Oil and Oilseed Processing. Ingrid Aguilo-Aguayo. Читать онлайн. Newlib. NEWLIB.NET

Автор: Ingrid Aguilo-Aguayo
Издательство: John Wiley & Sons Limited
Серия:
Жанр произведения: Техническая литература
Год издания: 0
isbn: 9781119575337
Скачать книгу
J., Shockey, J., Lu, C. et al. (2008). Metabolic engineering of hydroxy fatty acid production in plants: RcDGAT2 drives dramatic increases in ricinoleate levels in seed oil. Plant Biotechnology Journal 6 (8): 819–831.

      17 Campillo, C., Fortes, R., Prieto, M.D.H. et al. (2012). Solar radiation effect on crop production. Solar Radiation 1: 494.

      18 Canada, H. (2016). Consultation on the health implications of alternatives to trans fatty acids: summary of responses from experts. https://web.archive.org/web/20070225021532/http:/www.hc‐sc.gc.ca/fn‐an/nutrition/gras‐trans‐fats/tf‐ge/tf‐gt_app9iii_e.html (accessed March 12, 2020).

      19 Carelli, A.A., Brevedan, M.I., and Crapiste, G.H. (1997). Quantitative determination of phospholipids in sunflower oil. Journal of the American Oil Chemists' Society 74 (5): 511–514.

      20 Carelli, A.A., Franco, I.C., and Crapiste, G.H. (2005). Effectiveness of added natural antioxidants in sunflower oil. Grasas y Aceites 56 (4): 303–310.

      21 Chadwick, S.S. (1988). Ullmann's encyclopedia of industrial chemistry. Reference Services Review 16 (4): 31–34.

      22 Chatepa, L.E.C., Uluko, H., and Masamba, K. (2019). Comparison of oil quality extracted from selected conventional and non conventional sources of vegetable oil from Malawi. African Journal of Biotechnology 18 (8): 171–180.

      23 Cheema, M., Malik, M., Hussain, A. et al. (2001). Effects of time and rate of nitrogen and phosphorus application on the growth and the seed and oil yields of canola (Brassica napus L.). Journal of Agronomy and Crop Science 186 (2): 103–110.

      24 Chen, Y., Cao, Y., Zhao, L. et al. (2014). Macronutrients and micronutrients of soybean oil bodies extracted at different pH. Journal of Food Science 79 (7): C1285–C1291.

      25 Chew, S.C. (2020). Cold‐pressed rapeseed (Brassica napus) oil: chemistry and functionality. Food Research International 131: 108997.

      26 Chivandi, E., Davidson, B.C., and Erlwanger, K.H. (2008). A comparison of the lipid and fatty acid profiles from the kernels of the fruit (nuts) of Ximenia caffra and Ricinodendron rautanenii from Zimbabwe. Industrial Crops and Products 27 (1): 29–32.

      27 Ciannamea, E.M., Castillo, L.A., Barbosa, S.E. et al. (2018). Barrier properties and mechanical strength of bio‐renewable, heat‐sealable films based on gelatin, glycerol and soybean oil for sustainable food packaging. Reactive and Functional Polymers 125: 29–36.

      28 Diepenbrock, W. (2000). Yield analysis of winter oilseed rape (Brassica napus L.): a review. Field Crops Research 67 (1): 35–49.

      29 Díez, C.M., Moral, J., Cabello, D. et al. (2016). Cultivar and tree density as key factors in the long‐term performance of super high‐density olive orchards. Frontiers in Plant Science 7: 1226.

      30 Dunford, N.T. (2004). Oil‐and oilseed‐based bioactive compounds and their health effects. In: Nutritionally Enhanced Edible Oil and Oilseed Processing (eds. N.T. Dunford and H.B. Dunford), 1–24. Champaign, IL: AOCS Press.

      31 Dunford, N.T. and Dunford, H.B. (2004). Nutritionally Enhanced Edible Oil and Oilseed Processing. Champain, IL: AOCS Press.

      32 Dupont, J. (2003). Vegetable oils: dietary importance. In: Encyclopedia of Food Sciences and Nutrition (eds. B. Caballero, L.C. Trugo and P.M. Finglas), 5921–5925. San Diego, CA: Academic Press.

      33 Enig, M., Pallansch, L., Sampugna, J. et al. (1983). Fatty acid composition of the fat in selected food items with emphasis on trans components1. Journal of the American Oil Chemists' Society 60 (10): 1788–1795.

      34 Evans, L. and Fischer, R. (1999). Yield potential: its definition, measurement, and significance. Crop Science 39 (6): 1544–1551.

