7 Blanco‐Canqui, H., C.J. Gantzer, S.H. Anderson, E.E. Alberts, and A.L. Thompson. 2004. Grass barrier and vegetative filter strip effectiveness in reducing runoff, sediment, nitrogen, and phosphorus loss. Soil Sci. Soc. Am. J. 68:1670–1678. doi:10.2136/sssaj2004.1670
8 Brandle, J. R., E. Takle and Z. Zhou. 2022. Windbreak practices. Chapter 5. In: H.E. Garrett, S. Jose, and M.A. Gold, (eds.), North American agroforestry. 3rd ed. Madison, WI: Agronomy Society of America.
9 Brunetti, J. 2006. Forage quality and livestock health: A nutritionist’s view. In: T. Morris and M. Keilty, editors, Alternative health practices for livestock. Wiley‐Blackwell Publishers, London. p. 85–103. doi:10.1002/9780470384978.ch8
10 Bukowski, C., and J. Munsell. 2018. The Community food forest handbook: How to plan, organize, and nurture edible gathering places. Chelsea Green Publishing, Hartford, VT.
11 Clark, K.H., and K.A. Nicholas. 2013. Introducing urban food forestry: A multifunctional approach to increase food security and provide ecosystem services. Landsc. Ecol. 28(9):1649–1669. doi:10.1007/s10980‐013‐9903‐z
12 Costanza, R., R. d’Arge, R. de Groot, S. Farber, M. Grasso, B. Hannon, K. Limburg, S. Naeem, R.V. O’Neill, J. Paruelo, R.G. Raskin, P. Sutton, and M. van den Belt. 1997. The value of the world’s ecosystem services and natural capital. Nature 387:253–260. doi:10.1038/387253a0
13 Curtis, A., J. Birkhead, and T. De Lacy. 1995. Community participation in landcare policy in Australia: the Victorian experience with regional landcare plans. Soc. Nat. Resour. 8:415–430. doi:10.1080/08941929509380933
14 den Herder, M., G. Moreno, R.M. Mosquera‐Losada, J.H.N. Palma, A. Sidiropoulou, J.J. Santiago Freijanes, J. Crous‐Duran, J.A. Paulo, M. Tomé, A. Pantera, V.P. Papanastasie, K. Mantzanas, P. Pachana, A. Papadopoulos, T. Plieninger, and P.J. Burgess. 2017. Current extent and stratification of agroforestry in the European Union. Agric. Ecosyst. Environ. 241:121–132. doi:10.1016/j.agee.2017.03.005
15 Dosskey, M.G., K.D. Hoagland, and J.R. Brandle. 2007. Change in filter strip performance over ten years. J. Soil Water Conserv. 62:21–32.
16 Dupraz, C., G.J. Lawson, N. Lamersdorf, V.P. Papanastasis, A. Rosati, and J. Ruiz‐Mirazo. 2018a. Temperate agroforestry: The European way. p. 98–152. In: A.M. Gordon, S.M. Newman, and B. Coleman (ed.), Temperate agroforestry systems. 2nd Edition. Wallingford, U.K.: CABI.
17 Dupraz, C., C. Blitz‐Frayret, I. Lecomte, Q. Molto, F. Reyes, and M. Gosme. 2018b. Influence of latitude on the light availability for intercrops in an agroforestry alley‐cropping system. Agroforest Syst 92:1019–1033. doi:10.1007/s10457‐018‐0214‐x
18 Dupraz, C., K.J. Wolz, I. Lecomte, G. Talbot, G. Vincent, R. Mulia, F. Bussière, H. Ozier‐Lafontaine, S. Andrianarisoa, N. Jackson, G. Lawson, N. Dones, H. Sinoquet, B. Lusiana, D. Harja, S. Domenicano, F. Reyes, M. Gosme, and M. Van Noordwijk. 2019. Hi‐sAFe: A 3D agroforestry model for integrating dynamic tree–crop interactions. Sustainability 11:2293. doi:10.3390/su11082293
19 Edwards, C.A., T.L. Grove, R.R. Harwood, and C.J.P. Colfer. 1993. The role of agroecology and integrated farming systems in agricultural sustainability. Agric. Ecosyst. Environ. 46:99–121. doi:10.1016/0167‐8809(93)90017‐J
20 Eichhorn, M.P., P. Paris, F. Herzog, L.D. Incoll, F. Liagre, K. Mantzanas, M. Mayus, G. Moreno, V.P. Papanastasis, D.J. Pilbeam, A. Pisanelli, and C. Dupraz. 2006. Silvoarable systems in Europe– past, present and future prospects. Agrofor. Syst. 67:29–50. doi:10.1007/s10457‐005‐1111‐7
21 Elevitch, C.R., D.N. Mazaroli, and D. Ragone. 2018. Agroforestry standards for regenerative agriculture. Sustainability 10(9):3337. doi:10.3390/su10093337
22 Faulkner, P.A., B. Owooh, and J. Idassi. 2014. Assessment of the adoption of agroforestry technologies by limited‐resource farmers in North Carolina. J. Ext. 52(5): 5RIB7. https://joe.org/joe/2014october/rb7.php.
