Bartenders' Manual. Harry Johnson

FANCY BRANDY COCKTAIL.

       BRANDY PUNCH.

       WHITE LION.

       BALTIMORE EGG NOGG.

       ST. CHARLES PUNCH.

       HOW TO MIX ABSINTHE.

       Plate No. 11

       AMERICAN STYLE OF MIXING ABSINTHE.

       ITALIAN STYLE OF MIXING ABSINTHE.

       GERMAN OR SWISS STYLE OF MIXING ABSINTHE.

       GOLDEN FIZZ.

       FAIVRE’S POUSSE CAFÉ.

       WHISKEY CRUSTA.

       MILK PUNCH.

       KNICKERBEIN.

       SELTERS LEMONADE.

       VERMOUTH COCKTAIL.

       SAUTERNE COBBLER.

       SANTINAS POUSSE CAFÉ.

       BRANDY FIX.

       CLARET PUNCH.

       FANCY BRANDY SMASH.

       SHERRY WINE PUNCH.

       BRANDY FLIP.

       WHISKEY JULEP.

       PORT WINE PUNCH.

       TIP-TOP PUNCH.

       MEDFORD RUM SOUR.

       TOM COLLINS.

       THE OLD DELAWARE FISHING PUNCH.

       BOWL OF EGG NOGG FOR A NEW YEAR’S PARTY.

       GIN FIZZ.

       APPLE JACK SOUR.

       EAST INDIA COCKTAIL.

       HOW TO MIX TOM AND JERRY.

       HOW TO DEAL OUT TOM AND JERRY.

       WHISKEY COCKTAIL.

       LEMONADE.

       WHISKEY SOUR.

       BRANDY SCAFFA.

       CLARET AND CHAMPAGNE CUP À LA BRUNOW.

       PRUSSIAN GRANDEUR PUNCH.

       JAPANESE COCKTAIL.

       BEEF TEA.

       Plate No. 12

       SARATOGA COCKTAIL.

       BRANDY DAISY.

       EMPIRE PUNCH.

       EGG LEMONADE.

       WHISKEY COBBLER.

       SHERRY AND EGG.

       MAY WINE PUNCH.

       HOT SPICED RUM.

       EGG MILK PUNCH.

       ST. CROIX CRUSTA.

       SODA COCKTAIL.

       OLD STYLE WHISKEY SMASH.

       JOHN COLLINS.

       BLUE BLAZER.

       ALE SANGAREE.

       GENERAL HARRISON EGG NOGG.

       ST.

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