While all this was going on, Diana’s telephone number remained imprinted on the brain, but I was hesitant to call her, as I was sure she wouldn’t remember me. There was many a night I’d take out that matchbook cover and look at the RIverside-9 number, go for the phone, and then find a list of reasons not to call. She wouldn’t remember me. She wouldn’t be interested in me. There was the vaguest possibility she’d remember me, but suppose she said, “Why are you calling me?” or said she was deeply involved with someone, or demanded—angrily, of course—to know who gave me her number. So, even though my mind was slowly letting go of its obsession with my now ex-wife, Linda, and it came back again and again to a vision of Diana, with all its lovely promise, I never called. I’d say bollox on it and have another evening at the drink as we fixed up the new saloon, Himself.
I’d applied to that wonderfully corrupt agency, the State Liquor Authority, to be the official licensee of Himself and was eagerly awaiting approval, as the only blot on my record was the disorderly conduct charge from having barged into Linda’s apartment in a somewhat violent manner a couple of years prior. They’d been handing out licenses fairly freely to the Mafia all over the city, and failing to take them back even if the licensee had someone garroted on the premises or put explosives in the toilet to blow the shit out of an enemy. So, imagine my astonishment when the official envelope arrived to inform me that I was turned down.
It was due to the fact that I had been on another license, five or six years previously, that had been revoked. While still a partner in my first bar, Malachy’s, I’d briefly gone into partnership for a minute sum of money with one Lew Futterman in an establishment in Greenwich Village.
Lew, a progressive young fellow, whom I’d met during my rugby-playing career, had noticed that there was no place in all of New York City where couples who were not of the same race could get together to have a beverage and a bite of food without being given bad tables near the kitchen, along with insults and sullen service from waiters and bartenders. He had the logical and commercial idea that were we to open a spot where the miscegenationists could gather, not alone would we be doing God’s work, we could make pots of money in the process, because, you see, black folks’ money is the precise color of white folks’ moola, and has exactly the same value.
I needed a bit of capital for this venture, so I spoke to the missus on the subject, as Linda’s parents were well set, and there were indications of a trust fund lurking in some vault. She approached the parents and they, in concert, simultaneously, not to mention together, rose to their full respective heights with an “Aha! We told you he was a fortune hunter, this Mick, and he wants to destroy your fortune while making his.”
A bit of tenacity extracted the necessary quids from the claws of the parent trustees, and Futterman and self were in business across the street from the Village Gate, in our new premi, which had a seafaring theme: ropes, lanterns, bits of nets, portholes, and it went under the agnomen “Port of Call.”
Having dashed into this venture without careful thought or preparation, and without informing my partners in Malachy’s of this new demand on my time, I found myself hoping that I could help run this place without anyone finding out I was connected to it. Futterman had the opposite thought: He was depending on my then celebrity and popularity to draw other folks besides the mixed daters. But before long, my other partners were in a rage because I’d brought disgrace on them with this questionable endeavor, and I was rarely to be seen uptown at Malachy’s anymore. I was rarely seen downtown either, for that matter. On the pretext of drumming up business, I was anywhere but in the Port of Call or Malachy’s.
The Port of Call was successful, at first, too; there was plenty of money flowing over the bar. Then the screws were applied. The local residents rose in high dudgeon over the dirty goings-on in this saloon, and a complaint campaign was begun. By way of their pressure on the local precinct, we had as many as five visits a night from the police, and there was hardly a night we didn’t get a ticket: no soap in the bathroom, no toilet paper in the ladies’ room, cigarette butts on the floor, serving minors, insufficient lighting, improper display of license.
Then came the health crowd: cook’s head uncovered, a fly on the ceiling, temperature in the fridge too high, meat uncovered, spot of grease on the wall. And the Fire Department: extinguishers not full and in the wrong place, “Exit” sign not bright enough, curtain in bathroom not fire-retardant. We could have had a ticker-tape parade with the tickets we received at the behest of the Mafia chieftains who lived in the vicinity, but Futterman fought on. Myself, I had no stomach for this battle. It scared the shit out of me, and my partners in Malachy’s were putting pressure on me to resign, as they said I was endangering our license, so I opted out. Futterman gave me back the initial investment, and we shook hands and parted.
’Twasn’t long after that that the mob decided to wage open warfare, and there was a miniriot in the area, the local thugs revolting against the huge black peni being inserted into virginal white vaginas. They smashed the windows of the Port of Call and tried to set fire to the interior, and it was downhill after that. Shortly thereafter, the State Liquor Authority, a perennially corrupt crowd of yahoos, revoked the license, and that was that for the P of C.
When I resigned from the business, I neglected to inform the SLA in writing, so when the Port of Call license was revoked, I was still a licensee, and thus a criminal in the eyes of the Authority. This made me unworthy to be an owner of a saloon in this great and fair city of New York, as I was informed when I applied for my new license.
The real owners of Himself, Joey and Tessie, said we couldn’t pull out now, as all our publicity had indicated I was the boss man, so I’d just say I was the owner. My so-called vast following would then trek their way by the thousands, and once more I would be the wise and wealthy lord of all I surveyed, the Malachy of yore.
At the suggestion of one Paul Fagan, another scion, whose family, according to rumor, owned Hawaii and half of the Pacific, I decided to have a formal launch for Himself. There wasn’t the extra capital about for such a do, but our cook, Sudia Masoud, a capacious lady of devout Muslim leanings, assembled the sandwiches of cold cuts, and then hordes of black-tied lads and evening-dressed ladies descended on the bar. It was an inelegant joint, not a bit suitable for this gathering of Fagan’s society friends, so there was naught to do but get pissed drunk and pretend that it was some kind of joke that called for getting dressed up in evening wear.
Once opened, Himself had the small problem that nobody could find it on an obscure side street of the Upper East Side. And when it comes to running a saloon, the presence of the owner on the premises, whether the real owner or not, is the key to the bit of success. Not far away on Second Avenue, Elaine Kaufman founded the famous Elaine’s, still a hangout for the most famous authors and journalists in American letters. To this day, thirty-four or so years since she opened it, there is hardly a night that Elaine is not present to look after her business.
Not so myself. During the renovations of Himself, and after it opened, I was off again, tearing around the city on the usual quest for surcease from the little black demons that used my soul as a venue for their daily outings. The thought of spending the rest of my working life trapped in the confines of a bar was impinging on the consciousness and causing unrest.
When I wasn’t running about the city, I’d sit in my monastic room, with the mattress on the floor, the one sheet, one pillow, and the one blanket on the chair, and cogitate on the uselessness and stupidity of it all. Here I was, an intelligent, well-read fellow, curious about the world, good company, easy in society, maybe not handsome, but good-looking enough, with a good sense of humor, with this doomed life’s prospect.
During all the time since July, I’d maintained contact with Louise Arnold and her roommate, Lynn. Indeed, while I was still living with Epstein, I was sometimes the overnight squatter at their place when I’d had the snoot-full and didn’t feel like facing the trek to Queens. In November, Louise invited me to some party that had to do with promoting a ski resort or skiing fashions, or some such. Having absolutely no interest in skiing or fashions connected thereto, I said, “Of course,” and off with me to the party for the free cocktails.
I arrived at the threshold of the large room where the gathering