Travels on the Amazon. Alfred Russel Wallace. Читать онлайн. Newlib. NEWLIB.NET

Автор: Alfred Russel Wallace
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turns with a calabash all the time. This was not very agreeable; but after a few miles we got used to it, and looked to the safe termination of our voyage as not altogether improbable.

      The picturesque and novel appearance of the river's banks, as the sun rose, attracted all our attention. The stream, though but an insignificant tributary of the Amazon, was wider than the Thames. The banks were everywhere clothed with a dense forest. In places were numerous mangroves, their roots descending from the branches into the water, having a curious appearance; on some we saw the fruit germinating on the tree, sending out a shoot which would descend to the water, and form another root to the parent. Behind these rose large forest-trees, mingled with the Assai, Miriti, and other palms while passion-flowers and convolvuluses hung their festoons to the water's edge.

      As we advanced the river became narrower, and about seven o'clock we landed, to stretch our cramped limbs, at a sitio, where there was a tree covered with the hanging nests of the yellow troupial, with numbers of the birds continually flying in and out. In an hour more we passed Larangeiras, a pretty spot, where there are a few huts, and the residence of Senhor C., the Commandante of the district. Further on we turned into a narrow igaripé, which wound about in the forest for a mile or two, when a sudden turn at length brought us the welcome sight of the mills. Here a hearty welcome from Mr. Leavens, and a good breakfast, quite compensated for our four hours' cramping in the montaria, and prepared us for an exploring expedition among the woods, paths, and lakes in the vicinity.

      Our daily routine during our stay at the mills was as follows:—We rose at half-past five, when whoever pleased took a bath at the mill-stream. We then started, generally with our guns, into the forest, as early in the morning is the best time for shooting, and Mr. Leavens often accompanied us, to show us the best feeding-trees. At eight we returned to breakfast, and then again started off in search of insects and plants till dinner-time. After dinner we generally had another walk for an hour or two; and the rest of the evening was occupied in preparing and drying our captures, and in conversation. Sometimes we would start down the igaripé in the montaria, not returning till late in the afternoon; but it was in my early expeditions into the forest that I had my curiosity most gratified by the sight of many strange birds and other animals. Toucans and parrots were abundant, and the splendid blue and purple chatterers were also sometimes met with. Hummingbirds would dart by us, and disappear in the depths of the forest, and woodpeckers and creepers of various sizes and colours were running up the trunks and along the branches. The little red-headed and puff-throated manakins were also seen, and heard making a loud clapping noise with their wings which it seemed hardly possible for so small a bird to produce.

      But to me the greatest treat was making my first acquaintance with the monkeys. One morning, when walking alone in the forest, I heard a rustling of the leaves and branches, as if a man were walking quickly among them, and expected every minute to see some Indian hunter make his appearance, when all at once the sounds appeared to be in the branches above, and turning up my eyes there, I saw a large monkey looking down at me, and seeming as much astonished as I was myself. I should have liked to have had a good look at him, but he thought it safer to retreat. The next day, being out with Mr. Leavens, near the same place, we heard a similar sound, and it was soon evident that a whole troop of monkeys were approaching. We therefore hid ourselves under some trees, and, with guns cocked, waited their coming. Presently we caught a glimpse of them skipping about among the trees, leaping from branch to branch, and passing from one tree to another with the greatest ease. At last one approached too near for its safety. Mr. Leavens fired, and it fell, the rest making off with all possible speed. The poor little animal was not quite dead, and its cries, its innocent-looking countenance, and delicate little hands were quite childlike. Having often heard how good monkey was, I took it home, and had it cut up and fried for breakfast: there was about as much of it as a fowl, and the meat something resembled rabbit, without any very peculiar or unpleasant flavour. Another new dish was the Cotia or Agouti, a little animal, something between a guinea-pig and a hare, but with longer legs. It is abundant, and considered good eating, but the meat is rather dry and tasteless.

