3D Printing of Foods. C. Anandharamakrishnan. Читать онлайн. Newlib. NEWLIB.NET

Автор: C. Anandharamakrishnan
Издательство: John Wiley & Sons Limited
Серия:
Жанр произведения: Техническая литература
Год издания: 0
isbn: 9781119671800
Скачать книгу
assessment of the model whether it satisfies all the basic rules.

Schematic illustration of common STL errors.

      The food printing platform consists of a well‐coordinated XYZ axis system, a dispensing system, and a microprocessor control unit connecting the computer with the printer. The emergence of food printing not only leads to industrial level printing but also makes the possibility of using 3D printers at domestic kitchens. Thus, food 3D printers would become a common kitchen appliance that allows the users to define their own recipes by either downloading the digital recipe files from an online source or creating a new user‐defined digital recipe. Food 3D printing will be a technological cutting edge that helps the users to manipulate the number of ingredients as well as to monitor the calorie intake. Food printing recipes follow two different platforms namely universal, and user‐defined platforms.

      Universal platforms are the existing open‐source printing systems adapted for food applications from allied sectors such as polymer printing. The use of this type of available printing platform for food applications shortens the processing time and saves energy (Sun et al. 2015a). Most of the food printing systems available in the literature were based on universal platforms. Researchers had used these platforms for the printing of food matrices like protein pastes and cake dough and studied the effect of hydrocolloids in textural modification of different food systems (Lipton et al. 2010). A desktop 3D printer, MakerBot was adapted for food printing by modifying the existing extruder head to be suitable for food printing (Millen 2012). Although universal platforms save time and cost, these platforms were not suitable for printing a wide range of food materials since food is a complex matrix comprising of varied physical and chemical composition.

Web page Features Operating system Access
Autodesk Meshmixer Helps in mesh repairing that is featured with functions such as sculpting, scaling, building, mirroring, and cutting Windows, OS X and Linux Free
MeshFix Open‐source STL repair software that fixes various defects such as holes and self‐intersections resulting in a water‐tight triangular mesh output Windows Free
MeshLab Featured with tools for editing, managing, inspecting, texturing and converting 3D meshes Windows, Linux, iOS, Mac OS X and Android Free
MakePrintable Assess 3D design model and provides print statisticsHelps in configuring the model characteristics and yields algorithm for 3D printing Online browser Both free and paid
Autodesk Netfabb Offers tools for repairing meshes, adjusting thickness, merging, and deleting parts thereby proving powerful functioning Windows Paid
3D Builder Enables model visualization, provide editing capabilities, and helps in 3D editing and validating Windows Free
Blender Open‐source 3D repairing software that supports modelling, animation, simulation, and motion tracking Windows, OS X and Linux Free
FreeCAD Open‐source parametric 3D software used primarily to design and repairAllows users to easily modify design and changing its parameters Windows, OS X and Linux Free
Emendo Allows users to automatically identify number, type and location of STL errors Windows and OS X Paid
Open3mod General‐purpose 3D model viewerEfficient tools to inspect, filtering and isolating errors Windows Free
Sculpteo Allows user to upload, repair, analyse and optimize the STL files Online browser Free
3D Tools Allows users to assess STL files based on dimensional parameters like volume and surface area prior to mesh repair Online browser Free

      To widen the applications and usage of 3D food printers, researchers are now focussing on developing a simplified