33
Münchner Medizinische Wochenschrift 44/2010
34
Review of the Epidemiological Evidence, Nutrition and Cancer, Vol. 18, Nr. 1
35
Takeshi Hirayama: Recent Progress in Research on Nutrition and Cancer. Seite 179–187, Wiley-Liss, Inc., 1990
36
Dietry Factors and Risk of Breast Cancer: Combined Analysis of 12 Case-Control Studies. Journal of the National Cancer Institute, 82:561–569, 4. April 1990
37
Dietary fat intake and risk of epithelial ovarian cancer. Journal of the National Cancer Institute, 21. Sept. 1994; 86(18):1409–15
38
W. C. Willett: Relation of meat, fat, and fibre intake to the risk of colon cancer in a prospective study among women. New England Journal of Medicine 1990; 323:1664–1672
39
Claus Leitzmann, Andreas H ahn: Vegetarische Ernährung. Trias Verlag, 1998
40
Ärzte Zeitung, 27.10.1997: Erstmals Trendwende in der Krebssterblichkeit
41
Ärzte Zeitung, 26.11.1999: Studien belegen Einfluss der Kost auf Tumorgenese
42
Цикл исследований как последняя попытка для неисправимых: B. Armstrong, R. Doll: Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices. International Journal of Cancer 1975; 15:617–31M. Henderson, L. Kushi, D. Thompson et al.: Feasibility of a randomized trial of a low-fat diet for the prevention of breast cancer: dietary compliance in the Women’s Health Trial vanguard study. Prev Med 1990; 19:115–33 S. Hursting, M. Thornquist, M. Henderson: Types of dietary fat and the incidence of cancer at five sites. Prev Med 1990; 19:242–53 K. A. Steinmetz, J. D. Potter: Vegetable, fruit, and cancer I: epidemiology. Cancer Causes Control 1991; 2:325–58
D. Rose, M. Goldman, J. Connolly, L. Strong: High-fiber diet reduces serum estrogen concentrations in premenopausal women. Am J Clin Nutr 1991; 54: 520–25 T. White, A. Shattuck, A. Kristal et al.: Maintenance of a low-fat diet: follow-up of the Women’s Health Trial. Cancer Epidemiol
Biomark 1992; 1:315–22 L. Wattenberg, M. Lipkin, C. W. Boone, G. Kelloff (eds.): Chemoprevention of cancer. Boca Raton: CRC Press, 1992
W. J. Blot, J.-Y. Li, P. Taylor et al.: Nutrition intervention trials in Linxian, China: supplementation with specific vitamin/ mineral combinations, cancer incidence, and disease-specific mortality in the general population. J Natl Cancer Inst 1993; 85:1483–92 E. Buiatti: Intervention trials of cancer prevention: results and new research programmes. Lyon: IARC Technical Report no. 18, 1994 Caroline White: New study reports that diet is critical to cancer prevention. BMJ 1997; 315:831–836 (4. October) M. Lipkin: Strategies for colon cancer prevention. Ann NY Acad Sci 1995; 768:129–40
P. Greenwald, C. Clifford, S. Pilch, J. Heimendinger, G. Kelloff: New directions in dietary studies in cancer: the National Cancer Institute. In: J. B. Longnecker et al. (eds.): Nutrition and biotechnology in heart disease and cancer. New York: Plenum Press, 1995:229–39 J. H. Weisberger: utritional approach to cancer prevention with emphasis on vitamins, antioxidants, and carotenoids. Am J Clin Nutr 1995; 53:226 C. H. Hennekens, J. E. Buring, J. E. Manson et al.: Lack of effect of long-term supplementation with beta-carotene on the incidence of malignant neoplasms and cardiovascular disease. N Engl J Med 1996; 334:1145–49
43
Siehe dazu Ruediger Dahlke: Aggression als Chance
44
J. Stanczyk et al.: The role of cyclooxygenase and prostaglandins in the pathogenesis of rheumatoid arthritis. Pol Merkuriusz Lek 2001 Nov; 11(65):438–43
45
H. Muller et al.: Fasting followed by vegetarian diet in patients with rheumatoid arthritis: a systematic review. Scand J Rheumatol 2001; 30(1):1–10
46
R. Huber et al.: Clinical remission of an HLA B27-positive sacroiliitis on vegan diet. Forsch Komplementarmed Klass Naturheilkd 2001 Aug; 8(4):228–31