Tim van Emmerik Hydrology and Quantitative Water Management Group Wageningen University Wageningen, The Netherlands
Jun‐Li Xu School of Biosystems and Food Engineering University College Dublin Belfield, Ireland
H. Wolter The Ocean Cleanup Rotterdam, The Netherlands
Jianlong Wang Laboratory of Environmental Technology INET, Tsinghua University Beijing, China
Ming Zhao School of Biosystems and Food Engineering University College Dublin Belfield, Ireland and Department of Food Chemistry and Technology Teagasc Food Research Centre Dublin, Ireland
Preface
Interestingly, the invention of the first plastic was closely linked to the conservation of the African elephant. The material was invented as a low‐cost replacement for ivory used to make Billiard balls back in the 1800s. With a single elephant tusk yielding just three balls, the expense, difficulty, and perhaps even the brutality of securing ivory, drove Michael Phelan, a star player of the game and an entrepreneur of his day, to announce a prize for anyone with an apt substitute for the unique ivory. That led the US inventor Wesley Hyatt, in 1869, to come up with hardened nitrocellulose (which he called celluloid) as a good substitute. Though he did not receive the prize, his efforts ushered in an era of plastics, a defining feature of the anthropocene epoch. It was soon followed by Bakelite in 1907 and then by a series of other plastics that continue to serve us even today. In fact, all the common plastics in use today were discovered by the early 1950s. An early success was nylon (invented by Carothers at Du Pont) introduced to the consumer at the 1939 World Fair, causing a sensation with 64 million pairs of stockings sold in a year. As nylon was a replacement the natural silk used in hosiery, the discovery of this first synthetic textile fiber saved millions of silkworms from an early demise as the demand for fine natural silk leggings dropped.
Plastics captured the imagination of the public and much was expected of this miraculous material which lived up to public expectations, quickly finding applications in fabric, packaging as well as in numerous other consumer products. The August 1955 issue of the Life magazine proudly announced the dawn of a plastic era with “throwaway living,” where housewives would finally be relieved of having to clean utensils after each meal. Not only did this ominous claim come true with every single item in the Life magazine illustration becoming a common household product, but also introducing a host of innovative single‐use plastics products widely used today. With nearly half the commodity plastics produced today devoted to disposable products, the unmanaged or carelessly disposed post‐use plastics have now ended up in our environment, ironically harming wildlife, especially marine organisms. Today every aquatic system including the Marianna trench, the Arctic ice masses, and rivers on even uninhabited islands around the world are contaminated with post‐use plastics. Marine convergence zones, like those in the Northern Pacific, concentrate small fragments of plastics, the microplastics, counted in the trillions in the upper ocean. As some plastics in the ocean sink to the sediment, what is sampled in surface water is only the tip of the proverbial iceberg. Their abundance in the water column, especially the bottom sediment, is reported to be much larger than in either surface water or the dry beach sediment. How much plastic enters the oceans is not precisely known. An estimate places the influx in 2010 at 4.8–12.7 MMT but it keeps growing each year.
An Already Stressed Ocean
The ocean that ends up receiving an annual increment of plastic waste from both land‐generated debris via riverine transport and also directly from coastal areas, is already under stress. The burning of fossil fuels over the past several hundred years has already increased the acidity of surface waters by 30% threatening the survival of hard‐shelled species; it’s impact on the global fishery is not reliably known. Rampant unsustainable overfishing depleting the fishery, also leaves behind enormous amounts of derelict plastic gear each year, to continue on wasteful “ghost fishing” into the next generations. Ocean also has to contend with industrial or medical wastes that introduce either pathogens or toxic chemicals into the water, creating dead zones at sea. Over‐enriching local patches of the sea by excess nutrients cause eutrophication, toxic algal blooms or fish kills. More than half the coastal and estuarine waters in the contiguous US are already affected by one or more of these phenomena to some extent.
To this already stressed ecosystem, human activity now introduces an annual load of at the very least, 8 MMT of plastic (even not counting ocean‐generated plastic debris) with no known mechanism that can remove these plastics even in the long term. All the plastic debris discharged into the ocean, except for what gets washed ashore, accumulates in the bottom sediment, but little is known about how these plastics affect the benthic ecology. Recent studies estimate the floating plastics in the ocean in 2010 at 0.5 MMT; but this is only what can be sampled by plankton nets (mesh size 300 μm) and most of the plastic debris might be smaller, below the threshold size for plankton nets. Also, net‐sampling of floating plastics excludes the majority of the plastic debris that resides in the water column or the benthos. Not surprisingly, what is counted is therefore far less than one might expect based on global plastic production.
Is it a Cause for Concern?
In common with all highly visible environmental problems with potential human health impacts, microplastics in the ocean has also been subject to media hype and exaggeration. But beyond the hyperbole, there lies a very real emerging problem that deserves the prompt attention of the research community. Exponentially growing research literature on the topic and many international professional forums addressing microplastics demonstrate some level of public commitment to the quest. Again, as with all environmental issues, some researchers do not agree that a serious problem does exist. Some point out that oceans are rich in natural micro‐and nanoparticles in any event and the impact of the small fraction of microplastics would be minimal. Others cite the much higher microplastics concentrations (compared to levels likely to be present in the ocean), used in toxicology studies that show adverse impacts, to justify their stance. However, given that plastic waste will continue to be emptied into the ocean year after year, at the rate of about a garbage truck load a minute, (that will increase to four per minute by 2050), these arguments are not particularly persuasive. In fact, these are reminiscent of the complacency in the days before the Minamata tragedy in Japan in 1950s, where organic mercury was emptied into that river (coincidentally by a plastic manufacturer) on the expectation that the water concentrations would be far too low to cause any adverse health impact. Microplastics unlike the inorganic fines in the ocean are continually fragmenting organic particles that also absorb and concentrate persistent organic pollutants (POPs) dissolved in seawater. At least in some species ingesting them, POPs bio‐accumulate and bio‐magnify along the marine trophic chain, delivering progressively higher doses of the POPs, pharmaceuticals, metals, and enzyme‐mimicking endocrine disruptor compounds to a range of marine organisms. With nanoplastics that can permeate the gut wall, these compounds can be delivered systemically. Microplastics present a threat that is very different from that of common toxicants and may well require criteria and methodologies beyond those in classical toxicology in their study. Even the toxicological data on the effects of microplastics ingestion often pertain to short‐term studies and provide limited information. Virtually nothing is known of dose‐response curves, long‐term effects, embryonic toxicity, and intergenerational effects or their potential synergy with conventional toxic compounds. Not only do they have direct effects on the ingesting organisms but also indirect effects such as changing local marine biota by introducing rafter species, especially antibiotic‐resistant bacteria developing on their surface biofilms.
How Much of a Threat do Plastics in the Ocean Pose?
MPs are ubiquitous in aquatic environments with about the same surface concentrations (from 0.01 to 1000