Clinical Guide to Fish Medicine. Группа авторов. Читать онлайн. Newlib. NEWLIB.NET

Автор: Группа авторов
Издательство: John Wiley & Sons Limited
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Жанр произведения: Биология
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isbn: 9781119259848
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red muscle stores more lipids than white (Sheridan 1988).

      Fat deposits fluctuate seasonally in wild animals but are less likely to change across the year in fish under human care. Over‐conditioning of fish is a common problem under human care, particularly in large, mixed species habitats. Appropriate diets, targeted feeding, and suitable fasting periods can help in those situations.

      Ocular Anatomy

      Most fish have a fixed pupil so there is no pupillary light reflex, but there are some exceptions e.g. true eels (Anguilla spp.), turbot (Rhombus spp.), flounder (Pleuronectidae), and African lungfish (Protopterus spp.) (Gelatt 2014). The iris can be round, pear‐shaped, elliptical, or slit‐like. Deep sea fish lack an iris (Stoskopf 1993). Amphibious fish such as mudskippers (e.g. Periophthalmus spp.) need to see above and below water and so have a flattened cornea and two pupils in each eye (Colicchia 2007). Suckermouth catfish (Loricariidae) have a modified iris called an “omega iris”, which has a loop at the top that can expand and contract to control light exposure (Douglas and Djamgoz 2012).

Photo depicts eyelid on a crevalle jack (Caranx hippos).

      Source: Image courtesy of Carlos Rodriguez, Disney’s Animals, Science and Environment.

      Lenses are dense and spherical to compensate for the lack of refraction at the corneas and typically protrude slightly through the iris (Roberts and Ellis 2012; Gelatt 2014). There is no mechanical separation of vitreous and aqueous humor as in other vertebrates. Ciliary bodies are either absent or rudimentary and ciliary processes are absent; vitreal fluid production is not understood (Gelatt 2014).

      The sclera is cartilaginous. The orbit is bony and enclosed. In some fish, a tenacular ligament anchors the globe to the orbit. Some species have scleral ossicles, e.g. sturgeon (Acipenseridae) (Gelatt 2014).

      The retina varies significantly between species (Ali and Anctil 2012). Rods and cones are present, with more cones in diurnal species. A tapetum lucidum and fovea are present (Ollivier et al. 2004). The European eel (Anguilla anguilla) is the only teleost with intraretinal vascular circulation (Trischitta et al. 2013). In other teleosts, there is an organ with a vascular rete called the choroidal gland, which wraps around the optic nerve and communicates with the pseudobranch (discussed later) (Gelatt 2014). The choroidal gland is important in oxygen secretion and has been implicated in intraocular gas bubble formation (Roberts and Ellis 2012). It is also a potential source of blood loss during enucleation in teleosts.

      Auditory Anatomy

      The acoustic organs provide information on acoustical stimuli, gravitational forces, and linear and angular accelerations of the head. Fish make use of a labyrinth that includes semicircular canals, ampullae of the inner ear, and otoliths or otoconia (discussed in more detail under auditory anatomy of elasmobranchs) (Hoar et al. 1983). Otoliths are calcified stones that overlay sensory epithelium and are surrounded by endolymph, which facilitates their movement for sound perception and equilibrium (Roberts and Ellis 2012). In most ray‐finned fish, there is a single otolith in each otic chamber, but there may be several. Otoliths can be used to age and identify bony fish. Pathology of the inner ear can lead to loss of equilibrium.

      There are three methods of sound production: stridulatory (teeth, fins, spines, and bones), hydrodynamic (swimming movements), and muscle vibrations around the swim bladder (Hoar et al. 1983).

      Olfactory and Gustatory Anatomy

      Water‐soluble chemical compounds are detected by olfaction (smell) or gustation (taste). For olfaction, teleosts have paired nares on the rostrum lined with olfactory epithelium. Hagfish and lampreys (Agnatha) are unique with only a single nare (Evans et al. 2004). Water passing through the nares stimulates receptors in the olfactory tracts, which send signals to the olfactory bulbs within the forebrain (telencephalon) (Roberts and Ellis 2012). Some teleosts have nasal sacs and accessory nasal sacs that actively pump water over the epithelium (coinciding with opercular movement) (Hara 1975). Some rely heavily on olfaction and have large olfactory pits extending from the rostrum to the eye, e.g. moray eels and true eels (Anguilliformes). Others rely on visual cues and lack nasal sacs, e.g. pufferfish (Tetraodontidae) (Hara 1975). In some species, males have a larger olfactory capacity (Hara 1975).

Photo depicts otoliths visible on lateral radiograph of a red drum (Sciaenops ocellatus).

      Source: Image courtesy of Shane Boylan, South Carolina Aquarium.

      Taste buds are epidermal and can be found in the oral cavity, lips, head, barbels, body wall, fins, and esophagus (Evans et al. 2004; Roberts and Ellis 2012). In some fish, the external taste buds outnumber intraoral taste buds by as much as 90% (Hara 1975). Fish have up to three anatomically different taste buds (Reutter et al. 1974). The taste cells are receptive to amino, nucleic, and organic acids (Oike et al. 2007). Fish do have aversive and preferential responses to some chemical stimuli but extensive research on gustatory preferences has not been done (Oike et al. 2007).

      Oral/Pharyngeal Cavity