For years I slaved at the office—early, late, in the evenings, often working Sundays and holidays, and foregoing my vacation in the summer.
Then came the period of expansion. My accumulations doubled and trebled. In one year I earned a fee in a railroad reorganization of two hundred thousand dollars. I found myself on Easy Street. I had arrived—achieved my success. During all those years I had devoted myself exclusively to the making of money. Now I simply had to spend it and go through the motions of continuing to work at my profession.
My wife and I became socially ambitious. She gave herself to this end eventually with the same assiduity I had displayed at the law. It is surprising at the present time to recall that it was not always easy to explain the ultimate purpose in view. Alas! What is it now? Is it other than that expressed by my wife on the occasion when our youngest daughter rebelled at having to go to a children's party?
"Why must I go to parties?" she insisted.
"In order," replied her mother, "that you may be invited to other parties."
It was the unconscious epitome of my consort's theory of the whole duty of man.
CHAPTER II
MY FRIENDS
By virtue of my being a successful man my family has an established position in New York society. We are not, to be sure—at least, my wife and I are not—a part of the sacrosanct fifty or sixty who run the show and perform in the big ring; but we are well up in the front of the procession and occasionally do a turn or so in one of the side rings. We give a couple of dinners each week during the season and a ball or two, besides a continuous succession of opera and theater parties.
Our less desirable acquaintances, and those toward whom we have minor social obligations, my wife disposes of by means of an elaborate "at home," where the inadequacies of the orchestra are drowned in the roar of conversation, and which a sufficient number of well-known people are good-natured enough to attend in order to make the others feel that the occasion is really smart and that they are not being trifled with. This method of getting rid of one's shabby friends and their claims is, I am informed, known as "killing them off with a tea."
We have a slaughter of this kind about once in two years. In return for these courtesies we are invited yearly by the élite to some two hundred dinners, about fifty balls and dances, and a large number of miscellaneous entertainments such as musicales, private theatricals, costume affairs, bridge, poker, and gambling parties; as well as in the summer to clambakes—where champagne and terrapin are served by footmen—and other elegant rusticities.
Besides these chic functions we are, of course, deluged with invitations to informal meals with old and new friends, studio parties, afternoon teas, highbrow receptions and conversaziones, reformers' lunch parties, and similar festivities. We have cut out all these long ago. Keeping up with our smart acquaintances takes all our energy and available time. There are several old friends of mine on the next block to ours whom I have not met socially for nearly ten years.
We have definitely arrived however. There is no question about that. We are in society and entitled to all the privileges pertaining thereto. What are they? you ask. Why, the privilege of going to all these balls, concerts and dinners, of course; of calling the men and women one reads about in the paper by their first names; of having the satisfaction of knowing that everybody who knows anything knows we are in society; and of giving our daughters and son the chance to enjoy, without any effort on their part, these same privileges that their parents have spent a life of effort to secure.
Incidentally, I may add, our offspring will, each of them—if I am not very much mistaken—marry money, since I have observed a certain frankness on their part in this regard, which seems to point that way and which, if not admirable in itself, at least does credit to their honesty.
Now it is undubitably the truth that my wife regards our place among the socially elect as the crowning achievement—the great desideratum—of our joint career. It is what we have always been striving for. Without it we—both of us—would have unquestionably acknowledged failure. My future, my reputation, my place at the bar and my domestic life would have meant nothing at all to us, had not the grand cordon of success been thrown across our shoulders by society.
As I have achieved my ambition in this respect it is no small part of my self-imposed task to somewhat analyze this, the chief reward of my devotion to my profession, my years of industrious application, my careful following of the paths that other successful Americans have blazed for me.
I must confess at the outset that it is ofttimes difficult to determine where the pleasure ends and work begins. Even putting it in this way, I fear I am guilty of a euphemism; for, now that I consider the matter honestly, I recall no real pleasure or satisfaction derived from the various entertainments I have attended during the last five or ten years.
In the first place I am invariably tired when I come home at night—less perhaps from the actual work I have done at my office than from the amount of tobacco I have consumed and the nervous strain attendant on hurrying from one engagement to another and keeping up the affectation of hearty good-nature which is part of my stock in trade. At any rate, even if my body is not tired, my head, nerves and eyes are distinctly so.
I often feel, when my valet tells me that the motor is ordered at ten minutes to eight, that I would greatly enjoy having him slip into the dress-clothes he has so carefully laid out on my bed and go out to dinner in my place. He would doubtless make himself quite as agreeable as I. And then—let me see—what would I do? I sit with one of my accordion-plaited silk socks half on and surrender myself to all the delights of the most reckless imagination!
Yes, what would I choose if I could do anything in the world for the next three hours? First, I think, I would like an egg—a poached egg, done just right, like a little snowball, balanced nicely in the exact center of a hot piece of toast! My mouth waters. Aunt Jane used to do them like that. And then I would like a crisp piece of gingerbread and a glass of milk. Dress? Not on your life! Where is that old smoking-jacket of mine? Not the one with Japanese embroidery on it—no; the old one. Given away? I groan aloud.
Well, the silk one will have to do—and a pair of comfortable slippers!
Where is that old brier pipe I keep to go a-fishing? Now I want a book—full of the sea and ships—of pirates and coral reefs—yes, Treasure Island; of course that's it—and Long John Silver and the Black Spot.
"Beg pardon, sir, but madam has sent me up to say the motor is waiting," admonishes my English footman respectfully.
Gone—gone is my poached egg, my pipe, my dream of the Southern Seas! I dash into my evening clothes under the solicitous guidance of my valet and hastily descend in the electric elevator to the front hall. My wife has already taken her seat in the motor, with an air of righteous annoyance, of courteously suppressed irritation. The butler is standing on the doorstep. The valet is holding up my fur coat expectantly. I am sensible of an atmosphere of sad reproachfulness.
Oh, well! I thrust my arms into my coat, grasp my white gloves and cane, receive my hat and wearily start forth on my evening's task of being entertained; conscious as I climb into the motor that this curious form of so-called amusement has certain rather obvious limitations.
For what is its raison d'être? It is obvious that if I know any persons whose society and conversation are likely to give me pleasure I can invite them to my own home and be sure of an evening's quiet enjoyment. But, so far as I can see, my wife does not invite to our house the people who are likely to give either her or myself any pleasure at all, and neither am I likely to meet such people at the homes of my friends.
The whole thing is a mystery governed by strange laws and curious considerations of which I am kept in utter ignorance; in fact, I rarely know where I am going to dine until