Their hands migrated toward each other on the couch. After their fingers sat intertwined for a bit, she clasped his hand in both of hers, pulled it to her, and gave it a little kiss, then shifted closer to him.
Ed said he and his mother had never discussed his father’s drinking, but it was his understanding that his father hadn’t been a drinker before the war. “If the war had gone on forever, or if he’d been a park ranger or done something outdoors, maybe things would have been different.”
When peacetime returned, Hugh went back to Chubb and sat at a desk all day. He didn’t have any hobbies. “I think the only way he knew how to drive off the anxiety in him was to go to Molloy’s,” Ed said. “Everybody raised a glass when he walked in. They laughed at his jokes. They let him buy rounds.”
By the time Ed was nine, he said, his mother was sending him by train on pay Fridays to pick up his father’s check. If he didn’t get there in time, they were stuck for the week. If he did, his father wasn’t necessarily stuck. With his beautiful singing voice, he could make twenty-five dollars, or two-thirds of his weekly salary, as the cantor at a single funeral Mass at St. Mary’s Star of the Sea. Ed only knew his father did this because he served funerals during the school day as an altar boy.
“The first time he sang,” Ed said, “I walked out of the sacristy with the cross to start the funeral and there he was, standing off to the side with this sheepish grin on. When the time came, he walked up to the lectern. He gave me a nervous look, like I’d caught him in something. Maybe one of his friends knew what kind of voice he had and set him up with the gig. I remember knowing he’d been drinking beforehand. It’s just something you can tell.”
She nodded.
“Then the organ started up, and he started singing, and it was like he was surprised by the sound of his own voice. Like he was hearing it for the first time. I couldn’t believe how good he was. He sang his heart out. There were tears on some faces in the pews.”
“My father can’t sing,” she said. “But he thinks he can.”
Ed gave her a warm smile. “He came to collect the cash afterward. I was in the rectory changing out of my alb. He put his finger to his lips. ‘Don’t tell your mother.’” Ed’s face took on an intense expression. “I already knew enough not to say anything, you know?”
She nodded again. Sometimes, she thought, life makes you grow up early. And some people never grow up at all.
“He started showing up often. I don’t know how he did it without getting fired at Chubb. It was a pretty decent round-trip on the train. He must have been gone two, three hours at a time. He did it for years. I doubt a penny of that money made it home to my mother. To think that he was a block away from her all that time. She would have loved to have lunch with him.”
Once Ed started talking, the dam broke. They went out once a week to eat in Manhattan, and the conversation turned often to their early years. She found out that in grammar school Ed was a model student, but by the time he reached high school he’d turned his back on his studies. After he was kicked out of his second school, Cora used her influence in the parish to get him admitted on probation to Power Memorial in Manhattan. The long train rides settled him down enough to get him graduated. He took a job mixing paints and dyes at the Kohnstamm factory on Columbia Street, a short walk from home. He brought his paychecks home to his mother.
At Kohnstamm’s, Ed said, he found someone to look up to—the scientist who directed the mixers. The chemical processes awoke a scholarly impulse in him that had lain dormant. He got to know the chemicals so well that soon other men began coming to him instead of checking the manuals. He moved over to Domino for a better paycheck, turning slag into sugar, paying attention to the reactions, the reagents, the products. He began taking night classes at a community college, then quit Domino to enroll full-time at St. Francis College, where his younger brother Phil was a student. Cora paid both their tuitions with the money she’d saved from what Ed brought home.
Their flat had no hallway. To get from the kitchen to the living room, you had to brush against the foot of every bed, one of which Ed shared with Phil until he was twenty-one, when his sister Fiona got married and moved to Staten Island. Until the day Hugh brought a desk home from his office, Ed and Phil studied together at the kitchen table, the only good surface to spread out on. Cora never had to call them to dinner; she only had to tell them to put their books away.
Friday nights, when his friends were out, Ed waited for the bartender’s call. He would pull up in front and honk, and Hugh would keep him waiting while he had another. Ed wouldn’t go in, because he didn’t want to watch his father drink. Once, he waited so long that he woke up slamming the brakes, thinking he’d nodded off while driving and was about to plow into the car in front of him. He started beating on the horn; a few guys came out to see what was the matter. Hugh joined them and stared as if it were somebody else’s crazy kid. Ed kept slamming on the horn. When he finally stopped, his father screamed at him. After that, Ed said, when he drove up he gave a quick toot and shut the car off.
Ed was named to the Duns Scotus Honor Society, like Phil the year before. They were the first pair of brothers in St. Francis’s history to receive the honor.
They were at Lüchow’s on Fourteenth Street, eating Wiener schnitzel and sauerkraut, when Ed told her about the day his father died.
“A few days before I graduated,” he said, “my father had a heart attack on the couch. I drove him to the hospital. I must have flown through every light. I had my arm on him to keep him from slumping forward”—Ed pressed it against her to show her—“like I did when I picked him up at the bar. I was burning through intersections. When I got there, I saw that he’d died. I slapped his face a few times. Then I threw him over my shoulder and ran him in.”
Only after Ed had heard definitively that his father was gone, while he sat weeping in the waiting room area, did he realize he’d wrenched his back. As he alternated in spasms of grief and pain, he understood that he loved all the things he’d always thought he’d hated about carrying his father’s body home all those nights: the weight of him hanging on him, pulling at the sockets of his arms; the drunken heat that came off him; the roughness of his beard against Ed’s neck; the soft sound of his voice as he mumbled; the sickly sweet smell of whiskey.
“There are things you feel that you can’t explain,” Ed said. “You know other people won’t understand them.”
“I know just what you mean.” She was thinking she was referring to how she’d felt at times about her own parents. Then she realized she was feeling something like it just then for Ed. You had to hope the love you felt would get recorded in the book of time. “You don’t have to say another word,” she said.
She wanted to buy her husband-to-be a luxurious wedding gift. It happened that her father’s best friend, in addition to regularly occupying the stool next to him at Hartnett’s—where her father had shifted from Doherty’s when he’d started going back to pubs—was a vice president at Longines, which distributed LeCoultre in North America. For six hundred dollars, Eileen purchased a prototype of the next line of LeCoultre watches. It was slung with a beautiful eighteen-karat gold band and would have retailed for two thousand dollars. She paid in three installments.
She tried to think of a creative inscription that would encapsulate her feelings for him, some intimate notion to commit to posterity, but everything she came up with sounded too fanciful by half. In the end she settled on his full name, middle included, and hoped he’d hear a rough sort of poetry in the lack of embellishment and a tenderness in the identification of him as her man.
They went to Tavern on the Green a week before the wedding. They emerged from the subway and