Strange as it may seem, the circumstances of the Cibots, man and wife (in the style of an indictment), were one day to affect the lives of the two friends; wherefore the chronicler, as in duty bound, must give some particulars as to the Cibots’ lodge.
The house brought in about eight thousand francs for there were three complete sets of apartments – back and front, on the side nearest the Rue de Normandie, as well as the three floors in the older mansion between the courtyard and the garden, and a shop kept by a marine store-dealer named Remonencq, which fronted on the street. During the past few months this Remonencq had begun to deal in old curiosities, and knew the value of Pons’ collection so well that he took off his hat whenever the musician came in or went out.
A sou in the livre on eight thousand francs therefore brought in about four hundred francs to the Cibots. They had no rent to pay and no expenses for firing; Cibot’s earnings amounted on an average to seven or eight hundred francs, add tips at New Year, and the pair had altogether in income of sixteen hundred francs, every penny of which they spent, for the Cibots lived and fared better than working people usually do. “One can only live once,” La Cibot used to say. She was born during the Revolution, you see, and had never learned her Catechism.
The husband of this portress with the unblenching tawny eyes was an object of envy to the whole fraternity, for La Cibot had not forgotten the knowledge of cookery picked up at the Cadran Bleu. So it had come to pass that the Cibots had passed the prime of life, and saw themselves on the threshold of old age without a hundred francs put by for the future. Well clad and well fed, they enjoyed among the neighbors, it is true, the respect due to twenty-six years of strict honesty; for if they had nothing of their own, they “hadn’t nothing belonging to nobody else,” according to La Cibot, who was a prodigal of negatives. “There wasn’t never such a love of a man,” she would say to her husband. Do you ask why? You might as well ask the reason of her indifference in matters of religion.
Both of them were proud of a life lived in open day, of the esteem in which they were held for six or seven streets round about, and of the autocratic rule permitted to them by the proprietor (“perprietor,” they called him); but in private they groaned because they had no money lying at interest. Cibot complained of pains in his hands and legs, and his wife would lament that her poor, dear Cibot should be forced to work at his age; and, indeed, the day is not far distant when a porter after thirty years of such a life will cry shame upon the injustice of the Government and clamor for the ribbon of the Legion of Honor. Every time that the gossip of the quarter brought news of such and such a servant-maid, left an annuity of three or four hundred francs after eight or ten years of service, the porters’ lodges would resound with complaints, which may give some idea of the consuming jealousies in the lowest walks of life in Paris.
“Oh, indeed! It will never happen to the like of us to have our names mentioned in a will! We have no luck, but we do more than servants, for all that. We fill a place of trust; we give receipts, we are on the lookout for squalls, and yet we are treated like dogs, neither more nor less, and that’s the truth!”
“Some find fortune and some miss fortune,” said Cibot, coming in with a coat.
“If I had left Cibot here in his lodge and taken a place as cook, we should have our thirty thousand francs out at interest,” cried Mme. Cibot, standing chatting with a neighbor, her hands on her prominent hips. “But I didn’t understand how to get on in life; housed inside of a snug lodge and firing found and want for nothing, but that is all.”
In 1836, when the friends took up their abode on the second floor, they brought about a sort of revolution in the Cibot household. It befell on this wise. Schmucke, like his friend Pons, usually arranged that the porter or the porter’s wife should undertake the cares of housekeeping; and being both of one mind on this point when they came to live in the Rue de Normandie, Mme. Cibot became their housekeeper at the rate of twenty-five francs per month – twelve francs fifty centimes for each of them. Before the year was out, the emeritus portress reigned in the establishment of the two old bachelors, as she reigned everywhere in the house belonging to M. Pillerault, great uncle of Mme. le Comtesse Popinot. Their business was her business; she called them “my gentlemen.” And at last, finding the pair of nutcrackers as mild as lambs, easy to live with, and by no means suspicious – perfect children, in fact – her heart, the heart of a woman of the people, prompted her to protect, adore, and serve them with such thorough devotion, that she read them a lecture now and again, and saved them from the impositions which swell the cost of living in Paris. For twenty-five francs a month, the two old bachelors inadvertently acquired a mother.
As they became aware of Mme. Cibot’s full value, they gave her outspoken praises, and thanks, and little presents which strengthened the bonds of the domestic alliance. Mme. Cibot a thousand times preferred appreciation to money payments; it is a well-known fact that the sense that one is appreciated makes up for a deficiency in wages. And Cibot did all that he could for his wife’s two gentlemen, and ran errands and did repairs at half-price for them.
The second year brought a new element into the friendship between the lodge and the second floor, and Schmucke concluded a bargain which satisfied his indolence and desire for a life without cares. For thirty sous per day, or forty-five francs per month, Mme. Cibot undertook to provide Schmucke with breakfast and dinner; and Pons, finding his friend’s breakfast very much to his mind, concluded a separate treaty for that meal only at the rate of eighteen francs. This arrangement, which added nearly ninety francs every month to the takings of the porter and his wife, made two inviolable beings of the lodgers; they became angels, cherubs, divinities. It is very doubtful whether the King of the French, who is supposed to understand economy, is as well served as the pair of nutcrackers used to be in those days.
For them the milk issued pure from the can; they enjoyed a free perusal of all the morning papers taken by other lodgers, later risers, who were told, if need be, that the newspapers had not come yet. Mme. Cibot, moreover, kept their clothes, their rooms, and the landing as clean as a Flemish interior. As for Schmucke, he enjoyed unhoped-for happiness; Mme. Cibot had made life easy for him; he paid her about six francs a month, and she took charge of his linen, washing, and mending. Altogether, his expenses amounted to sixty-six francs per month (for he spent fifteen francs on tobacco), and sixty-six francs multiplied by twelve produces the sum total of seven hundred and ninety-two francs. Add two hundred and twenty francs for rent, rates, and taxes, and you have a thousand and twelve francs. Cibot was Schmucke’s tailor; his clothes cost him on average a hundred and fifty francs, which further swells the total to the sum of twelve hundred. On twelve hundred francs per annum this profound philosopher lived. How many people in Europe, whose one thought it is to come to Paris and live there, will be agreeably surprised to learn that you may exist in comfort upon an income of twelve hundred francs in the Rue de Normandie in the Marais, under the wing of a Mme. Cibot.
Mme. Cibot, to resume the story, was amazed beyond expression to see Pons, good man, return at five o’clock in the evening. Such a thing had never happened before; and not only so, but “her gentleman” had given her no greeting – had not so much as seen her!
“Well, well, Cibot,” said she to her spouse, “M. Pons has come in for a million, or gone out of his mind!”
“That is how it looks to me,” said Cibot, dropping the coat-sleeve in which he was making a “dart,” in tailor’s language.
The savory odor of a stew pervaded the whole courtyard, as Pons returned mechanically home. Mme. Cibot was dishing up Schmucke’s dinner, which consisted of scraps of boiled beef from a little cook-shop not above doing a little trade of this kind. These morsels were fricasseed in brown butter, with thin slices of onion, until the meat and vegetables had absorbed the gravy and this true porter’s dish was browned to the right degree.