The fate of this proud beauty, once one of the most envied and admired of the gilded throng, which crowded Versailles, was indeed peculiar. Upon her dying bed, in accordance with the gloomy superstitions of the times, she bequeathed her body to the family tomb, her heart to the convent of La Flèche, and her entrails to the priory of St. Menoux. A village surgeon performed the duty of separating from the body those organs, which were to be conveyed as sacred relics to the cloister. The heart, inclosed in a leaden case, was forwarded to La Flèche. The intestines were taken out and placed in a small trunk. The trunk was intrusted to the care of a peasant, who was directed to convey them to St. Menoux. The porter, having completed half of his journey, sat down under a tree to rest. His curiosity was excited to ascertain the contents of the box. Astonished at the sight, he thought that some comrade was trifling with him, desiring to make merry at his expense. He therefore emptied the trunk into a ditch beside which he sat. Just at that moment, a lad who was herding swine drove them toward him. Groveling in the mire they approached the remains and instantly devoured them! She had bequeathed the sacred relics as a legacy to the church, to be approached with reverence through all coming time. The filthiest animals in the world rooted them into the mire and ate them, devouring a portion of the remains of one of the proudest beauties who ever reigned in an imperial palace.
It has often been said that the French revolution merely overthrew a Bourbon to place upon the throne a Bonaparte. But Napoleon, a democratic king, with all the energy of his impassioned nature consulting for the interests of the people of France, was as different in his character, and in the great objects of his ambition, and his life, from the old feudal monarchs, as is light from darkness. The following was the ordinary routine of life, day after day, and year after year, with Louis XIV., in the palace of Versailles.
At eight o'clock in the morning two servants carefully entered the chamber of the king. One, if the weather was cold or damp, brought dry wood to kindle a cheerful blaze upon the hearth, while the other opened the shutters, carried away the collation of soup, roasted chicken, bread, wine, and water, which had been placed, the night before, at the side of the royal couch, that the king might find a repast at hand in case he should require refreshment during the night. The valet de chambre then entered and stood silently and reverently at the side of the bed for one half hour. He then awoke the monarch, and immediately passed into an ante-room to communicate the important intelligence that the king no longer slept. Upon receiving this announcement an attendant threw open the double portals of a wide door, when the dauphin and his two sons, the brother of the king, and the Duke of Chartres, who awaited the signal, entered, and approaching the bed with the utmost solemnity of etiquette, inquired how his majesty had passed the night. After the interval of a moment the Duke du Maine, the Count de Toulouse, the first lord of the bed-chamber, and the grand master of the robes entered the apartment, and with military precision took their station by the side of the couch of recumbent royalty. Immediately there followed another procession of officers bearing the regal vestments. Fagon, the head physician, and Telier, the head surgeon, completed the train.
The head valet de chambre then poured upon the hands of the king a few drops of spirits of wine, holding beneath them a plate of enameled silver, and the first lord of the bed-chamber presented to the monarch, who was ever very punctilious in his devotions, the holy water, with which the king made the sign of the cross upon his head and his breast. Thus purified and sanctified he repeated a short prayer, which the church had taught him, and then rose in his bed. A noble lord then approached and presented to him a collection of wigs from which he selected the one which he intended to wear that day, and having condescended to place it, with his own royal hands upon his head, he slipped his arms into the sleeves of a rich dressing-gown, which the head valet de chambre held ready for him. Then reclining again upon his pillow, he thrust one foot out from the bed clothes. The valet de chambre reverently received the sacred extremity, and drew over it a silk stocking. The other limb was similarly presented and dressed, when slippers of embroidered velvet were placed upon the royal feet. The king then devoutly crossing himself with holy water, with great dignity moved from his bed and seated himself in a large arm-chair, placed at the fire-side. The king then announced that he was prepared to receive the First Entrée. None but the especial favorites of the monarch were honored with an audience so confidential. These privileged persons were to enjoy the ecstatic happiness of witnessing the awful ceremony of shaving the king. One attendant prepared the water and held the basin. Another religiously lathered the royal chin, and removed the sacred beard, and with soft sponges, saturated with wine and water, washed the parts which had been operated upon and soothed them with silken towels.
And now the master of the robes approaches to dress the king. At the same moment the monarch announces that he is ready for his Grand Entrée. The principal attendants of royalty, accompanied by several valets de chambre and door keepers of the cabinet, immediately took their stations at the entrance of the apartment. Princes often sighed in vain for the honor of an admission to the Grand Entrée. The greatest precautions were observed that no unprivileged person should intrude. As each individual presented himself at the door, his name was whispered to the first lord of the bed chamber, who repeated it to the king. If the monarch made no reply the visitor was admitted. The duke in attendance marshaled the newcomers to their several places, that they might not approach too near the presence of His Majesty. Princes of the highest rank, and statesmen of the most exalted station were subjected alike to these humiliating ceremonials. The king, the meanwhile, regardless of his guests, was occupied in being dressed. A valet of the wardrobe delivered to a gentleman of the chamber the garters, which he in turn presented to the monarch. Inexorable etiquette would allow the king to clasp his garters in the morning, but not to unclasp them at night. It was the exclusive privilege of the head valet de chambre to unclasp that of the right leg, while an attendant of inferior rank might remove the other. One attendant put on the shoes, another fastened the diamond buckles. Two pages, gorgeously dressed in crimson velvet, overlaid with gold and silver lace, received the slippers as they were taken from the king's feet.
The breakfast followed. Two officers entered; one with bread on an enameled salver, the other with a folded napkin between two silver plates. At the same time the royal cup bearers presented to the first lord a golden vase, into which he poured a small quantity of wine and water, which was tasted by a second cup bearer to insure that there was no poison in the beverage. The vase was then rinsed, and being again filled, was presented to the king upon a golden saucer. The dauphin, as soon as the king had drank, giving his hat and gloves to the first lord in waiting, took the napkin and presented it to the monarch to wipe his lips. The frugal repast was soon finished. The king then laid aside his dressing-gown, while two attendants drew off his night shirt, one taking the left sleeve and the other the right. The monarch then drew from his neck the casket of sacred relics, with which he ever slept. It was passed from the hands of one officer to that of another, and then deposited in the king's closet, where it was carefully guarded. The royal shirt, in the mean time, had been thoroughly warmed at the fire. It was placed in the hands of the first lord, he presented it to the dauphin, and he, laying aside his hat and gloves, approached and presented it to the king. Each garment was thus ceremoniously presented. The royal sword, the vest, and the blue ribbon were brought forward. A nobleman of high rank was honored in the privilege of putting