Lac des Sables.
Lake of Two Mountains.
Kikandatch.
Weymontachingue.
Rat River.
Ashabmoushwan.
Chicoutimie.
Lake St. John’s.
Tadousac.
Isle Jérémie.
Port Neuf.
Goodbout.
Trinity River.
Seven Islands.
Mingan.
Nabisippi.
Natoequene.
Musquarro.
Fort Nasoopie.
Mainewan Lake.
Sandy Banks.
Gull Islands.
North-west River.
Rigolet.
Kiboksk.
Eyelick.
Fort Vancouver (the depôt).
Fort George.
Nez Percé.
Ockanagan.
Colville.
Fort Hall.
Thompson’s River.
Fort Langley.
Cootanies.
Flat-head Post.
Nisqually.
Alexandria.
Fort Chilcotin.
Fort James.
Fort Fluz Cuz.
Babine Lake.
And an agency in the Sandwich Islands.
There are seven different grades in the service. First, the labourer, who is ready to turn his hand to anything; to become a trapper, fisherman, or rough carpenter at the shortest notice. He is generally employed in cutting firewood for the consumption of the establishment at which he is stationed, shovelling snow from before the doors, mending all sorts of damages to all sorts of things, and, during the summer months, in transporting furs and goods between his post and the nearest depôt. Next in rank is the interpreter. He is, for the most part, an intelligent labourer, of pretty long standing in the service, who, having picked up a smattering of Indian, is consequently very useful in trading with the natives. After the interpreter comes the postmaster; usually a promoted labourer, who, for good behaviour or valuable services, has been put upon a footing with the gentlemen of the service, in the same manner that a private soldier in the army is sometimes raised to the rank of a commissioned officer. At whatever station a postmaster may happen to be placed, he is generally the most useful and active man there. He is often placed in charge of one of the many small stations, or outposts, throughout the country. Next are the apprentice clerks—raw lads, who come out fresh from school, with their mouths agape at the wonders they behold in Hudson Bay. They generally, for the purpose of appearing manly, acquire all the bad habits of the country as quickly as possible, and are stuffed full of what they call fun, with a strong spice of mischief. They become more sensible and sedate before they get through the first five years of their apprenticeship, after which they attain to the rank of clerks. The clerk, after a number of years’ service (averaging from thirteen to twenty), becomes a chief trader (or half-shareholder), and in a few years more he attains the highest rank to which any one can rise in the service, that of chief factor (or shareholder).
It is a strange fact that three-fourths of the Company’s servants are Scotch Highlanders and Orkneymen. There are very few Irishmen, and still fewer English. A great number, however, are half-breeds and French Canadians, especially among the labourers and voyageurs.
From the great extent, and variety of feature, in the country occupied by the fur-traders, they subsist, as may be supposed, on widely different kinds of food. In the prairie, or plain countries, animal food is chiefly used, as there thousands of deer and bisons wander about, while the woods are stocked with game and wild-fowl. In other places, however, where deer are scarce and game not so abundant, fish of various kinds are caught in the rivers and lakes; and in other parts of the country they live partly upon fish and partly upon animal food. Vegetables are very scarce in the more northern posts, owing to the severity of the winter, and consequent shortness of summer. As the Company’s servants are liable, on the shortest notice, to be sent from one end of the continent to another, they are quite accustomed to change of diet;—one year rejoicing in buffalo-humps and marrow-bones, in the prairies of the Saskatchewan, and the next devouring hung white-fish and scarce venison, in the sterile regions of Mackenzie River, or varying the meal with a little of that delectable substance often spoken of by Franklin, Back, and Richardson as their only dish—namely, tripe-de-roche, a lichen or moss which grows on the most barren rocks, and is only used as food in the absence of all other provisions.
During the first years of the Company, they were much censured for not carrying out the provision contained in the royal charter, that they should prosecute Discovery as much as possible; and it was even alleged that they endeavoured to prevent adventurers, not connected with themselves, from advancing in their researches. There is every reason to believe, however, that this censure was undeserved. A new company, recently formed in a wild country, could not at first be expected to have time or funds to advance the arduous and expensive cause of Discovery. With regard to their having impeded the attempts of others, it is doubtful whether any one in the service ever did so; but even had such been the case, the unauthorised and dishonourable conduct of one or two of their servants does not sanction the condemnation of the whole Company. Besides, the cause of Discovery was effectively advanced in former days by Herne, and in later years by Dease and Simpson, Dr Rae, and others; so that, whatever might have been the case at first, there can be no doubt that the Company have done much for the cause of late years.
The trade carried on by the Company is in peltries of all sorts, oil, dried and salted fish, feathers, quills, etcetera. A list of some of their principal articles of commerce is subjoined:—
Beaver-skins.
Bear-skins, Black.
Bear-skins, Brown.
Bear-skins, White or Polar.
Bear-skins, Grizzly.
Badger-skins.
Buffalo or Bison Robes1.
Castorum, a substance procured from the body of the beaver.
Deer-skins, Rein.
Deer-skins, Red.
Deer-skins, Moose or Elk.
Deer-skins, parchment.
Feathers of all kinds.
Fisher-skins.
Fox-skins, Black.
Fox-skins, Silver.
Fox-skins, Cross.
Fox-skins, Red.
Fox-skins, White.
Fox-skins, Blue.
Goose-skins.
Ivory (tusks of the Walrus).
Lynx-skins.
Marten-skins.
Musquash-skins.
Otter-skins.
Oil, Seal.
Oil, Whale.
Swan-skins.
Salmon, salted.
Seal-skins.
Wolf-skins
Wolverine-skins.
The most valuable of the furs mentioned in the above list is that of the black fox. This beautiful animal resembles in shape the common fox of England, but it is much larger, and jet-black,