Ragged little boys, prematurely arrested in their growth, you see too, in myriads – shovel-nosed and bare-legged urchins of hideously eccentric manners, carrying around big bottles of sbiteen (a kind of mead), which they are continually pouring out into glasses, to appease the chronic thirst with which the public seem to be afflicted; and groups of the natives gathered around a cucumber stand, devouring great piles of unwholesome-looking cucumbers, which skinny old women are dipping up out of wooden buckets. The voracity with which all classes stow away these vicious edibles in their stomachs is amazing, and suggests a melancholy train of reflections on the subject of cholera morbus. It was a continual matter of wonder to me how the lower classes of Russians survived the horrid messes with which they tortured their digestive apparatus. Only think of thousands of men dining every day on black bread, heavy enough for bullets, a pound or two of grease, and half a peck of raw cucumbers per man, and then expecting to live until next morning! And yet they do live, and grow fat, and generally die at a good old age, in case they are not killed in battle, or frozen up in the wilds of Siberia.
Outside the walls of the Katai Gorod, in an open square, or plaza, are rows of wooden booths, in which innumerable varieties of living stock are offered for sale – geese, ducks, chickens, rabbits, pigeons, and birds of various sorts. I sometimes went down here and bargained for an hour or so over a fat goose or a Muscovy duck, not with any ultimate idea of purchasing it, but merely because it was offered to me at a reduced price. It was amusing, also, to study the manners and customs of the dealer, and enjoy their amazement when, after causing them so much loss of time, I would hand over five kopeks and walk off. Some of them, I verily believe, will long entertain serious doubts as to the sanity of the Californian public; for Dominico, my guide, always took particular pride in announcing that I was from that great country, and was the richest man in it, being, to the best of his knowledge, the only one who had money enough to spare to travel all the way to Moscow, merely for the fun of the thing.
I may as well mention, parenthetically, that Dominico was rather an original in his way. His father was an Italian and his mother a Russian. I believe he was born in Moscow. How he came to adopt the profession of guide I don’t know, unless it was on account of some natural proclivity for an easy life. A grave, lean, saturnine man was Dominico – something of a cross between Machiavelli and Paganini. If he knew any thing about the wonders and curiosities of Moscow he kept it a profound secret. It was only by the most rigid inquiry and an adroit system of cross-examination that I could get any thing out of him, and then his information was vague and laconic, sometimes a little sarcastic, but never beyond what I knew myself. Yet he was polite, dignified, and gentlemanly – never refused to drink a glass of beer with me, and always knew the way to a traktir. To the public functionaries with whom we came in contact during the course of our rambles his air was grand and imposing; and on the subject of money he was sublimely nonchalant, caring no more for rubles than I did for kopeks. Once or twice he hinted to me that he was of noble blood, but laid no particular stress upon that, since it was his misfortune at present to be in rather reduced circumstances. Some time or other he would go to Italy and resume his proper position there. In justice to Dominico, I must add that he never neglected an opportunity of praying for me before any of the public shrines; and at the close of our acquaintance he let me off pretty easily, all things considered. Upon my explaining to him that a draft for five hundred thousand rubles, which ought to be on the way, had failed to reach me, owing, doubtless, to some irregularity in the mail service, or some sudden depression in my Washoe stocks, he merely shrugged his shoulders, took a pinch of snuff, and accepted with profound indifference a fee amounting to three times the value of his services.
I was particularly interested in the dog-market. The display of living dog-flesh here must be very tempting to one who has a taste for poodle soup or fricasseed pup. Dominico repudiated the idea that the Russians are addicted to this article of diet; but the very expression of his eye as he took up a fat little innocent, smoothed down its skin, squeezed its ribs, pinched its loins, and smelled it, satisfied me that a litter of pups would stand but a poor chance of ever arriving at maturity if they depended upon forbearance upon his part as a national virtue. The Chinese quarter of San Francisco affords some curious examples of the art of compounding sustenance for man out of odd materials – rats, snails, dried frogs, star-fish, polypi, and the like; but any person who wishes to indulge a morbid appetite for the most disgusting dishes over devised by human ingenuity must visit Moscow. I adhere to it that the dog-market supplies a large portion of the population with fancy meats. No other use could possibly be made of the numberless squads of fat, hairless dogs tied together and hawked about by the traders in this article of traffic. I saw one man – he had the teeth of an ogre and a fearfully carnivorous expression of eye – carry around a bunch of pups on each arm, and cry aloud something in his native tongue, which I am confident had reference to the tenderness and juiciness of their flesh. Dominico declared the man was only talking about the breed – that they were fine rat-dogs; but I know that was a miserable subterfuge. Such dogs never caught a rat in this world; and if they did, it must have been with a view to the manufacture of sausages.
A Russian peasant is not particular about the quality of his food, as may well be supposed from this general summary. Quantity is the main object. Grease of all kinds is his special luxury. The upper classes, who have plenty of money to spare, may buy fish from the Volga at its weight in gold, and mutton from Astrakan at fabulous prices; but give the Mujik his batvina (salt grease and honey boiled together), a loaf of black bread, and a peck of raw cucumbers, and he is happy. Judging by external appearances, very little grease seems to be wasted in the manufacture of soap. Indeed, I would not trust one of these Mujiks to carry a pound of soap any where for me, any more than I would a gallon of oil or a pound of candles. Once I saw a fellow grease his boots with a lump of dirty fat which he had picked up out of the gutter, but he took good care first to extract from it the richest part of its essence by sucking it, and then greasing his beard. The boots came last. In all probability he had just dined, or he would have pocketed his treasure for another occasion, instead of throwing the remnant, as he did, to the nearest cat.
In respect to the language, one might as well be dropped down in Timbuctoo as in a village or country town of Russia, for all the good the gift of speech would do him. It is not harsh, as might be supposed, yet wonderfully like an East India jungle when you attempt to penetrate it. I could make better headway through a boulder of solid quartz, or the title to my own house and lot in Oakland. Now I profess to be able to see as far into a millstone as most people, but I can’t see in what respect the Russians behaved any worse than other people of the Tower of Babel, that they should be afflicted with a language which nobody can hope to understand before his beard becomes grizzled, and the top of his head entirely bald. Many of the better classes, to be sure, speak French and German; but even in the streets of Moscow I could seldom find any body who could discover a ray of meaning in my French or German, which is almost as plain as English.
Some people know what you want by instinct, whether they understand your language or not. Not