The Principles of Biology, Volume 1 (of 2). Spencer Herbert

to the general transformation by which force is obtained from food. For many of the vital activities merely subserve the elaboration of materials for activity at large, and the getting rid of waste products. From blood passing through the salivary glands is prepared in large quantity a secretion containing among other matters a nitrogenous ferment, ptyaline, which, mixed with food during mastication, furthers the change of its starch into sugar. Then in the stomach come the more or less varying secretions known in combination as gastric juice. Besides certain salts and hydrochloric acid, this contains another nitrogenous ferment, pepsin, which is instrumental in dissolving the proteids swallowed. To these two metabolic products aiding solution of the various ingested solids, is presently added that product of metabolism in the pancreas which, added to the chyme, effects certain other molecular changes – notably that of such amylaceous matters as are yet unaltered, into saccharine matters to be presently absorbed. And let us note the significant fact that the preparation of food-materials in the alimentary canal, again shows us that unstable nitrogenous compounds are the agents which, while themselves changing, set up changes in the carbo-hydrates and proteids around: the nitrogen plays the same part here as elsewhere. It does the like in yet another viscus. Blood which passes through the spleen on its way to the liver, is exposed to the action of "a special proteid of the nature of alkali-albumin, holding iron in some way peculiarly associated with it." Lastly we come to that all-important organ the liver, at once a factory and a storehouse. Here several metabolisms are simultaneously carried on. There is that which until recent years was supposed to be the sole hepatic process – the formation of bile. In some liver-cells are masses of oil-globules, which seem to imply a carbo-hydrate metamorphosis. And then, of leading importance, comes the extensive production of that animal-starch known as glycogen – a substance which, in each of the cells generating it, is contained in a plexus of protoplasmic threads: again a nitrogenous body diffused through a mass which is now formed out of sugar and is now dissolved again into sugar. For it appears that this soluble form of carbo-hydrate, taken into the liver from the intestine, is there, when not immediately needed, stored up in the form of glycogen, ready to be re-dissolved and carried into the system either for immediate use or for re-deposit as glycogen at the places where it is presently to be consumed: the great deposit in the liver and the minor deposits in the muscles being, to use the simile of Prof. Michael Foster, analogous in their functions to a central bank and branch banks.

      An instructive parallelism may be noted between these processes carried on in the animal organism and those carried on in the vegetal organism. For the carbo-hydrates named, easily made to assume the soluble or the insoluble form by the addition or subtraction of a molecule of water, and thus fitted sometimes for distribution and sometimes for accumulation, are similarly dealt with in the two cases. As the animal-starch, glycogen, is now stored up in the liver or elsewhere and now changed into glucose to be transferred, perhaps for consumption and perhaps for re-deposit; so the vegetal starch, made to alternate between soluble and insoluble states, is now carried to growing parts where by metabolic change it becomes cellulose or other component of tissue and now carried to some place where, changed back into starch, it is laid aside for future use; as it is in the turgid inside leaves of a cabbage, the root of a turnip, or the swollen underground stem we know as a potato: the matter which in the animal is used up in generating movement and heat, being in the plant used up in generating structures. Nor is the parallelism even now exhausted; for, as by a plant starch is stored up in each seed for the subsequent use of the embryo, so in an embryo-animal glycogen is stored up in the developing muscles for subsequent use in the completion of their structures.

      § 23e. We come now to the supreme and all-pervading metabolism which has for its effects the conspicuous manifestations of life – the nervous and muscular activities. Here comes up afresh a question discussed in the edition of 1864 – a question to be reconsidered in the light of recent knowledge – the question what particular metabolic changes are they by which in muscle the energy existing under the form of molecular motion is transformed into the energy manifested as molar motion?

      There are two views respecting the nature of this transformation. One is that the carbo-hydrate present in muscle must, by further metabolism, be raised into the form of a nitrogenous compound or compounds before it can be made to undergo that sudden decomposition which initiates muscular contraction. The other is the view set forth in § 15, and there reinforced by further illustrations which have occurred to me while preparing this revised edition – the view that the carbo-hydrate in muscle, everywhere in contact with unstable nitrogenous substance, is, by the shock of a small molecular change in this, made to undergo an extensive molecular change, resulting in the oxidation of its carbon and consequent liberation of much molecular motion. Both of these are at present only hypotheses, in support of which respectively the probabilities have to be weighed. Let us compare them and observe on which side the evidence preponderates.

      We are obliged to conclude that in carnivorous animals the katabolic process is congruous with the first of these views, in so far that the evolution of energy must in some way result solely from the fall of complex nitrogenous compounds into those simpler matters which make their appearance as waste; for, practically, the carnivorous animal has no carbo-hydrates out of which otherwise to evolve force. To this admission, however, it should be added that possibly out of the exclusively nitrogenous food, glycogen or sugar has to be obtained by partial decomposition before muscular action can take place. But when we pass to animals having food consisting mainly of carbo-hydrates, several difficulties stand in the way of the hypothesis that, by further compounding, proteids must be formed from the carbo-hydrates before muscular energy can be evolved. In the first place the anabolic change through which, by the addition of nitrogen, &c., a proteid is formed from a carbo-hydrate, must absorb an energy equal to a moiety of that which is given out in the subsequent katabolic change. There can be no dynamic profit on such part of the transaction as effects the composition and subsequent decomposition of the proteid, but only on such part of the transaction as effects the decomposition of the carbo-hydrate. In the second place there arises the question – whence comes the nitrogen required for the compounding of the carbo-hydrates into proteids? There is none save that contained in the serum-albumen or other proteid which the blood brings; and there can be no gain in robbing this proteid of nitrogen for the purpose of forming another proteid. Hence the nitrogenizing of the surplus carbo-hydrates is not accounted for. One more difficulty remains. If the energy given out by a muscle results from the katabolic consumption of its proteids, then the quantity of nitrogenous waste matters formed should be proportionate to the quantity of work done. But experiments have proved that this is not the case. Long ago it was shown that the amount of urea excreted does not increase in anything like proportion to the amount of muscular energy expended; and recently this has been again shown.

      On this statement a criticism has been made to the following effect: – Considering that muscle will contract when deprived of oxygen and blood and must therefore contain matter from which the energy is derived; and considering that since carbonic acid is given out the required carbon and oxygen must be derived from some component of muscle; it results that the energy must be obtained by decomposition of a nitrogenous body. To this reasoning it may be objected, in the first place, that the conditions specified are abnormal, and that it is dangerous to assume that what takes place under abnormal conditions takes place also under normal ones. In presence of blood and oxygen the process may possibly, or even probably, be unlike that which arises in their absence: the muscular substance may begin consuming itself when it has not the usual materials to consume. Then, in the second place, and chiefly, it may be replied that the difficulty raised in the foregoing argument is not escaped but merely obscured. If, as is alleged, the carbon and oxygen from which carbonic acid is produced, form, under the conditions stated, parts of a complex nitrogenous substance contained in muscle, then the abstraction of the carbon and oxygen must cause decomposition of this nitrogenous substance; and in that case the excretion of nitrogenous waste must be proportionate to the amount of work done, which it is not. This difficulty is evaded by supposing that the "stored complex explosive substance must be, in living muscle, of such nature" that after explosion it leaves a "nitrogenous residue available for re-combination with fresh portions of carbon and oxygen derived from the blood and thereby the re-constitution of the explosive substance." This implies that a molecule of the explosive substance consists of a complex nitrogenous molecule united with a molecule of carbo-hydrate,