23 Feliciano, D., A. Ledo, J. Hillier, and D.R. Nayak. 2018. Which agroforestry options give the greatest soil and above ground carbon benefits in different world regions? Agric. Ecosyst. Environ. 254:117–129 doi:10.1016/j.agee.2017.11.032
24 Ferguson, R.S., and S.T. Lovell. 2014. Permaculture for agroecology: Design, movement, practice and worldview. A Review. Agron. Sustain. Dev. 34:251–274. doi:10.1007/s13593‐013‐0181‐6
25 Garrett, H.E., W.B. Kurtz, L.E. Buck, L.H. Hardesty, M.A. Gold, H.A. Pearson, J.P. Lassoie, and J.P. Slusher. 1994. Agroforestry: An integrated land use management system for production and farmland conservation. The Agroforestry component of the Resource Conservation Act appraisal for the Soil Conservation Service. NRCS, Washington, D.C.
26 Garrett, H.E., S. Jose, and M.A. Gold, editors. 2022. North American agroforestry. 3rd ed. American Society of Agronomy, Inc., Madison, WI.
27 Garrity, D.P. 2004. Agroforestry and the achievement of the Millennium Development Goals. Agrofor. Syst. 61:5–17.
28 Garrity, D.P. 2005. Forestry in agriculture: The vision of Landcare. p. 47–52. In A.G. Brown (ed.), Forests, wood and livelihoods: Finding a future for all. Record of a conference conducted by the ATSE Crawford Fund Parliament House, Canberra. 16 August 2005. Fyshwick, Australia; Crawford Fund. http://www.crawfordfund.org/publications/pdf/forestwoods.pdf#page=54
29 Garrity, D.P., F.K. Akinnifesi, O.C. Ajayi, S.G. Weldesemayat, J.G. Mowo, A. Kalinganire, M. Larwanou, and J. Bayala. 2010. Evergreen Agriculture: a robust approach to sustainable food security in Africa. Food Secur. 2(3):197–214. doi:10.1007/s12571‐010‐0070‐7
30 Geertsema, W., W.A.H. Rossing, D.A. Landis, F.J.J.A. Bianchi, P.C.J. van Rijn, J.H.J. Schaminée, T. Tscharntke, and W. van der Werf. 2016. Actionable knowledge for ecological intensification of agriculture. Front. Ecol. Environ 14(4):209–216. doi:10.1002/fee.1258
31 Gold, M.A. 2019. Agroforestry for the cultivation of nuts. In: M.R. Mosquera‐Losada and R. Prabhu, editors, Agroforestry for sustainable agriculture. Burleigh Dodds Science Publishing, Cambridge, UK. doi:10.19103/AS.2018.0041.17
32 Gold, M.A., L.D. Godsey, and S.J. Josiah. 2004. Markets and marketing strategy for agroforestry specialty products in North America. Agrofor. Syst. 61:371–382.
33 Gold, M.A., M.M. Cernusca, and M.M. Hall, editors. 2013. Handbook for agroforestry planning and design. Ann Arbor, MI: MU Center for Agroforestry. http://www.centerforagroforestry.org/pubs/training/HandbookP&D13.pdf
34 Gold, M.A., H.L. Hemmelgarn, G.O. Mori, and C. Todd, editors. 2018. Training manual for applied agroforestry practices. 2018 Edition. Ann Arbor, MI: MU Center for Agroforestry, http://www.centerforagroforestry.org/pubs/training/FullTrainingManual_2018.pdf
35 Gordon, A.M., S.M. Newman, and B. Coleman, editors. 2018. Temperate agroforestry systems. 2nd ed. Wallingford, U.K. CABI. doi:10.1079/9781780644851.0000
36 Heavey, J.P., and T.A. Volk. 2014. Living snow fences show potential for large storage capacity and reduced drift length shortly after planting. Agrofor. Syst. 88:803–814. doi:10.1007/s10457‐014‐9726‐1
37 Hildebrand, P.E. 1990. Farming systems research‐extension. In: J.G.W. Jones and P.R. Street, editors, Systems theory applied to agriculture and the food chain. Springer‐Verlag, New York, p. 131–144.
38 Hillbrand, A., S. Borelli, M. Conigliaro, and A. Olivier. 2017. Agroforestry for landscape restoration. FAO, Rome.
39 IPES‐Food. 2016. From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems. International Panel of Experts on Sustainable Food systems, Brussels, Belgium.