She finished up with the bread baskets. “Not tonight, Butch. This is Linda’s moment. Send them a tiramisu and your congratulations, okay?”
She headed back to the dining room and went over to the podium, which faced the main entrance. It was a perfect Friday night at Celesta’s-by-the-Sea. All the tables in the multilevel dining room were oriented toward the view of the endless sea, and were set with fresh flowers, crisp linens, good china and flatware.
This was the sort of scene she used to dream about back when the place was a run-down pizza joint. Couples danced to the smooth beat of a soft blues number, the drummer’s muted cymbals shimmering with a sensual resonance. Out on the deck, people stood listening to the waves and looking at the stars. For the past three years running, Celesta’s had been voted “Best Place to Propose” by Coast magazine, and tonight was a perfect example of the reason for its charm—sea breezes, sand and surf, a natural backdrop for the award-winning dining room.
“Did you cry?” asked Vince, the host, stepping up beside her. They’d known each other since childhood—she, Vince and Linda. They’d gone through school together, inseparable. Now he was the best-looking maître d’ in South County. He was tall and slender, flawlessly groomed in an Armani suit and Gucci shoes. Rimless glasses highlighted his darkly-lashed eyes.
“Of course I cried,” Rosa said. “Didn’t you?”
“Maybe,” he admitted with a fond smile in Linda’s direction. “A little. I love seeing her so happy.”
“Yeah. Me, too.”
“So that’s two of us down, one to go,” he said.
She rolled her eyes. “Not you, too.”
“Butch has already been at you?”
“What do you two do, lie awake at night discussing my love life?”
“No, sweetie. Your lack of one.”
“Give me a break, okay?” She spoke through a smile as a party of four left the restaurant. She and Vince had perfected the art of bickering while appearing utterly congenial.
“Please come again,” Vince said, his expression so warm that the two women did a double-take. Glancing down at the computer screen discreetly set beneath the surface of the podium, he checked the status of their tab. “Three bottles of Antinori.”
Rosa gave a blissful sigh. “Sometimes I love this job.”
“You always love this job. Too much, if you ask me.”
“You’re not my analyst, Vince.”
“Ringrazi il cielo,” he muttered. “You couldn’t pay me enough.”
“Hey.”
“Kidding,” he assured her. “Good night, folks,” he said to a departing threesome. “Thanks so much for coming.”
Rosa surveyed her domain with a powerful but weary pride. Celesta’s-by-the-Sea was the place people came to fall in love. It was also Rosa’s own emotional landscape; it structured her days and weeks and years. She had poured all her energy into the restaurant, creating a place where people marked the most important events of their lives—engagements, graduations, bar mitzvahs, anniversaries, promotions. They came to escape the rush and rigors of everyday life, never knowing that each subtle detail of the place, from the custom alabaster lampshades to the imported chenille chair covers, had been contrived to create an air of luxury and comfort, just for them.
Rosa knew such attention to detail, along with Butch’s incomparable cuisine, had elevated her restaurant to one of the best in the county, perhaps in the entire state. The focal point of the place was a hammered steel bar, its edges fluted like waves. The bar, which she’d commissioned from a local artisan, was backed by a sheet of blue glass lit from below. At its center was a nautilus seashell, the light flickering over and through the whorls and chambers. People seemed drawn to its mysterious iridescence, and often asked where it came from, and if it was real. Rosa knew the answer, but she never told.
She checked the time on the screen without being obvious. None of the servers wore watches and there was no clock in sight. People relaxing here shouldn’t notice the passing of time. But the small computer screen indicated 10:00 p.m. She didn’t expect too much more business, except perhaps in the bar.
She could tell, with a sweep of her gaze, that tonight’s till would be sky-high. “I’m so glad summer’s here,” she said to Vince.
“You know, for normal people, summer means vacation time. For us, it means our lives belong to Celesta’s.”
“This is normal.” Hard work had never bothered Rosa. Outside the restaurant there was not much to her life, and she had convinced herself that she liked it that way. She had Pop, of course, who at sixty-five was as independent as ever, accusing her of fussing over him. Her brother Robert was in the navy, currently stationed with his family overseas. Her other brother, Sal, was also in the navy, a Catholic priest serving as chaplain. Her father and brothers, nieces and nephews, were her family.
But Celesta’s was her life.
She stole a glance at Jason and Linda, and fancied she could actually see stars in their eyes. Sometimes, when Rosa looked at the happy couples holding hands across the tables in her restaurant, she felt a bittersweet ache. And then she always pretended, even to herself, that it didn’t matter.
“I give you two months off every year,” she pointed out to Vince.
“Yeah, January and February.”
“Best time of year in Miami,” she reminded him. “Or are you and Butch ready to give up your condo there?”
“All right, all right. I get your point. I wouldn’t have it any other—”
The sound of car doors slamming interrupted them. Rosa sent another discreet look at the slanted computer screen under the podium. Ten-fifteen.
She stepped back while Vince put on his trademark smile. “So much for making an early night of it.” The comment slipped between his teeth, while his expression indicated he’d been waiting all his life for the next group of patrons.
Rosa recognized them instantly. Not by name, of course. The summer crowds at the shore were too huge for that. No, she recognized them because they were a “type.” Summer people. The women exuded patrician poise and beauty. The tallest one wore her perfectly straight golden-blond hair caught, seemingly without artifice, in a thin band. Her couture clothes—a slim black skirt, silk blouse and narrow kid leather flats—had a subtle elegance. Her two friends were stylish clones of her, with uniformly sleek hair, pale makeup, sleeves artfully rolled back just so. They pulled off the look as only those to the manor born could.
Rosa and Vince had grown up sharing their summers with people like this. To the seasonal visitors, the locals existed for the sole purpose of serving those who belonged to the venerable old houses along the pristine, unspoiled shore just as their forebears had done a century before. They were the ones whose charity galas were covered by Town & Country magazine, whose weddings were announced in the New York Times. They were the ones who never thought about what life was like for the maid who changed their sheets, the fisherman who brought in the day’s catch, the cleaners who ironed their Sea Isle cotton shirts.
Vince nudged her behind the podium. “Yachty. They practically scream Bailey’s Beach.”
Rosa had to admit, the women would not look out of place at the exclusive private beach at the end of Newport’s cliff walk. “Be nice,” she cautioned him.
“I was born nice.”
The door opened and three men joined the women. Rosa offered the usual smile of greeting. Then her heart skipped a beat as her gaze fell upon a tall, sandy-haired man. No, it couldn’t be,