The softness and humidity of the English climate act in two ways in promoting that marvelous greenness of the land, namely, by growth and by decay. As the grass springs quickly, so its matured stalk or dry leaf decays quickly. No field growths are desiccated and preserved as with us; there are no dried stubble and seared leaves remaining over the winter to mar and obscure the verdancy of spring. Every dead thing is quickly converted back to vegetable mould. In the woods, in May, it is difficult to find any of the dry leaves of the previous autumn; in the fields and copses and along the highways, no stalk of weed or grass remains; while our wild, uplying pastures and mountain-tops always present a more or less brown and seared appearance from the dried and bleached stalks of the growth of the previous year, through which the fresh springing grass is scarcely visible. Where rain falls on nearly three hundred days in the year, as in the British islands, the conversion of the mould into grass, and vice versa, takes place very rapidly.
II
ENGLISH WOODS: A CONTRAST
One cannot well overpraise the rural and pastoral beauty of England – the beauty of her fields, parks, downs, holms. In England you shall see at its full that of which you catch only glimpses in this country, the broad, beaming, hospitable beauty of a perfectly cultivated landscape. Indeed, to see England is to take one's fill of the orderly, the permanent, the well-kept in the works of man, and of the continent, the beneficent, the uniform, in the works of nature. It is to see the most perfect bit of garden lawn extended till it covers an empire; it is to see the history of two thousand years written in grass and verdure, and in the lines of the landscape; a continent concentrated into a state, the deserts and waste places left out, every rood of it swarming with life; the pith and marrow of wide tracts compacted into narrow fields and recruited and forwarded by the most vigilant husbandry. Those fields look stall-fed, those cattle beam contentment, those rivers have never left their banks; those mountains are the paradise of shepherds; those open forest glades, half sylvan, half pastoral, clean, stately, full of long vistas and cathedral-like aisles, – where else can one find beauty like that? The wild and the savage flee away. The rocks pull the green turf over them like coverlids; the hills are plump with vegetable mould, and when they bend this way or that, their sides are wrinkled and dimpled like the forms of fatted sheep. And fatted they are; not merely by the care of man, but by the elements themselves; the sky rains fertility upon them; there is no wear and tear as with our alternately flooded, parched, and frozen hilltops; the soil accumulates, the mould deepens; the matted turf binds it and yearly adds to it.
All this is not simply because man is or has been so potent in the landscape (this is but half the truth), but because the very mood and humor of Nature herself is domestic and human. She seems to have grown up with man and taken on his look and ways. Her spirit is that of the full, placid stream that you may lead through your garden or conduct by your doorstep without other danger than a wet sill or a soaked flower-plot, at rare intervals. It is the opulent nature of the southern seas, brought by the Gulf Stream, and reproduced and perpetuated here under these cool northern skies, the fangs and the poison taken out; full, but no longer feverish; lusty, but no longer lewd.
Yet there is a certain beauty of nature to be had in much fuller measure in our own country than in England, – the beauty of the wild, the aboriginal, – the beauty of primitive forests, – the beauty of lichen-covered rocks and ledges. The lichen is one of the lowest and humblest forms of vegetable growth, but think how much it adds to the beauty of all our wild scenery, giving to our mountain walls and drift bowlders the softest and most pleasing tints. The rocky escarpments of New York and New England hills are frescoed by Time himself, painted as with the brush of the eternal elements. But the lichen is much less conspicuous in England, and plays no such part in her natural scenery. The climate is too damp. The rocks in Wales and Northumberland and in Scotland are dark and cold and unattractive. The trees in the woods do not wear the mottled suit of soft gray ours do. The bark of the British beech is smooth and close-fitting, and often tinged with a green mould. The Scotch pine is clad as in a ragged suit of leather. Nature uses mosses instead of lichens. The old walls and housetops are covered with moss – a higher form of vegetation than lichens. Its decay soon accumulates a little soil or vegetable mould, which presently supports flowering plants.
Neither are there any rocks in England worth mentioning; no granite bowlders, no fern-decked or moss-covered fragments scattered through the woods, as with us. They have all been used up for building purposes, or for road-making, or else have quite dissolved in the humid climate. I saw rocks in Wales, quite a profusion of them in the pass of Llanberis, but they were tame indeed in comparison with such rock scenery as that say at Lake Mohunk, in the Shawangunk range in New York. There are passes in the Catskills that for the grandeur of wildness and savageness far surpass anything the Welsh mountains have to show. Then for exquisite and thrilling beauty, probably one of our mottled rocky walls with the dicentra blooming from little niches and shelves in April, and the columbine thrusting out from seams and crevices clusters of its orange bells in May, with ferns and mosses clinging here and there, and the woodbine tracing a delicate green line across its face, cannot be matched anywhere in the world.
Then, in our woods, apart from their treasures of rocks, there is a certain beauty and purity unknown in England, a certain delicacy and sweetness, and charm of unsophisticated nature, that are native to our forests.
The pastoral or field life of nature in England is so rank and full, that no woods or forests that I was able to find could hold their own against it for a moment. It flooded them like a tide. The grass grows luxuriantly in the thick woods, and where the grass fails, the coarse bracken takes its place. There was no wood spirit, no wild wood air. Our forests shut their doors against the fields; they shut out the strong light and the heat. Where the land has been long cleared, the woods put out a screen of low branches, or else a brushy growth starts up along their borders that guards and protects their privacy. Lift or part away these branches, and step inside, and you are in another world; new plants, new flowers, new birds, new animals, new insects, new sounds, new odors; in fact, an entirely different atmosphere and presence. Dry leaves cover the ground, delicate ferns and mosses drape the rocks, shy, delicate flowers gleam out here and there, the slender brown wood-frog leaps nimbly away from your feet, the little red newt fills its infantile pipe, or hides under a leaf, the ruffed grouse bursts up before you, the gray squirrel leaps from tree to tree, the wood pewee utters its plaintive cry, the little warblers lisp and dart amid the branches, and sooner or later the mosquito demands his fee. Our woods suggest new arts, new pleasures, a new mode of life. English parks and groves, when the sun shines, suggest a perpetual picnic, or Maying party; but no one, I imagine, thinks of camping out in English woods. The constant rains, the darkened skies, the low temperature, make the interior of a forest as uninviting as an underground passage. I wondered what became of the dry leaves that are such a feature and give out such a pleasing odor in our woods. They are probably raked up and carried away; or, if left upon the ground, are quickly resolved into mould by the damp climate.
While in Scotland I explored a large tract of woodland, mainly of Scotch fir, that covers a hill near Ecclefechan, but it was grassy and uninviting. In one of the parks of the Duke of Hamilton, I found a deep wooded gorge through which flowed the river Avon (I saw four rivers of this name in Great Britain), a branch of the Clyde, – a dark, rock-paved stream, the color of brown stout. It was the wildest bit