Sustainable Solutions for Environmental Pollution. Группа авторов. Читать онлайн. Newlib. NEWLIB.NET

Автор: Группа авторов
Издательство: John Wiley & Sons Limited
Серия:
Жанр произведения: Биология
Год издания: 0
isbn: 9781119785415
Скачать книгу
Escherichia coli Dual chamber 23 /-/ 0.2 mV vs. NHE - (Förster et al., 2017) Polyhydroxybutyrate (PHB) Glycerol Ralstonia eutropha H16 Single chamber 500 -/- 10 mA Anode (Lai & Lan, 2020) L-lysine Glucose Corynebacterium glutamicum Dual chamber 360 20/7.0 -1.25 V Cathode (Xafenias et al., 2017) L-lysine Glucose Corynebacterium glutamicum Dual chamber 350 30/7.2 0.697 V vs. SHE Anode (Vassilev et al., 2018)

      1.3.1 Carboxylates

      Carboxylates (organic acids having a carboxyl group) are primarily categorized as (1) short-chain carboxylates, containing 2–5 carbon atoms, such as acetate, propionate, butyrate, valerate, and (2) medium-chain carboxylates, containing 6–12 carbon atoms, such as caproate, heptanoate, caprylate (Nzeteu et al., 2018). They can be used as valuable platform chemicals and as precursors for the synthesis of a wide variety of marketable products, including fertilizers, pharmaceuticals, polymers, and personal care products (Mohan et al., 2016). The synthesis of these chemicals via microbial fermentation of organic waste and waste biomass provides a biorefinery framework for sustainable waste management for a greener future. However, a high-rate and robust fermentation processes must be achieved to ensure the same and lower prices of these chemicals, as compared to their petroleum-based production pathways. Recent studies have shown that EF could be a potential approach to achieve this goal.

       1.3.1.1 Short-Chain Carboxylates

      Various short-chain carboxylates, such as acetate, propionate, butyrate, etc., can be produced via microbial fermentation of organic feedstocks, including waste biomass. The acidogenic fermentation of complex organic substrates with mixed consortia can produce a mixture of various short-chain carboxylates (also called volatile fatty acids) in the fermentation broth (Paiano et al., 2019). These short-chain carboxylates can be either extracted or incorporated within other bioprocesses. However, a standalone acidogenic fermentation process is yet to be developed for industrial-scale synthesis of short-chain carboxylates (Paiano et al., 2019). Over the past few decades, significant research efforts have been dedicated towards developing strategies for long-term operation of acidogenic fermentation, optimization of process parameters (e.g., retention time, pH, temperature, substrate concentration, etc.), tuning the product spectrum (i.e., composition of carboxylates) (Arslan et al., 2016; Paiano et al., 2019).

       1.3.1.2 Medium-Chain Carboxylates

      Due to low values of short-chain carboxylates, there has been significant interest in upgrading short-chain carboxylates to high-value chemicals, such as medium-chain carboxylates (C6-C12; caproate, heptanoate, caprylate, etc.). Particularly, chain elongation has emerged as an innovative approach for manipulating carbon chain length of the products. The biological upgrading of short-chain carboxylates (e.g., acetate, propionate, butyrate) and alcohols (e.g., ethanol) via chain elongation can be used to synthesize medium-chain carboxylates. Chain elongation can be defined as an anaerobic open-culture secondary fermentation process that converts short-chain volatile fatty acids and an electron donor into medium-chain carboxylates (Angenent et al., 2016). The chain elongating microbes, such as Clostridium kluyveri can use the reverse β-oxidation pathway to convert short-chain volatile fatty acids to medium-chain carboxylates with ethanol as an electron donor (Roghair et al., 2018). For every five chain elongation reactions, one additional mole of ethanol is oxidized into acetate (Roghair et al., 2018; Seedorf et al., 2008).