"All right; good-night."
The wisdom of this was soon apparent, for I had not slept long when I was aroused by the hollow sound of lip-smacking, apparently arising from more than one mouth, accompanied by the movement of the stretched canvas bed on which I was lying. Jumping to my feet, I alighted upon a living mass of unwelcome guests; but before I even realised what had been going on, they had scampered away, the brutes! carrying between their tightly-closed jaws a last mouthful of my dainties.
The ammunition at my disposal was quickly used up—a poor revenge, even when I heard the yell of a dog I happened to hit in the dark. On striking a match, I found the large brass bowls emptied, the rice and flour scattered all over the tent, and the sheep practically vanished.
I determined not to be done out of this piece of indulgence, which now seemed desirable beyond words, although I crawled back into my blanket, and found for a while oblivion in sleep. I was no sooner up in the morning than I planned a new banquet. But in the nick of time, Mr. G., who had gone a march farther, returned with his escort of policemen, moonshees, pundits, and chaprassis.
"Never mind, Landor," said he kindly, when I had told him of my trouble, "you come and dine with me. These chaps shall get you up a special dinner in their own way."
My stores were put under tribute, instead of the native Bunyas, and we had a very excellent meal indeed. We had Bovril soup and Irish stew, roast mutton, potted tongue, roast chicken, gigantic swan eggs poached on anchovy toast, jam omelette, chow-chow preserves, ginger biscuits, boiled rhubarb, and I must not forget, by the way, an excellent plum cake of no small dimensions, crammed full of raisins and candy, which I had brought from Mrs. G. at Almora to her husband, and to which we did, with blessings for her, the fullest justice.
Shoka House with Strange Ladder
Thanks to Mr. G. and also to the fortunate coincidence of receiving a batch of letters from parents and friends, which reached me on that day by runner from Khela, I do not think that I could have spent a happier birthday anywhere, and I knew well enough that these were to be the last moments of contentment—an end to the fleshpots of Egypt. After this I should be cut off from civilisation, from comfort even in its primitive form; and to emphasise this fact, it happened that on the very morning following my birthday, Mr. G. left and continued his journey to Almora.
Shoka Houses
The weather was cold and rain fell in torrents, the thermometer being never above 52° during the warmest hours of the day. My soaked tent stood in a regular pool of water, notwithstanding the double trenches round it, and several Shoka gentlemen had before asked me to abandon it and live in a house. They were all most anxious to extend to me hospitality, which I, not wishing to trouble them, and in order at all hazards to be entirely free and unhampered in my actions, courteously but firmly declined. Nevertheless, quite a deputation arrived on June 4, renewing their request; but I was determined to have my way. In vain! They would not see a Sahib under cold canvas while they themselves had comfortable homes. They held a consultation. Unexpectedly, and notwithstanding my remonstrances, my loads were suddenly seized and carried triumphantly on the backs of a long row of powerful Shokas towards the village. I had to follow nolens volens, and from that day on I grew through constant contact daily more convinced of the genuine friendliness and kindheartedness of these people.
To prevent my coming back, they even pulled down the tent, and, wet as it was, carried it away. Zeheram and Jaimal, two leading Shokas, held my hands and patted me on the back as they led me with every sign of courtesy to my new dwelling.
This turned out to be a fine two-storeyed building with nicely carved wooden door and windows coloured red and green. So great was the anxiety and fear of these good people that I should turn back at this juncture, that some twenty outstretched hands seized me by the arms, while others pushed me from behind up a flight of ten or twelve steps into the house, where I found myself the guest of my good friend Zeheram. I was given the front of the first floor, consisting of two large clean rooms, with a very fair native bedstead, a table and two or more moras (round cane stools covered with skin); and I had no sooner realised that I must stay than presents of sweets, preserved fruit, dried dates, and tea were brought for my acceptance—tea made in the Tibetan fashion with butter and salt in it.
Even if at first I had had slight apprehensions at the expression of such very unusual hospitality, these were soon dispelled, and I was proud to be assured by my host that I was the first Englishman (or for that, European or American) who had been allowed to enter the living part of a Shoka house and partake of food in a Shoka dwelling. The opportunity was too good to be lost, and I was sorely tempted to tarry among them, so as really to get an insight into their mode of living, their customs and manners.
Shoka Child Smeared with Butter which is Left to be Absorbed in the Sun
CHAPTER XIII
Shoka hospitality—How I obtained much information—On a reconnoitring trip—A terrible slide.
They are indeed Nature's gentlemen, these worthy Shokas, and as such they did all in their power to make my stay among them pleasant. It was a contest between them as to who should entertain me first, and who should be the next. Invitations to breakfast and dinner literally poured in; and those convenient "sick headaches," "colds," and "previous engagements," so opportune in more conventional parts, were of no avail here. No card—no friendly note bade one to come and be merry. They generally arrived en masse to fetch me. Pulling and pushing played a not unimportant part in their urging, and to decline was thus out of the question. Indeed I must confess there was but little inclination to decline on my part. When you arrived, your host spread out fine mats and rugs, of Tibetan and ancient Chinese manufacture, and often of great value. In front of a raised seat were displayed in shiny brass bowls the various viands and delicacies which constituted the meal. There was rice always; there was curried mutton, milk and curd with sugar; then chapatis made in Hindustani fashion and Shale, a kind of sweet pancake made of flour, ghi (butter), sugar or honey, also Parsad, a thick paste of honey, burnt sugar, butter and flour, all well cooked together—a dainty morsel even for a jaded palate.
I was invariably made to sit on the raised seat, which I did cross-legged, while the crowd squatted respectfully on the floor round the room, forming a semicircle with me in the center. I generally ate with my fingers in their own manner, a courtesy they particularly appreciated, and although I must have seemed awkward to them at first, I soon acquired a sort of dexterity in manipulating hot food—meat and vegetables, for instance—with my hand. The trick is not very difficult, but it requires practice. You gather up your five fingers downwards in the dish, seizing a mouthful, and with a rapid circular twist of the hand you collect as much sauce as you can round the morsel you have caught. With a still more rapid movement, and before anything has time to drip between your fingers, you half drop and half throw it into your mouth.
Shoka Child being Smeared with Butter
I soon found that I could, during these cordial repasts, enlivened as they were by moderate libations of chökti and syrap (wine and spirit distilled from wheat), acquire considerable knowledge of anthropological and ethnological interest, and gather also much valuable information about Tibet and its people. They became,