‘I am Doctor Markeson.’ He indicated that she should take a seat. The waiter, who had been observing the scene, pushed her chair in for her as she sat down. She gave him a little smile and he retired. Mark continued. ‘I’m sorry, I owe you an explanation. My father had a thing about the works of Evelyn Waugh. Would you believe he even renamed our house Brideshead? Unfortunately, when I came along, my mother didn’t have the good sense to stop him naming me Evelyn. Luckily it was all surnames or nicknames at school, so it soon became Mark Markeson and it’s stuck. I only ever use my proper name on high days and holidays.’
‘Or when writing to Cambridge professors.’ Natalie was beginning to understand now.
‘Or when writing to Cambridge professors. Anyway, I’m very sorry to have misled you.’ He sat down and reached for the bottle of wine in the ice bucket beside him. ‘A glass of wine? White all right?’
‘Very definitely. Thank you.’ Natalie hung her bag on the back of the chair and sat back, surprised, shocked even, but definitely very, very pleased to see him. ‘There are times when alcohol definitely has its uses.’ He lifted the bottle out and filled her glass. After replacing it in the bucket he picked up his own.
‘Well, Doctor Dryden, here’s to you and apologies once more for my name confusing you. Blame it on my dad.’
Natalie raised her glass, clinked it against his and then tasted it. It was delicious; a pure golden colour, cool, crisp and dry. She took a second, bigger mouthful and then set the glass down once more. ‘Want to tell me more about your plans?’
‘Of course, but I suppose it might be a good idea to order first.’ He pointed to the menu on the table in front of her. She opened it and immediately realised that meals in a Michelin-starred restaurant in Collioure, on a terrace overlooking the Mediterranean, didn’t come cheap. She hesitated, not wanting to order something outrageously expensive. He must have sensed her hesitation. ‘For what it’s worth, I was planning on having a plate of fresh anchovies as a starter. According to the menu, these are served raw, marinated in lemon juice and herbs. They are the local speciality, after all. And then I rather fancy the lobster. How does that sound?’
‘That sounds wonderful.’ And expensive. She scrutinised him surreptitiously as he called the waiter over and placed the order. Today he wasn’t wearing shorts and a T-shirt. Instead, he was wearing a lightweight linen blazer, faded jeans and a crisp white shirt. Natalie thanked the instinct that had made her relinquish her normal shorts for a light summer dress. Just then she felt a cold wet nose against her ankle followed by furry warmth as the dog laid his head on her feet. She smiled to herself as Mark returned his attention to her. He started with a confession.
‘I’d better come clean and tell you that I’m only starting out as a writer. It’s something I’ve always wanted to do, but I’ve never had the time before.’
‘And now you’ve retired?’ She was joking. He could only have been a few years older than she was, maybe mid-thirties at most. She was surprised to see him nod.
‘Yes, in a way.’ He took another sip of wine. ‘Look, I’d better explain. The full story goes like this. I did engineering at university. I got lucky when I was doing my PhD and I hit upon something I’m sure you’ve never heard of. It’s a tiny little piece of technology that ensures that aircraft can consume about ten to fifteen per cent less fuel while maintaining the same speed and range. I had the good sense to patent it and then I set up a company to produce the thing. For your information it revels in the rather snappy name of GN23c.’ He grinned at her. ‘See, I told you you’d never heard of it. Anyway, it’s fair to say that ninety per cent of all international airlines are now using GN23c, happy to pay my company a load of money for the privilege, while at the same time saving themselves millions of pounds every year as a result.’
Natalie was impressed. ‘So you have a company that makes these… things. How come, then, you’ve the time to think about writing books?’
‘Well, the company’s grown quite a bit. We no longer just make little old Genie and we’ve expanded into all sorts of other fields. Anyway, last year our accountants turned the company into a corporation and I now have a board of directors and a very clued-up CEO running things, so I can take time out.’
‘I see. But why the Cathars?’
‘Although I did engineering, I’ve always had a thing about history. I came on a camping holiday with my family to the coast not far from here when I was a teenager and there was something about the Cathars that hooked me. Since then I’ve been reading up about them, about the way the Church decided to make an example of them, and how their priests and their religion were very efficiently wiped off the face of the earth. Nowadays they’d probably call it genocide.’
Natalie nodded. ‘But you’re not thinking of writing a factual history of the Cathars, are you? You mentioned a novel.’
‘I wouldn’t presume to try to write a history of the Cathars. I’ve read lots, but nothing like enough. That’s where you and professional historical experts like you come in, Natalie. No, I’m planning a thriller, set down here, dealing with people looking for the legendary treasure of the Cathars.’ He saw her about to chime in and held up his hand in front of her. ‘Yes, I know, nothing ever found, no proof, maybe not even treasure in the sense we think of it. Maybe a secret, rather than a chest full of gold. Maybe a secret that could embarrass the Catholic Church.’
‘You’re not running the risk of treading on Dan Brown’s very successful toes, are you? That was his thing, wasn’t it? The bloodline of Christ and so on.’ She was getting really quite interested and found she was leaning forward, elbows on the table. She made a conscious effort to relax and sit back.
‘No, I’m going with the chest full of gold theory, so Mr Brown can sleep easy. I’m taking it literally to mean treasure. So we can leave the whole esoteric side of things to other people.’ Just at that moment, a waitress arrived with two small plates of amuse bouches, consisting of a delicate glass dish holding a small slice of foie gras accompanied by cubes of fresh figs and apricots, and alongside this, a single scallop sitting in its own shell.
As they nibbled at the appetisers, Mark went on to give her a rough idea of the plot of his novel. It sounded intriguing, consisting of two opposing teams of treasure hunters following clues revealed in an old document. He explained to her that he was relying on her to come up with a suitable source for this fictitious document, and she found herself being drawn into the story. By the time their anchovies arrived, she had a pretty clear idea of what he was planning and she rather liked it. She also liked the anchovies. Opened into the traditional butterfly shape, they had been marinated with an amazing mixture of herbs, lemon and olive oil. They were wonderful; delicate, refreshing and very tasty. Natalie was glad she was feeling hungry.
As they ate the fish, she realised that she was also enjoying his company, very much, and it looked as though he was enjoying being with her. She was very impressed that the dog wasn’t making any attempt to beg at table, considering the enticing aromas that must be filtering down to him. His head was still resting on her feet and he appeared to be asleep. She mentioned this to Mark. He smiled back at her.
‘We have an understanding, Barney and me. I have my food and he has his. He gets to come with me to places like this on condition that he behaves himself. If he does, he knows that he gets a walk somewhere nice afterwards and there’s always a treat for him at the end of that. It took a bit of time to get him to realise that’s how it goes, but he’s got it now and it works.’ He finished the last of his anchovies and sat back. A waiter appeared and topped up their glasses without being asked and then cleared the plates away.
Mark looked across the table at Natalie. ‘Want to tell me a bit about you?’ He paused for a moment and caught her eye. ‘By the way, you’d better know before you start that the job’s yours if you want it, so no need to tell me how excited you are at the chance of working with me, or how you were captain of the school netball team. Like I say, you’ve got the job. All I’d really like is to know a little about you, and a lot