Clinical Obesity in Adults and Children. Группа авторов

J. Variety, palatability, and obesity. Adv Nutr 2014; 5(6):851–9.

      108 108. Fardet A, Lakhssassi S, Briffaz A. Beyond nutrient‐based food indices: a data mining approach to search for a quantitative holistic index reflecting the degree of food processing and including physicochemical properties. Food Funct 2018; 9(1):561–72.

      109 109. Simpson SJ, Raubenheimer D. Perspective: tricks of the trade. Nature 2014; 508(7496):S66.

      110 110. Brooks RC, Simpson SJ, Raubenheimer D. The price of protein: combining evolutionary and economic analysis to understand excessive energy consumption. Obes Rev 2010; 11(12):887–94.

      111 111. Hawkes C. Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet‐related chronic diseases. Global Health 2006; 2:4.

      112 112. Guttman A. Nestlé’s advertising spending worldwide from 2015 to 2018. Statista; 2020 [cited 2020 Sep 8]. Available from: https://www.statista.com/statistics/286531/nestle‐advertising‐spending‐worldwide

      113 113. Nestle M. Food Politics: How the Food Industry Influences Nutrition and Health. Berkeley: University of California Press, 2002:457 p.

      114 114. Mialon M, Swinburn B, Sacks G. A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information. Obes Rev 2015; 16(7):519–30.

      115 115. Bero LA, Norris SL, Lawrence MA. Making nutrition guidelines fit for purpose. BMJ 2019; 365:l1579.

      116 116. Tanrikulu H, Neri D, Robertson A, Mialon M. Corporate political activity of the baby food industry: the example of Nestlé in the United States of America. Int Breastfeed J 2020; 15(1):22.

      117 117. Oreskes N, Conway EM. Merchants of Doubt: How a Handful of Scientists Obscured the Truth on Issues from Tobacco Smoke to Global Warming. London: Bloomsbury Press, 2010:355 p.

      118 118. Rammel C, Stagl S, Wilfing H. Managing complex adaptive systems ‐ a coevolutionary perspective on natural resource management. Ecol Econ 2007; 63(1):9–21.

      119 119. Levin SA. Ecosystems and the biosphere as complex adaptive systems. Ecosystems 1998; 1:431–6.

      120 120. Chapman M, Klassen S, Kreitzman M, et al. 5 key challenges and solutions for governing complex adaptive (food) systems. Sustainability 2017; 9(9):1594.

      121 121. Le Couteur DG, Solon‐Biet S, Wahl D, et al. New horizons: dietary protein, ageing and the Okinawan ratio. Age Ageing 2016; 45(4):443–7.

      122 122. Wali JA, Raubenheimer D, Senior AM, Le Couteur DG, Simpson SJ. Cardio‐metabolic consequences of dietary carbohydrates: reconciling contradictions using nutritional geometry. Cardiovasc Res 2021; 117:386–401.

      123 123. Wali, JA, Milner, AJ, Luk, AWS et al. Impact of dietary carbohydrate type and protein–carbohydrate interaction on metabolic health. Nat Metab 2021; 3: 810–828.

      124 124. Ge L, Sadeghirad B, Ball GD, et al. Comparison of dietary macronutrient patterns of 14 popular named dietary programmes for weight and cardiovascular risk factor reduction in adults: systematic review and network meta‐analysis of randomised trials. BMJ 2020; 369:m696.

      125 125. Astrup A, Raben A, Geiker N. The role of higher protein diets in weight control and obesity‐related comorbidities. Int J Obes 2015; 39(5):721–6.

      126 126. Simpson SJ, Le Couteur DG, Raubenheimer D, et al. Dietary protein, aging and nutritional geometry. Ageing Res Rev 2017; 39:78–86.

      127 127. Carmichael T, Hadžikadić M. The fundamentals of complex adaptive systems. In: Carmichael T, Collins A, Hadžikadić M (eds) Complex Adaptive Systems. Understanding Complex Systems. Cham: Springer, 2019:1–16.