      35 Farm Energy (2019). Oilseed crops for biodiesel production. https://farm‐energy.extension.org/oilseed‐crops‐for‐biodiesel‐production, (accessed September 9, 2020).

      36 FAOSTAT (2018). FAO Statistics Division http://www.fao.org/faostat/en/#data/QC (accessed March 15, 2019).

      37 Fernández‐Escobar, R., Beltrán, G., Sánchez‐Zamora, M. et al. (2006). Olive oil quality decreases with nitrogen over‐fertilization. HortScience 41 (1): 215–219.

      38 Fetzer, A., Herfellner, T., Stäbler, A. et al. (2018). Influence of process conditions during aqueous protein extraction upon yield from pre‐pressed and cold‐pressed rapeseed press cake. Industrial Crops and Products 112: 236–246.

      39  Firestone, D. (2006). Physical and Chemical Characteristics of Oils, Fats and Waxes. Urbana, IL: AOCS Press.

      40 Galli, F. and Azzi, A. (2010). Present trends in vitamin E research. BioFactors 36 (1): 33–42.

      41 García‐Inza, G.P., Castro, D.N., Hall, A.J. et al. (2014). Responses to temperature of fruit dry weight, oil concentration, and oil fatty acid composition in olive (Olea europaea L. var.‘Arauco’). European Journal of Agronomy 54: 107–115.

      42 Godswill, A.C., Amagwula, I.O., Victory, I.S. et al. (2018). Effects of repeated deep frying on refractive index and peroxide value of selected vegetable oils. International Journal of Advanced Academic Research 4 (4): 116–119.

      43 Goh, K.‐J., Härdter, R., and Fairhurst, T. (2003). Fertilizing for maximum return. In: Oil Palm: Management for Large and Sustainable Yields (eds. T.F. Fairhurst and R. Härdter), 279–306. Penang, Malaysia: Interntional Plant Nutrition Institute.

      44 Grompone, M.A. (2005). Sunflower oil. In: Bailey's Industrial Oil and Fat Products, 6e (ed. F. Shahidi), 655–730. Hoboken, NJ: Wiley.

      45 Gucci, R., Fereres, E., and Goldhamer, D. (2012). Olive. In: Yield Response to Water of Fruit Trees and Vines: Guidelines, vol. 66 (eds. E. Fereres, D.A. Goldhamer and V.O. Sadras), 246–497. FAO.

      46 Gunstone, F.D. (2011). Vegetable Oils in Food Technology: Composition, Properties and Uses. Chichester: Wiley.

      47 Gupta, M., Prasad, A., Ram, M. et al. (2002). Effect of the vesicular–arbuscular mycorrhizal (VAM). fungus Glomus fasciculatum on the essential oil yield related characters and nutrient acquisition in the crops of different cultivars of menthol mint (Mentha arvensis). under field conditions. Bioresource Technology 81 (1): 77–79.

      48 Gurmu, F., Mohammed, H., and Alemaw, G. (2009). Genotype x environment interactions and stability of soybean for grain yield and nutrition quality. African Crop Science Journal 17 (2): 87–99.

      49 Harris, H.C., McWilliam, J., and Mason, W. (1978). Influence of temperature on oil content and composition of sunflower seed. Australian Journal of Agricultural Research 29 (6): 1203–1212.

      50 Hemming, S., Dueck, T., Janse, J. et al. (2007). The effect of diffuse light on crops. In: Proceedings of the International Symposium on High Technology for Greenhouse System Management: Greensys (ed. S. De Pascale), 801. Leuven: International Society for Horticultural Science.

      51 Hinrichsen, N. (2016). Commercially available alternatives to palm oil. Lipid Technology 28 (3–4): 65–67.

      52 Intelligence, C.M. (2006). CBI Trends: Vegetables Oils in Europe. CBI Ministry of Foreing Affairs.

      53 Inuwa, H.M., Aina, V.O., Gabi, B. et al. (2011). Comparative determination of antinutritional factors in groundnut oil and palm oil. Advance Journal of Food Science and Technology 3 (4): 275–279.

      54 Jankowski, K. and Budzyn&c.acute;ski, W. (2003). Energy potential of oilseed crops. Electronic Journal of Polish Agricultural Universities 6 (2).

      55 Khan, H., Muhammad, S., Shah, R. et al. (2007). Genetic analysis of yield and some yield components in sunflower. Sarhad Journal of Agriculture 23 (4): 985.

      56 Kim, W.W., Rho, H.S., Hong, Y.D. et al. (2013). Determination and comparison of seed oil triacylglycerol composition of various soybeans (Glycine max (L.)) using 1H‐NMR spectroscopy. Molecules