“Heaven forbid!”
“Something has just occurred to me,” Simmons pursued with a grin that made his upper lip look more than ever denuded by the razor and jerked the ugly ornament of his chin into the air. “There’s a certain Miss Searle, the old man’s sister.”
“Well?” my gentleman quavered.
“Well, sir!—you talk of moving on. You might move on the damsel.”
Mr. Searle frowned in silence and his companion gave him a tap on the stomach. “Line those ribs a bit first!” He blushed crimson; his eyes filled with tears. “You ARE a coarse brute,” he said. The scene quite harrowed me, but I was prevented from seeing it through by the reappearance of the landlord on behalf of number 12. He represented to me that I ought in justice to him to come and see how tidy they HAD made it. Half an hour afterwards I was rattling along in a hansom toward Covent Garden, where I heard Madame Bosio in The Barber of Seville. On my return from the opera I went into the coffee-room; it had occurred to me I might catch there another glimpse of Mr. Searle. I was not disappointed. I found him seated before the fire with his head sunk on his breast: he slept, dreaming perhaps of Abijah Simmons. I watched him for some moments. His closed eyes, in the dim lamplight, looked even more helpless and resigned, and I seemed to see the fine grain of his nature in his unconscious mask. They say fortune comes while we sleep, and, standing there, I felt really tender enough—though otherwise most unqualified—to be poor Mr. Searle’s fortune. As I walked away I noted in one of the little prandial pews I have described the melancholy waiter, whose whiskered chin also reposed on the bulge of his shirt-front. I lingered a moment beside the old inn-yard in which, upon a time, the coaches and post-chaises found space to turn and disgorge. Above the dusky shaft of the enclosing galleries, where lounging lodgers and crumpled chambermaids and all the picturesque domesticity of a rattling tavern must have leaned on their elbows for many a year, I made out the far-off lurid twinkle of the London constellations. At the foot of the stairs, enshrined in the glittering niche of her well-appointed bar, the landlady sat napping like some solemn idol amid votive brass and plate.
The next morning, not finding the subject of my benevolent curiosity in the coffee-room, I learned from the waiter that he had ordered breakfast in bed. Into this asylum I was not yet prepared to pursue him. I spent the morning in the streets, partly under pressure of business, but catching all kinds of romantic impressions by the way. To the searching American eye there is no tint of association with which the great grimy face of London doesn’t flush. As the afternoon approached, however, I began to yearn for some site more gracefully classic than what surrounded me, and, thinking over the excursions recommended to the ingenuous stranger, decided to take the train to Hampton Court. The day was the more propitious that it yielded just that dim subaqueous light which sleeps so fondly upon the English landscape.
At the end of an hour I found myself wandering through the apartments of the great palace. They follow each other in infinite succession, with no great variety of interest or aspect, but with persistent pomp and a fine specific effect. They are exactly of their various times. You pass from painted and panelled bedchambers and closets, anterooms, drawing-rooms, council-rooms, through king’s suite, queen’s suite, prince’s suite, until you feel yourself move through the appointed hours and stages of some rigid monarchical day. On one side are the old monumental upholsteries, the big cold tarnished beds and canopies, with the circumference of disapparelled royalty symbolised by a gilded balustrade, and the great carved and yawning chimney-places where dukes-in-waiting may have warmed their weary heels; on the other, in deep recesses, rise the immense windows, the framed and draped embrasures where the sovereign whispered and favourites smiled, looking out on terraced gardens and misty park. The brown walls are dimly illumined by innumerable portraits of courtiers and captains, more especially with various members of the Batavian entourage of William of Orange, the restorer of the palace; with good store too of the lily-bosomed models of Lely and Kneller. The whole tone of this processional interior is singularly stale and sad. The tints of all things have both faded and darkened—you taste the chill of the place as you walk from room to room. It was still early in the day and in the season, and I flattered myself that I was the only visitor. This complacency, however, dropped at sight of a person standing motionless before a simpering countess of Sir Peter Lely’s creation. On hearing my footstep this victim of an evaporated spell turned his head and I recognised my fellow lodger of the Red Lion. I was apparently recognised as well; he looked as if he could scarce wait for me to be kind to him, and in fact didn’t wait. Seeing I had a catalogue he asked the name of the portrait. On my satisfying him he appealed, rather timidly, as to my opinion of the lady.
“Well,” said I, not quite timidly enough perhaps, “I confess she strikes me as no great matter.”
He remained silent and was evidently a little abashed. As we strolled away he stole a sidelong glance of farewell at his leering shepherdess. To speak with him face to face was to feel keenly that he was no less interesting than infirm. We talked of our inn, of London, of the palace; he uttered his mind freely, but seemed to struggle with a weight of depression. It was an honest mind enough, with no great cultivation but with a certain natural love of excellent things. I foresaw that I should find him quite to the manner born—to ours; full of glimpses and responses, of deserts and desolations. His perceptions would be fine and his opinions pathetic; I should moreover take refuge from his sense of proportion in his sense of humour, and then refuge from THAT, ah me!—in what? On my telling him that I was a fellow citizen he stopped short, deeply touched, and, silently passing his arm into my own, suffered me to lead him through the other apartments and down into the gardens. A large gravelled platform stretches itself before the basement of the palace, taking the afternoon sun. Parts of the great structure are reserved for private use and habitation, occupied by state-pensioners, reduced gentlewomen in receipt of the Queen’s bounty and other deserving persons. Many of the apartments have their dependent gardens, and here and there, between the verdure-coated walls, you catch a glimpse of these somewhat stuffy bowers. My companion and I measured more than once this long expanse, looking down on the floral figures of the rest of the affair and on the stoutly-woven tapestry of creeping plants that muffle the foundations of the huge red pile. I thought of the various images of old-world gentility which, early and late, must have strolled in front of it and felt the protection and security of the place. We peeped through an antique grating into one of the mossy cages and saw an old lady with a black mantilla on her head, a decanter of water in one hand and a crutch in the other, come forth, followed by three little dogs and a cat, to sprinkle a plant. She would probably have had an opinion on the virtue of Queen Caroline. Feeling these things together made us quickly, made us extraordinarily, intimate. My companion seemed to ache with his impression; he scowled, all gently, as if it gave him pain. I proposed at last that we should dine somewhere on the spot and take a late train to town. We made our way out of the gardens into the adjoining village, where we entered an inn which I pronounced, very sincerely, exactly what we wanted. Mr. Searle had approached our board as shyly as if it had been a cold bath; but, gradually warming to his work, he declared at the end of half an hour that for the first time in a month he enjoyed his victuals.
“I’m afraid you’re rather out of health,” I risked.
“Yes, sir—I’m an incurable.”
The little village of Hampton Court stands clustered about the entrance of Bushey Park, and after we had dined we lounged along into the celebrated avenue of horse-chestnuts. There is a rare emotion, familiar to every intelligent traveller, in which the mind seems to swallow the sum total of its impressions at a gulp. You take in the whole place, whatever it be. You feel England, you feel Italy, and the sensation involves for the moment a kind of thrill. I had known it from time to time in Italy and had opened my soul to it as to the spirit of the Lord. Since my landing in England I had been waiting for it to arrive. A bottle of tolerable Burgundy, at dinner, had perhaps unlocked to it the gates of sense; it arrived now with irresistible force. Just the scene around me was the England of one’s early reveries. Over against us, amid the ripeness of its gardens, the dark red residence, with its formal facings and its vacant windows, seemed to make the past definite and massive; the little village, nestling between park and palace, around a patch of turfy common, with its taverns of figurative names, its ivy-towered church, its mossy roofs, looked like