The horsemen, guided by the scout, travel gently toward the birds; the nearer they approach the spot the greater is their caution, and when they reach the last ridge which conceals them from the view of their game, they dismount, and two creep forward to ascertain if they are still there. Should such be the case, a moderate quantity of water is given to the horses, the baggage is left, and each man mounts, carrying at his side a chebouta, or goat-skin. The servants and camels follow the track of the horsemen, carrying with them only a little corn and water.
The exact position of the ostriches being known, the plans are arranged; the horsemen divide and form a circle round the game at such a distance as not to be seen. The servants wait where the horsemen have separated, and as soon as they see them at their posts, they walk right before them; the ostriches fly, but are met by the hunters, who do nothing at first but drive them back into the circle; thus their strength is exhausted by being made to continually run round in the ring. At the first signs of fatigue in the birds, the horsemen dash in – presently the flock separates; the exhausted birds are seen to open their wings, which is a sign of great exhaustion; the horsemen, certain of their prey, now repress their horses; each hunter selects his ostrich, runs it down, and finishes it by a blow on the head with the stick above mentioned. The moment the bird falls the man jumps off his horse, and cuts her throat, taking care to hold the neck at such a distance from the body, as not to soil the plumage of the wings. The male bird, while dying, utters loud moans, but the female dies in silence.
When the ostrich is on the point of being overtaken by the hunter, she is so fatigued, that if he does not wish to kill her, she can easily be driven with the stick to the neighborhood of the camels. Immediately after the birds have been bled to death, they are carefully skinned, so that the feathers may not be injured, and the skin is then stretched upon a tree, or on a horse, and salt rubbed well into it. A fire is lit, and the fat of the birds is boiled for a long time in kettles; when very liquid, it is poured into a sort of bottle made of the skin of the thigh and leg down to the foot, strongly fastened at the bottom; the fat of one bird is usually sufficient to fill two of these legs; it is said that in any other vessel the fat would spoil. When, however, the bird is breeding, she is extremely lean, and is then hunted only for the sake of her feathers. After these arrangements are completed, the flesh is eaten by the hunters, who season it well with pepper and flour.
While these proceedings are in progress, the horses are carefully tended, watered, and fed with corn, and the party remain quiet during forty-eight hours, to give their animals rest; after that they either return to their encampment, or embark in new enterprises.
To the Arab the chase of the ostrich has a double attraction – pleasure and profit; the price obtained for the skins well compensates for the expenses. Not only do the rich enjoy the pursuit, but the poor, who know how to set about it, are permitted to participate in it also. The usual plan is for a poor Arab to arrange with one who is opulent for the loan of his camel, horse, harness, and two-thirds of all the necessary provisions. The borrower furnishes himself the remaining third, and the produce of the chase is divided in the same proportions.
The ostrich, like many other of the feathered tribe, has a great deal of self-conceit. On fine sunny days a tame bird may be seen strutting backward and forward with great majesty, fanning itself with its quivering, expanded wings, and at every turn seeming to admire its grace, and the elegance of its shadow. Dr. Shaw says that, though these birds appear tame and tractable to persons well-known to them, they are often very fierce and violent toward strangers, whom they would not only endeavor to push down by running furiously against them, but they would peck at them with their beaks, and strike with their feet; and so violent is the blow that can be given, that the doctor saw a person whose abdomen had been ripped completely open by a stroke from the claw of an ostrich.
To have the stomach of an ostrich has become proverbial, and with good reason; for this bird stands enviably forward in respect to its wonderful powers of digestion, which are scarcely inferior to its voracity. Its natural food consists entirely of vegetable substances, especially grain; and the ostrich is a most destructive enemy to the crops of the African farmers. But its sense of taste is so obtuse, that scraps of leather, old nails, bits of tin, buttons, keys, coins, and pebbles, are devoured with equal relish; in fact, nothing comes amiss. But in this it doubtless follows an instinct: for these hard bodies assist, like the gravel in the crops of our domestic poultry, in grinding down and preparing for digestion its ordinary food.
There was found by Cuvier in the stomach of an ostrich that died at Paris, nearly a pound weight of stones, bits of iron and copper, and pieces of money worn down by constant attrition against each other, as well as by the action of the stomach itself. In the stomach of one of these birds which belonged to the menagerie of George the Fourth, there were contained some pieces of wood of considerable size, several large nails, and a hen's egg entire and uninjured, perhaps taken as a delicacy from its appetite becoming capricious. In the stomach of another, beside several large cabbage-stalks, there were masses of bricks of the size of a man's fist. Sparrman relates that he saw ostriches at the Cape so tame that they went loose to and from the farm, but they were so voracious as to swallow chickens whole, and trample hens to death, that they might tear them in pieces afterward and devour them; and one great barrel of a bird was obliged to be killed on account of an awkward habit he had acquired of trampling sheep to death. But perhaps the most striking proof of the prowess of an ostrich in the eating way, is that afforded by Dr. Shaw, who saw one swallow bullet after bullet as fast as they were pitched, scorching hot, from the mould.
A DULL TOWN
Putting up for the night in one of the chiefest towns of Staffordshire, I find it to be by no means a lively town. In fact, it is as dull and dead a town as any one could desire not to see. It seems as if its whole population might be imprisoned in its Railway Station. The Refreshment-room at that station is a vortex of dissipation compared with the extinct town-inn, the Dodo, in the dull High-street.
Why High-street? Why not rather Low-street, Flat-street, Low-spirited-street, Used-up-street? Where are the people who belong to the High-street? Can they all be dispersed over the face of the country, seeking the unfortunate Strolling Manager who decamped from the mouldy little theatre last week, in the beginning of his season (as his play-bills testify), repentantly resolved to bring him back, and feed him, and be entertained? Or, can they all be gathered to their fathers in the two old church-yards near to the High-street – retirement into which church-yards appears to be a mere ceremony, there is so very little life outside their confines, and such small discernible difference between being buried alive in the town, and buried dead in the town-tombs? Over the way, opposite to the staring blank bow windows of the Dodo, are a little ironmonger's shop, a little tailor's shop (with a picture of the fashions in the small window and a bandy-legged baby on the pavement staring at it) – a watchmaker's shop, where all the clocks and watches must be stopped, I am sure, for they could never have the courage to go, with the town in general, and the Dodo in particular, looking at them. Shade of Miss Linwood, erst of Leicester-square, London, thou art welcome here, and thy retreat is fitly chosen! I myself was one of the last visitors to that awful storehouse of thy life's work, where an anchorite old man and woman took my shilling with a solemn wonder, and conducting me to a gloomy sepulchre of needlework dropping to pieces with dust and age, and shrouded in twilight at high noon, left me there, chilled, frightened, and alone. And now, in ghostly letters on all the dead walls of this dead town, I read thy honored name, and find, that thy Last Supper, worked in Berlin Wool, invites inspection as a powerful excitement!
Where are the people who are bidden with so much cry to this feast of little wool? Where are they? Who are they? They are not the bandy-legged baby studying the fashions in the tailor's window. They are not the two earthy plow-men lounging outside the saddler's shop, in the stiff square where the Town Hall stands, like a brick-and-mortar private on parade. They are not the landlady of the Dodo in the empty bar, whose eye had trouble in it and no welcome, when I asked for dinner. They are not the turnkeys of the Town Jail, looking out of the gateway