thin coating of gelatinous pulp is thought a treat luxury. The water of full-brown cocoa-nuts is always thrown away as undrinkable, although it is delicious in comparison with that of the old dry nuts which alone we obtain in this country. The cocoa-nut pulp I did not like at first; but fruits are so scarce, except at particular seasons, that one soon learns to appreciate anything of a fruity nature.
Many persons in Europe are under the impression that fruits of delicious flavour abound in the tropical forests, and they will no doubt be surprised to learn that the truly wild fruits of this brand and luxuriant archipelago, the vegetation of which will vie with that of any part of the world, are in almost every island inferior in abundance and duality to those of Britain. Wild strawberries and raspberries are found in some places, but they are such poor tasteless things as to be hardly worth eating, and there is nothing to compare with our blackberries and whortleberries. The kanary-nut may be considered equal to a hazel-nut, but I have met with nothing else superior to our crabs, oar haws, beech-nuts, wild plums, and acorns; fruits which would be highly esteemed by the natives of these islands, and would form an important part of their sustenance. All the fine tropical fruits are as much cultivated productions as our apples, peaches, and plums, and their wild prototypes, when found, are generally either tasteless or uneatable.
The people of Matabello, like those of most of the Mahometan villages of East Ceram and Goram, amused me much by their strange ideas concerning the Russian war. They believe that the Russians were not only most thoroughly beaten by the Turks, but were absolutely conquered, and all converted to Islamism! And they can hardly be convinced that such is not the case, and that had it not been for the assistance of France and England, the poor Sultan world have fared ill. Another of their motions is, that the Turks are the largest and strongest people in the world—in fact a race of giants; that they eat enormous quantities of meat, and are a most ferocious and irresistible nation. Whence such strangely incorrect opinions could have arisen it is difficult to understand, unless they are derived from Arab priests, or hadjis returned from Mecca, who may have heard of the ancient prowess of the Turkish armies when they made all Europe tremble, and suppose that their character and warlike capacity must be the same at the present time.
A steady south-east wind having set in, we returned to Manowolko on the 25th of April, and the day after crossed over to Ondor, the chief village of Goram.
Around this island extends, with few interruptions, an encircling coral reef about a quarter of a mile from the shore, visible as a stripe of pale green water, but only at very lowest ebb-tides showing any rock above the surface. There are several deep entrances through this reef, and inside it there is hood anchorage in all weathers. The land rises gradually to a moderate height, and numerous small streams descend on all sides. The mere existence of these streams would prove that the island was not entirely coralline, as in that case all the water would sink through the porous rock as it does at Manowolko and Matabello; but we have more positive proof in the pebbles and stones of their beds, which exhibit a variety of stratified crystalline rocks. About a hundred yards from the beach rises a wall of coral rock, ten or twenty feet high, above which is an undulating surface of rugged coral, which slopes downward towards the interior, and then after a slight ascent is bounded by a second wall of coral. Similar walls occur higher up, and coral is found on the highest part of the island.
This peculiar structure teaches us that before the coral was formed land existed in this spot; that this land sunk gradually beneath the waters, but with intervals of rest, during which encircling reef's were formed around it at different elevations; that it then rose to above its present elevation, and is now again sinking. We infer this, because encircling reefs are a proof of subsidence; and if the island were again elevated about a hundred feet, what is now the reef and the shallow sea within it would form a wall of coral rock, and an undulating coralline plain, exactly similar to those that still exist at various altitudes up to the summit of the island. We learn also that these changes have taken place at a comparatively recent epoch, for the surface of the coral has scarcely suffered from the action of the weather, and hundreds of sea-shells, exactly resembling those still found upon the beach, and many of them retaining their gloss and even their colour, are scattered over the surface of the island to near its summit.
Whether the Goram group formed originally part of New Guinea or of Ceram it is scarcely possible to determine, and its productions will throw little light upon the question, if, as I suppose, the islands have been entirely submerged within the epoch of existing species of animals, as in that case it must owe its present fauna and flora to recent immigration from surrounding lands; and with this view its poverty in species very well agrees. It possesses much in common with East Ceram, but at the same time has a good deal of resemblance to the Ke Islands and Banda. The fine pigeon, Carpophaga concinna, inhabits Ke, Banda, Il-Iatabello, and Goram, and is replaced by a distinct species, C. neglecta, in Ceram. The insects of these four islands have also a common facies—facts which seem to indicate that some more extensive land has recently disappeared from the area they now occupy, and has supplied them with a few of its peculiar productions.
The Goram people (among whom I stayed a month) are a race of traders. Every year they visit the Tenimber, Ke, and Aru Islands, the whole north-west coast of New Guinea from Oetanata to Salwatty, and the island of Waigiou and Mysol. They also extend their voyages to Tidore and Ternate, as well as to Banda and Amboyna, Their praus are all made by that wonderful race of boatbuilders, the Ke islanders, who annually turn out some hundreds of boats, large and small, which can hardly be surpassed for beauty of form and goodness of workmanship, They trade chiefly in tripang, the medicinal mussoi bark, wild nutmegs, and tortoiseshell, which they sell to the Bugis traders at Ceram-laut or Aru, few of them caring to take their products to any other market. In other respects they are a lazy race, living very poorly, and much given to opium smoking. The only native manufactures are sail-matting, coarse cotton cloth, and pandanus-leaf boxes, prettily stained and ornamented with shell-work.
In the island of Goram, only eight or ten miles long, there are about a dozen Rajahs, scarcely better off than the rest of the inhabitants, and exercising a mere nominal sway, except when any order is received from the Dutch Government, when, being backed by a higher power, they show a little more strict authority. My friend the Rajah of Ammer (commonly called Rajah of Goram) told me that a few years ago, before the Dutch had interfered in the affairs of the island, the trade was not carried on so peaceably as at present, rival praus often fighting when on the way to the same locality, or trafficking in the same village. Now such a thing is never thought of-one of the good effects of the superintendence of a civilized government. Disputes between villages are