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Fereidoon Shahidi
Все книги автора Fereidoon Shahidi
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Nitrite Curing of Meat
Fereidoon Shahidi
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Bio-Nanotechnology. A Revolution in Food, Biomedical and Health Sciences
Fereidoon Shahidi
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Cereals and Pulses. Nutraceutical Properties and Health Benefits
Fereidoon Shahidi
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Measurement of Antioxidant Activity and Capacity. Recent Trends and Applications
Fereidoon Shahidi
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Olives and Olive Oil as Functional Foods. Bioactivity, Chemistry and Processing
Fereidoon Shahidi
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Handbook of Seafood Quality, Safety and Health Applications
Fereidoon Shahidi
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