When I turned sixteen, Paolino, who till then had paid me as much attention and courtesy as one might their own shadow, began speaking to me. It started in the spring, as we placed the first harvest of citrus in the crates. I liked to arrange them in an attractive pile, but Cavaldi always admonished me for trying to make art not money. I had a large cedro in each hand, what Americans always mistook for grapefruit. He called out to me, ‘Watch how you hold those fruits, eh, Santina? You make a boy have bad thoughts!’ I looked at him, appalled, more for the fact that he had spoken directly to me than the inappropriate remark. I couldn’t find an answer. I longed for my mother right then, to whisper a fiery return, but none came. I was mute. I had been silenced for the past four years. The sudden realization stung. I considered lobbing the fruits at him but channelled a pretence of calm. My cheeks reddened, which I know he mistook for paltry modesty, or worse, encouragement, then I fled back into the shop.
I don’t know whether it was my nightly prayers, the incessant daydreams of life elsewhere, the relentless beckoning of my sea and its daily promise of potential escape, or the simple hand of fate, but three years later, on the afternoon of Friday, 25 May – venerdi, named after Venus, harbinger of love and tranquillity – two gentlemen entered my life and altered its course.
Mr Benn and Mr George were art dealers from London. They wore linen shirts in pastel shades, hid their eyes behind sunglasses and spoke without moving their mouths very much. Mr Benn was the smaller of the two and always held his head at a marginal incline, as if he were trying to hear a song passing on the breeze or decipher messages from the shape-shifting clouds above. Mr George was very tall and looked like he would do well to eat more pasta. His movements were slow and deliberate, his voice full of air. They admired the dancing shimmer of our emerald sea, the yellow of the mimosa tree outside Cavaldi’s store, and knew that cedro fruits were for making exquisite mostarda, a thick jelly sliced thin to accompany cheese. I was easily impressed in those days.
During their stay in Positano, they made daily trips to the store, and I was happy to serve them because they always stopped to stitch together a frayed conversation in their limited Italian. They tried to tell me a little about life in London, whilst touching every cherry before judging which ought to be included in their half kilo’s worth. Their words spun another world before me, crisp, colorful pictures of a life I craved. I listened as Mr Benn offered a steady commentary on what Mr George was well advised to buy. It was a wondrous thing for me to witness lives that could afford a month’s stay in a tiny Italian town. All sorts of fantasies seared my over-used imagination when I served them, underscored with a restlessness that pounded louder for each day I remained within Cavaldi’s prison-like walls.
Every morning they would stop by and ask what they ought to cook with the fresh zucchini, whether the flowers were better in risotto or fried? How long I’d char an eggplant for, and which olive oil would be best for sofritto – finely cut celery, onion and carrot – and which best for drizzling over finely chopped radicchio? I began to look forward to their visits, a beacon of beauty amidst the relentless purgatory of life with Cavaldi. The obvious pleasure they took in enjoying our food made me feel proud. Their enthusiasm about our tomatoes made me wonder whether us locals appreciated the miracle of our bounty, as well as what on earth London art dealers must eat throughout the year to make our simple groceries so compelling?
As we approached the end of June, I had shared most of the recipes I knew, and sometimes, part for folly, part for necessity – as my repertoire was running thin – I’d invent ideas on the spot, improvising appropriate vegetable pairings, hoping they might work in real life too. I remember them arriving at the store, and I prepared myself for a tour of the day’s deliveries. I’d been hatching a few ideas for light summery lunches that I had an inkling they’d enjoy, when they asked me something unrelated to anything we’d spoken about before: would I consider working for them in London in return for papers to America?
I will never forget that day. The way the sun bleached their white faces and lit up their pale yellow collars – they often wore the same shade. Their smiling faces are etched in my mind. Behind them, the ever-increasing surge of tourism strolled past the shop. I remember watching the crowd smudge into a sun-kissed blur, the feel of the cold, dark shop behind me, and that compelling stone path out of this town, away from this miserable life and the battleaxe for whom I would never be any more than a mountain-girl lackey. They must have known I would say yes before they’d even finished the invitation. Perhaps I ought to have asked more questions, known what would have been truly expected of me, but the craving for freedom, for air, was too powerful. I think if I’d been even bolder I might have thrown off my apron there and then and walked with them straight onto their ship from the Bay of Naples with nothing but my smock.
As it turned out, that was not so far from the truth. On 1 July 1956 I became part of the Neapolitan throng shuffling along the streets of London in search of gold.
It took six weeks of the purgatorial British drizzle before I surrendered to my first bout of homesickness. At first, the terrifying otherness was the exhilaration of a splash of spring water on a hot day; the sounds of murmured clipped vowels; the way people’s hands stayed by their sides when they spoke. Young girls seemed to talk out the sides of their mouths, a string of incomprehensible sentences, each word looping onto the next, whirring out of what sounded like chewing gum-filled mouths. I wanted to be them. I wanted my hair pinned, curled and set. I wanted to walk down the street with my arm linked in my best friend’s, surefooted, heels that knew they belonged and where they were headed. But after just over a month of this giddy daydream, the stream of possible lives blurring before me offering heady futures just beyond my reach, reality hit. I had no one.
Mr Benn and Mr George had lost the laid-back sunshine swagger of their holiday. Back in North West London they had become different people. Or, rather, they had settled back into the lives they had paused. The gentlemen owned a large Georgian terraced home set a little way back from the main Heath Street that led into Hampstead. The bohemian suburb attracted a vibrant palette of artists, many of whom came to call at our house, each more peculiar than the previous. Mr Benn and Mr George ran an art gallery on one of the back streets behind Piccadilly. I navigated my way there on my first day off. I stood upon the wooden slats of the tube carriage of the Bakerloo line, turning in a pitiful performance of confidence. Truth was, I could barely read the map in time to work out which stop was mine, so thick was the tiny carriage of others’ cigarette smoke. It reminded me of my father.
When I did arrive I was too embarrassed to step inside. I remained on the pavement, ignoring the rain. I stared at the painting in the window. Giant swirls of yellow with flecks of turquoise stuck to the canvas in stubborn blobs. Angry spurts of red protested across the central spiral. I couldn’t tear my eyes away. Nothing before me could, in my opinion, be judged as art, yet the image was intimidating in the compelling way it hooked my gaze. The artist and frame had had a fight, and I couldn’t decide who had won.
I left the stalemate and found a tiny booth in the sweaty New Piccadilly Café, sandwiched between the Piccadilly Theatre and a number of salubrious shop fronts. It was hard to decipher the goods on offer, but I had a hunch it had a lot to do with the young women huddled nearby.
It took me a couple of minutes to realize that I had understood every word of what the proprietor had said to the waitress. Before I congratulated myself on my progress in English it dawned on me that the dialect I had tuned in