      One day we took the montaria and started to pay a visit to the Commandante at Larangeiras. The morning was beautiful; swallows and kingfishers flew before us, but the beautiful pavon (Eurypygia helias), which I most wanted, wisely kept out of the way. The banks of the igaripé were covered with a species of Inga, in flower, from which Mr. B. obtained some fine floral beetles. Among the roots of the mangroves numbers of "calling crabs" were running about; their one large claw held up, as if beckoning, having a very grotesque appearance. At Larangeiras the Commandante welcomed us with much politeness in his palace of posts and clay, and offered us wine and bananas. He then produced a large bean, very thick and hard, on breaking which, with a hammer, the whole interior was seen to be filled with a farinaceous yellow substance enveloping the seeds: it has a sweet taste, and is eaten by the Indians with much relish. On our expressing a wish to go into the forest, he kindly volunteered to accompany us. We soon reached a lofty forest-tree, under which lay many of the legumes, of which we collected some fine specimens. The old gentleman then took us along several paths, showing us the various trees, some useful as timber, others as "remedios" for all the ills of life. One tree, which is very plentiful, produces a substance intermediate between camphor and turpentine. It is called here white pitch, and is extensively collected, and when melted up with oil, is used for pitching boats. Its strong camphor-like odour might, perhaps, render it useful in some other way.

      In the grounds around the house were a breadfruit-tree, some cotton-plants, and a fine castanha, or Brazil-nut tree, on which were several large fruits, and many nests of the yellow troupial, which seems to prefer the vicinity of houses. Finding in Mr. Edwards's book a mention of his having obtained some good shells from Larangeiras, we spoke to Senhor C. about them, when he immediately went to a box and produced two or three tolerable specimens; so we engaged his son, a boy of eleven or twelve, to get us a lot at a vintem (halfpenny) each, and send them to Mr. Leavens at the mill, which, however, he never did.

      During our makeshift conversation, carried on with our very slender Portuguese vocabulary, Senhor C. would frequently ask us what such and such a word was in "Americano" (for so the English language is here called), and appeared highly amused at the absurd and incomprehensible terms used by us in ordinary conversation. Among other things we told him that we called "rapaz" in Americano "boy," which word (boi) in Portuguese means an ox. This was to him a complete climax of absurdity, and tickled him into roars of laughter, and he made us repeat it to him several times, that he might not forget so good a joke; even when we were pulling away into the middle of the stream, and waving our "adeos," his last words were, as loud as he could bawl, "O que se chama rapaz?" (What do you call rapaz?)

      A day or two before we left the mills we had an opportunity of seeing the effects of the vampire's2 operations on a young horse Mr. Leavens had just purchased. The first morning after its arrival the poor animal presented a most pitiable appearance, large streams of clotted blood running down from several wounds on its back and sides. The appearance was, however, I daresay, worse than the reality, as the bats have the skill to bleed without giving pain, and it is quite possible the horse, like a patient under the influence of chloroform, may have known nothing of the matter. The danger is in the attacks being repeated every night till the loss of blood becomes serious. To prevent this, red peppers are usually rubbed on the parts wounded, and on all likely places; and this will partly check the sanguinivorous appetite of the bats, but not entirely, as in spite of this application the poor animal was again bitten the next night in fresh places.

      Mr. Leavens is a native of Canada, and has been much engaged in the timber-trade of that country, and we had many conversations on the possibility of obtaining a good supply of timber from the Amazons. It seems somewhat extraordinary that the greater part of our timber should be brought from countries where the navigation is stopped nearly half the year by ice, and where the rivers are at all times obstructed by rapids and subject to storms, which render the bringing down the rafts a business of great danger; where, too, there is little variety of timber, and much of it of such poor quality as only to be used on account of its cheapness. On the other hand the valley of the Amazon and its countless tributary streams, offers a country where the rivers are open all the year, and are for hundreds and even thousands of miles unobstructed by rapids, and where violent storms at any


<p>2</p>

This is a blood-sucking bat (Phyllostoma sp.), misnamed "vampyre," while the bats of the genus Vampyrus are fruit-eaters.