The History of French Revolution. Taine Hippolyte. Читать онлайн. Newlib. NEWLIB.NET

Автор: Taine Hippolyte
Издательство: Bookwire
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isbn: 4064066397197
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of M. de Launey, the imprisonment of M. de Besenval, the flight of Marshal de Broglie, the assassinations of Foullon and Bertier, know what it costs should they try to perform their duties. Should it be forgotten local insurrections intervene, and keep them in mind of it.

      All that remains of this great demolished State is forty thousand groups of people, each separated and isolated, in towns and small market villages where municipal bodies, elected committees, and improvised National Guards strive to prevent the worst excesses.—But these local chiefs are novices; they are human, and they are timid. Chosen by acclamation they believe in popular rights; in the midst of riots they feel themselves in danger. Hence, they generally obey the crowd.

      "Rarely," says one of the provincial commissions reports, "do the municipal authorities issue a summons; they allow the greatest excesses rather than enter upon prosecutions for which, sooner or later, they may be held responsible by their fellow-citizens. … Municipal bodies have no longer the power to resist anything."

      " What will become of us this winter," they exclaim, "in our impoverished country, where bread is not to be had! We shall be the prey of wild beasts!"

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      These people, in truth, are hungry, and, since the Revolution, their misery has increased. Around Puy-en-Velay the country is laid waste, and the soil broken up by a terrible tempest, a fierce hailstorm, and a deluge of rain. In the south, the crop proved to be moderate and even insufficient.

      In vain the municipality orders the surrounding forty-seven parishes to provide them with wheat. They pay no attention to the mandate; each for himself and each for his own house; the intendant is no longer present to compel local interests to give way to public interests.

      "In the wheat districts around us," says a letter from one of the Burgundy towns, "we cannot rely on being able to make free purchases. Special regulations, supported by the civic guard, prevent grain from being sent out, and put a stop to its circulation. The adjacent markets are of no use to us. Not a sack of grain has been brought into our market for about eight months."

      At Troyes, bread costs four sous per pound, at Bar-sur-Aube, and in the vicinity, four and a half sous per pound. The artisan who is out of work now earns twelve sous a day at the relief works, and, on going into the country, he sees that the grain crop is good. What conclusion can he come to but that the dearth is due to the monopolists, and that, if he should die of hunger, it would be because those scoundrels have starved him?—By virtue of this reasoning whoever has to do with these provisions, whether proprietor, farmer,