Camp Venture: A Story of the Virginia Mountains. Eggleston George Cary

is true," said the Doctor, meditatively. "I hadn't thought of that." Then, after a minute's thought, he added – "but neither cows nor horses have any carnivorous teeth whatever, any teeth fit for the chewing of meat, while man has. Besides that, physicians have observed that behind almost every case of obstinate, low fevers and that sort of debilitated disease, there is a history of underfeeding, and particularly of an insufficient use of meat, whether as a matter of necessity, or merely as a matter of choice. Persons who eat no meat, or very little meat, may seem very robust so long as positive disease does not attack them, but when they contract maladies of a serious sort, they are very likely to show a lack of stamina, a deficiency of recuperative power."

      "Then you don't believe at all, any more than we meat-eating Virginians do – in the doctrines of the vegetarians?" asked Jack, as he finished the hind legs of a broiled squirrel.

      "It will be time enough," answered the Doctor, "to consider the doctrines of the vegetarians when they agree among themselves as to what those doctrines are."

      "Why, how do you mean?" asked Tom.

      "Well, some vegetarians held a congress, or a convention, or something of that sort in New York a little while ago. There were only fifty-seven of them present, I believe, and yet they managed to split their congress up into four groups, each antagonizing the views of all the others with something approaching violence of temper."

      "What were their differences?" asked Tom.

      "Well first of all there was a group who advocated the eating of vegetable matters only, except that they saw no harm in the use of milk, eggs, cheese and butter. Next there was a group who bitterly condemned milk, eggs, cheese and butter as animal foods, tending to inflame evil passions and utterly to be rejected, though they ate milk biscuit and butter crackers. This second group looked with favor upon all fruits and vegetables, but here a third group took issue with them, contending that only those vegetables should be eaten which grow above ground, and utterly rejecting the thought of eating potatoes, parsnips, beets, turnips, onions, carrots, radishes and other things that develop beneath the surface of the earth. Finally there was a fourth group that agreed with the third except that they made a plea in behalf of celery, on the ground that it is naturally a plant growing above ground and is artificially imbedded in earth only by way of making it tender and palatable."