Nor was there anything remarkable about the oil lamps that had to be refilled every morning, for those early farms did not have electricity. Nor the water cart under its shed of thatch, with its two casks side by side whose taps were never allowed to drip, for even a cup of water was costed in terms of the energy of the oxen who three or four times a week pulled the heavy barrels up the hill. Nor the lavatory, twenty yards down the hill, a packing case with a hole in it over a twenty-foot hole, standing in its little hut, with a thatch screen in front of the open door. And not the food safe, either, double walls of chicken wire filled with charcoal where water trickled slowly from containers on the top, dripping all day and all night, the food kept cool because the safe was set to catch any wind that blew. When a farmhouse took a step forward into electricity, running water, or an indoor lavatory, neighbours were invited over to inspect the triumph, which was felt to represent and fulfil all of us.
My mother must have realized almost at once that nothing was going to happen as she had expected.
Not long ago I was sent the unpublished memoirs of a young English woman, with small children, who found herself in the bush of old Rhodesia, without a house, for it was still to be built, no fields ready – nothing. And particularly no money. She too had to make do and contrive, face snakes and wild animals and bush fires, learn to cook bread in antheaps or cakes in petrol tins over open fires. She hated every second, feared and loathed the black people, could not cope with anything at all. Reading this, I had to compare her with my mother, who would be incapable of placing a vegetable garden where a rising river might flood it, who never ran from a snake or got hysterics over a bad storm. Another manuscript, this time from Kenya, was the same: wails of misery and self-pity, and what seemed like an almost deliberate incompetence in everything. The two memoirs reminded me of what was worst for my mother. Hard to believe that the first thought in the minds of the two memoir writers, with everything they were being tested by wildness and hardship, was this: were they still middle-class people, ‘nice people’? But so it was. Similarly, my mother was unhappy because her immediate neighbours were not from the English middle class. How was it that my father, who, after all, must have at least noticed her preferences, chose a district where all the ‘nice people’ were miles away, on the other side of the District? Is it conceivable he really never understood how important it was to her? Or, perhaps, finding the land was all he had strength for, and then he had to make a farm from nothing, and start a kind of farming he had not imagined. He had always wanted to be a farmer, but in his mind were the patterns of English farming he had seen all around him as a boy.
Both of them believed, and for years, that a change of luck would bring them success. She might not have seen at once that her crippled husband would not be able to dominate the bush, and that they would never make the fortunes promised by the Exhibition, but she did see that the life of dinner parties, musical evenings, tea parties, picnics was gone. That meant she felt checked in a deep part of her. Going to Persia she had taken all the necessities for a middle-class life. Coming to Africa, she had clothes for making calls and for ‘entertaining’, visiting cards, gloves, scarves, hats and feather fans. Her evening dresses were much more elegant than anything likely to be worn even to Government House then. She probably thought that was where she would be invited. She might have defied her father to be that common thing, a nurse, but she never had any intention of giving up the family’s status as middle-class. Her children would fulfil her ambitions and do even better. So in that first year, when she took a good look at her circumstances and her neighbours, she only postponed her ambitions. The farm would shortly be successful, and then she could go home to England, put her children into good schools, and real life would begin.
Meanwhile, she could not have made more efficient, ingenious, energetic use of what she found around her in the bush, on the farm.
And now I come to the difficulty of reconciling child time and adult time. There was a stage of my life – I was already in England, and trying hard to make sense of my life through a strict use of memory – when I understood that a whole tract of time had disappeared. There was a gulf, a black hole. Years and years of it – so it seemed. And yet the record of outward events is clear. In January 1925, the family was in Lilfordia. Between January and June 1927, I was at Mrs Scott’s. Yet I had already been at school for a whole term at Rumbavu Park. All these hazy, interminable memories had to be fitted into one year and nine months. Impossible. I simply gave up. But later had to come back, and back … and was forced to concede that between my stamping around in the mud and water that would make the plaster of our house, and my going to school, was – less than two years. And even now I feel incredulous, it can’t be so. But it was so. Between January 1925 and September 1926, the following things happened.
All of us, the whole family, had malaria twice, badly. The new lands of the farm were stumped, the farm furnished with its necessities, the house built, and we moved into it. Biddy O’Halloran left, good riddance on both sides. My mother had a breakdown and was in bed for months. Mrs Mitchell and her cruel twelve-year-old son came and then left. I learned to read and triumphantly entered the world of information through print on cigarette packets, grocery packaging, the big words on top of newspapers, the Army—Navy catalogue, words written under pictures … and then, books themselves. My brother and I did lessons from the correspondence courses organized for farmers’ children by the government.
That was the pattern of events, and it has little to do with what I remember, the chronicle in child time.
Biddy O’Halloran is leaning on my father’s shooting stick, and we are in the big field, below the hill, grasshoppers and butterflies everywhere. She has had her appendix out, and she is telling my little brother that if he doesn’t keep his mouth shut a grasshopper will jump down into his appendix and claw its way out through his stomach. He is crying with terror. ‘Of course it’s not true,’ cries my mother later, at bedtime, while my brother sobs. But years later my brother told me he had an irrational fear of grasshoppers; I was able to tell him why. ‘Do you mean to say that’s all it was?’ he demanded, trying to laugh, but shocked that what had so influenced him and for so long had been so insignificant.
Biddy O’Halloran had fair skin, and in the ‘vee’ of her cotton dress it was flushed a gentle red. A child’s close stare revealed it was a mottle of scarlet and cream. Two small children gravely discuss how red jelly and cream got under Biddy’s skin. ‘It was poured into a hole and then it spread.’ We made excuses to get close, were rebuked for staring, came away to tell each other there wasn’t a hole. So she must have spread the jelly on, and it got through the skin. ‘Mummy, how did the red jelly and cream get under Biddy’s skin?’ ‘What red jelly? What nonsense!’ The mystery was discussed gravely, scientifically, as we sat together under the eaves of the thatch, the cats and dogs in attendance. ‘But perhaps it isn’t jelly, it’s blood from the roast beef!’ ‘But what are the white bits then?’
Or