The llamas are used much in the mines of Peru, for carrying the ore. They frequently serve better than either asses or mules, as they can pass up and down declivities where neither ass nor mule can travel. They are sometimes taken in long trains from the mountains down to the coast region for salt and other goods; but on such occasions many of them die, as they cannot bear the warm climate of the lowlands. Their proper and native place is on the higher plains of the Andes.
A string of llamas, when on a journey, is a very interesting spectacle. One of the largest is usually the leader. The rest follow in single file, at a slow, measured pace, their heads ornamented tastefully with ribands, while small bells, hanging around their necks, tinkle as they go. They throw their high heads from side to side, gazing around them, and when frightened at anything, will “break ranks,” and scamper out of their path, to be collected again with some trouble. When resting, they utter a low, humming noise, which has been compared to the sound of an Eolian harp. They crouch down on their breast – where there is a callosity – when about to receive their burdens, and also sleep resting in the same attitude. A halt during the day is necessary, in order that they may be fed, as these animals will not eat by night. In consequence of this they make but short journeys – ten to fifteen miles – although they will travel for a long time, allowing them a day’s rest out of every five or six. Like the camels of the East, they can go days without water, and Buffon knew one that went eighteen months without it! but Buffon is very poor authority. When one of them becomes wearied, and does not wish to proceed, it is exceedingly difficult to coax him onward.
These animals were at one time very valuable. On the discovery of America a llama cost as much as eighteen or twenty dollars. But the introduction of mules and other beasts of burden has considerably cheapened them. At present they are sold for about four dollars in the mining districts, but can be bought where they are bred and reared for half that amount. In the days of the Incas their flesh was much used as food. It is still eaten; but for this purpose the common sheep is preferred, as the flesh of the llama is spongy and not very well flavoured. The wool is used for many sorts of coarse manufacture. So much for llamas. Now the “guanaco.”
This animal (whose name is sometimes written “huanaca,” though the pronunciation is the same with “guanaco” or “guanaca”) is larger than the llama, and for a long time was considered merely as the wild llama, or the llama run wild, in which you will perceive an essential distinction. It is neither, but an animal of specific difference. It exists in a wild state in the high mountains, though, with great care and trouble, it can be domesticated and trained to carry burdens as well as its congener the llama. In form it resembles the latter, but, as is the case with most wild animals, the guanacos are all alike in colour. The upper parts of the body are of a reddish brown, while underneath it is a dirty white. The lips are white, and the face a dark grey. The wool is shorter than that of the llama, and of the same length all over the body. The guanaco lives in herds of five or seven individuals, and these are very shy, fleeing to the most inaccessible cliffs when any one approaches them. Like the chamois of Switzerland and the “bighorn” of the Rocky Mountains, they can glide along steep ledges where neither men nor dogs can find footing.
The “alpaco,” or “paco,” as it is sometimes called, is one of the most useful of the Peruvian sheep, and is more like the common sheep than the others. This arises from its bulkier shape, caused by its thick fleece of long wool. The latter is soft, fine, and often five inches in length; and, as is well known, has become an important article in the manufacture of cloth. Its colour is usually either white or black, though there are some of the alpacos speckled or spotted. Ponchos are woven out of alpaco-wool by the Indians of the Andes.
The alpaco is a domesticated animal, like the llama, but it is not used for carrying burdens. It is kept in large flocks, and regularly shorn as sheep are. If one of the alpacos gets separated from the flock, it will lie down and suffer itself to be beaten to death, rather than go the way its driver wishes. You have, no doubt, sometimes seen a common sheep exhibit similar obstinacy.
Of all the Peruvian sheep the vicuña is certainly the prettiest and most graceful. It has more the form of the deer or antelope than of the sheep, and its colour is so striking that it has obtained among the Peruvians the name of the animal itself, colour de vicuña (vicuña colour). It is of a reddish yellow, not unlike that of our domestic red cat, although the breast and under parts of the body are white. The flesh of the vicuña is excellent eating, and its wool is of more value than even that of the alpaco. Where a pound of the former sells for one dollar – which is the usual price – the pound of alpaco will fetch only a quarter of that sum. Hats and the finest fabrics can be woven from the fleece of the vicuña, and the Incas used to clothe themselves in rich stuffs manufactured from it. In the present day, the “ricos,” or rich proprietors of Peru, pride themselves in possessing ponchos of vicuña wool.
The vicuña inhabits the high plains of the Andes, though, unlike the guanaco, it rarely ventures up the rocky cliffs, as its hoofs are only calculated for the soft turf of the plains. It roams about in larger herds than the other – eighteen or twenty in the herd – and these are usually females under the protection and guidance of one polygamous old male. While feeding, the latter keeps watch over the flock, usually posting himself at some distance, so that he may have a better opportunity of seeing and hearing any danger that may approach. When any is perceived, a shrill whistle from the leader and a quick stroke of his hoof on the turf warn the flock; and all draw closely together, each stretching out its head in the direction of the danger. They then take to flight, at first slowly, but afterwards with the swiftness of the roe; while the male, true to his trust, hangs in the rear, and halts at intervals, as if to cover the retreat of the herd.
The llama, guanaco, alpaco, and vicuña, although different species, will breed with each other; and it is certain that some of their hybrids will again produce young. There exist, therefore, many intermediate varieties, or “mules,” throughout the countries of the Andes, some of which have been mistaken for separate species.
Chapter Nine.
A Vicuña Hunt
The vicuña being of such value, both inside and out, both in flesh and wool, is hunted by the mountain Indians with great assiduity. It is an animal most difficult to approach, and there is rarely any cover on these naked plains by which to approach it.
The chief mode of capturing it is by the “chacu.” This cannot be effected by a single hunter. A great number is required. Usually the whole population of one of the villages of the “Sierras” lower down turns out for this sport, or rather business, for it is an annual source of profit. Even the women go along, to cook and perform other offices, as the hunt of the chacu sometimes lasts a week or more.
A hunting party will number from fifty to one hundred persons. They climb up to the altos, or high and secluded plains, where the vicuña dwells in greatest numbers. They carry with them immense coils of ropes, and a large quantity of coloured rags, together with bundles of stakes three or four feet in length. When a proper part of the plain has been chosen, they drive in the stakes four or five yards apart and running in the circumference of a circle, sometimes nearly a mile in diameter. A rope is then stretched from stake to stake, at the height of between two and three feet from the ground, and over this rope are hung the coloured rags provided for the occasion, and which keep fluttering in the wind. A sort of scare-crow fence is thus constructed in the form of a ring, except that on one side a space of about two hundred yards is left open to serve as an entrance for the game. The Indians then, most of them on horseback, make a grand détour, extending for miles over the country; and having got behind the herds of vicuñas, drive them within the circle, and close up the entrance by completing the ring. The hunters then go inside, and using the bolas, or even seizing the animals by their hind-legs, soon capture the whole. Strange to say, these silly creatures make no attempt to break through the sham fence, nor even to leap over it. Not so with the guanacos, when so enclosed. The latter spring