A near neighbor and old rival, as richly endowed, may again pass Malaga in the great race for commercial expansion. This is Almeria, which lies farther eastward and which owns many natural advantages; its exposed port has been improved by the construction of piers and breakwaters, and it now offers a secure haven to the shipping that should ere long be attracted in increasing tonnage to carry away the rich products of the neighboring districts. Almeria is the capital of a province teeming with mineral wealth, and whose climate and soil favor the growth of the most varied and valuable crops. The silver mines of the mountains of Murcia and the fertile valleys of the Alpujarras would find their best outlet at Almeria, while Granada would once more serve as its farm. So ran the old proverb, “When Almería was really Almería, Granada was only its alquería,” or source of supply. What this time-honored but almost forgotten city most needs is to be brought into touch with the railway systems of Spain. Meanwhile, Almeria, awaiting better fortune, thrives on the exports of its own products, chief among which are grapes and esparto. The first has a familiar sound to British ears, from the green grapes known as “Almerias,” which are largely consumed in British households. These are not equal to the delicately flavored Muscatels, but they are stronger and will bear the packing and rough usages of exportation under which the others perish. Esparto is a natural product of these favored lands, which, after long supplying local wants, has now become an esteemed item in their list of exports. It is known to botanists as the Spanish rush, or bass feather grass, the Genet d’Espagne, and is compared by Ford to the “spear grass which grows on the sandy sea-shores of Lancashire.” It is still manufactured, as in the days of Pliny, into matting, baskets, ropes, and the soles for the celebrated Alpargatas, or rope sandal shoes, worn universally by Spanish peasants in the south and Spanish soldiers on the line of march. The ease and speed with which the Spanish infantry cover long distances are greatly attributed to their comfortable chaussures. Nowadays a much wider outlet has been found for esparto grass, and it is grown artificially. When rags became more and more scarce and unequal to the demands of the paper-makers, experiments were made with various substitutes, and none answered the purpose better than the wild spear-grass of southern Spain.
Almeria, while awaiting the return of maritime prosperity, can look with some complacency upon a memorable if not altogether glorious past. Its very names, Portus Magnus under the Romans, and Al Meriah, the “Conspicuous,” under the Moors, attest its importance. All the agricultural produce of the prolific Vega, the silks that were woven on Moorish looms and highly prized through the East, were brought to Almeria for transmission abroad. The security and convenience of this famous port gave it an evil reputation in after years, when it became an independent kingdom under Ibn Maymum. Almeria was the terror of the Mediterranean; its pirate galleys roved to and fro, making descents upon the French and Italian coasts, and carrying back their booty, slaves, and prizes to their impregnable home. Spaniards and Genoese presently combined against the common enemy, and Almeria was one of the earliest Christian conquests regained from the Moors. Later still the Algerian Moors took fresh revenge, and their corsairs so constantly threatened Almeria that Charles V. repaired its ancient fortifications, the old Moorish castle now called the Alcazaba, the center or keep, and hung a great tocsin bell upon its cathedral tower to give notice of the pirates’ approach. This cathedral is the most imposing object in the decayed and impoverished town. Pigs and poultry roam at large in the streets, amidst dirt and refuse; but in the strong sunlight, white and blinding as in Africa, the mean houses glisten brightly, and the abundant color seen on awnings and lattice, upon the women’s skirts and kerchiefs, in the ultramarine sea, is brought out in the most vivid and beautiful relief.
The scenery on the coast from Malaga eastward is fine, in some parts and under certain aspects magnificent. Beyond Almeria is the famous Cape de Gatt, as it is known to our mariners, the Cabo de Gata of local parlance, the Agate Cape, to give it its precise meaning. This remarkable promontory, composed of rocks encrusted with gems, is worthy a place in the “Arabian Nights.” There are miles and miles of agates and crystal spar, and in one particular spot amethysts are found. Wild winds gather and constantly bluster about this richly constituted but often storm-tossed landmark. Old sailor saws have perpetuated its character in the form of a proverb, “At the Cape de Gatt take care of your hat.” Other portions of the coast nearer Malaga are still more forbidding and dangerous: under the Sierra Tejada, for example, where the rocky barriers which guard the land rise tier above tier as straight as a wall, in which there are no openings, no havens of safety for passing craft in an inshore gale. Behind all, a dim outline joining hands as it were with the clouds, towers the great snowy range of southern Spain, the Sierra Nevada, rejoicing in an elevation as high as the Swiss Alps, and in some respects far more beautiful.
There are, however, no such grim glaciers, no such vast snow-fields as in Switzerland, for here in the south the sun has more power, and even at these heights only the peaks and pinnacles wear white crests during the summer heats. This more genial temperature encourages a richer vegetation, and makes the ascents less perilous and toilsome. A member of the Alpine Club would laugh to scorn the conquest of Muley Hacen, or of the Picacho de la Veleta, the two crowning peaks of the range. The enterprise is within the compass of the most moderate effort. The ascent of the last-named and lowest, although the most picturesque, is the easiest made, because the road from Granada is most direct. In both cases the greatest part of the climbing is performed on horseback; but this must be done a day in advance, and thus a night has to be passed near the summit under the stars. The temperature is low, and the travellers can only defend themselves against the cold by the wraps they have brought and the fuel they can find (mere knotted roots) around their windy shelter. The ascent to where the snow still lingers, in very dirty and disreputable patches, is usually commenced about two in the morning, so that the top may be reached before dawn. If the sky is clear, sunrise from the Picacho is a scene that can never be forgotten, fairly competing with, if not outrivaling, the most famous views of the kind. The Mediterranean lies below like a lake, bounded to the north and west by the Spanish coast, to the south by the African, the faintest outlines of which may often be seen in the far, dim distance. Eastward the horizon is made glorious by the bright pageants of the rising sun, whose majestic approach is heralded by rainbow-hued clouds. All around are the strangely jagged and contorted peaks, rolling down in diminishing grandeur to the lower peaks that seem to rise from the sea.
The highest peak of the Sierra Nevada is Muley Hacen, although it has only the advantage over the Picacho de la Veleta by about a couple of hundred feet. It is a longer and more difficult ascent, but in some ways the most interesting, as it can best be reached through the Alpujarras, those romantic and secluded valleys which are full of picturesque scenery and of historical associations. The starting point, as a general rule, is Trevelez, although the ascent may be equally made from Portugos, somewhat nearer Granada. Trevelez is the other side and the most convenient coming from Malaga by way of Motril. But no one would take the latter route who could travel by the former, which leads through Alhendin, that well-known village which is said to have seen the last of the departing Moors. This is the point at which Granada is finally lost to view, and it was here that Boabdil, the last king of Granada, took his last farewell of