Dutch Oven and Cast Iron Cooking, Revised & Expanded Third Edition. Группа авторов

      Paper towels

      Can opener

      Dish soap

      Dish sponge/scrubber

      Camp crockery

      Plastic plates and bowls

      Plastic drinkware

      Utensils (forks, spoons, knives, sporks, etc.)

      Aluminum foil

      Trash bags

      Refrigerated foods

      Ingredients for planned meals

      Eggs

      Lunch meats

      Dairy products (milk, yogurt, cheese, butter, etc.)

      Dessert extras (whipped toppings, S’mores ingredients, etc.)

      Soft drinks/alcoholic drinks (where permitted)

      Coolers, ice, etc.

      Non-refrigerated foods

      Snacks (trail mix, cookies, cakes, etc.)

      Spices and sauces (travel size)

      Bread (rolls, sliced bread, etc.)

      Flour

      Pasta

      Rice

      Coffee/tea

      Fruits and vegetables

       Bring Camp Sandals

      Sandals make for good evening wear in the woods. They give your feet a chance to relax and your boots a chance to air out.