“All right, Jack!” replied the host. “You can show him the country, if any one can—the missus’ll see he’s took care of,” and as he spoke he searched the speaker with a swift glance as of one comprehending all that had been said, and more that was left unspoken. “Here, take these horses round, George, and make ’em right for the night.”
An elderly individual in shirt sleeves and moleskins of faded hue here came forward, and took the stranger’s horse, unbuckling valise and pack, which the landlord carried respectfully into an inner chamber, out of which a door led into a comfortable appearing bedroom; where, from the look of the accessories, he augured favourably for the night’s rest. Mr. Carter had departed with the old groom, preferring, as he said, to see his horse fed and watered before he tackled his own refreshment; “grub” was the word he used, which appeared to be fully understanded of the people, if but vaguely explanatory to Mr. Blount.
That gentleman, pensively examining his wardrobe, reflected meanwhile by how narrow a chance the articles spread out before him had been saved from wreck, so to speak, and total loss, when a knock came to the door, and a feminine voice requested to know whether he would like supper at six o’clock or later. Taking counsel of his inward monitor, he adopted the hour named.
The voice murmured, “Your hot water, sir,” and ceased speaking.
He opened the door, and was just in time to see a female form disappear from the room.
“We are beginning to get civilised,” he thought, as he possessed himself of the hot water jug, and refreshed accordingly. After which he discarded his riding gear in favour of shoes and suitable continuations. While awaiting the hour of reflection, he took out of his valise a pocket edition of Browning, and was about to glance at it when the clock struck six.
Entering the parlour, for such it evidently was, he was agreeably surprised with the appearance of affairs. A clean cloth covered the solid cedar table, on which was a hot dish—flanked by another which held potatoes. A fire of glowing logs was cheerful to behold, nor was the “neat-handed Phyllis” wanting to complete the tableau. A very good-looking young woman, with a complexion of English, rather than Australian colouring, removed the dish covers, and stood at attention.
Here the wayfarer was destined to receive fresh information relative to the social observances of Australian society. “You have only laid covers for one,” said he to the maid. “My friend, Mr. Carter, is not going to do without his dinner surely?”
“Oh! Jack!” said the damsel, indifferently; “he won’t come in here, he’s at the second table with the coachman and the drovers. This is the gentlemen’s room.”
“How very curious!” he exclaimed. “I thought every one was alike in this part of the world; all free and equal, that sort of thing. I shouldn’t the least mind spending the evening with er—John Carter—or any other respectable miner.”
The girl looked him over before she spoke. “Well, Mr. Blount (Jack said that was your name), you mightn’t, though you’re just from England, but other people might. When the police magistrate, the Goldfields Warden, and the District Surveyor come round, they always stay here, and the down river squatters. They wouldn’t like it, you may be sure, nor you either, perhaps, if the room was pretty full.”
He smiled, as he answered, “So this is an aristocratic country, I perceive, in spite of the newspaper froth about a democratic government. Well, I must take time, and learn the country’s ways. I shall pick them up by degrees, I suppose.”
“No fear!” said the damsel. “It’ll all come in time, not but there’s places at the back where all sorts sit down together and smoke and drink no end. But not at Bunjil. Would you like some apple-pie to follow, there’s plenty of cream?”
Mr. Blount would. “Apple-pie reminds one of Devonshire, and our boyhood—especially the cream,” thought he. “What fun I should have thought this adventure a few years ago. Not that it’s altogether without interest now. It’s a novelty, at any rate.”
CHAPTER II
Mr. Blount, as he sat before the fire, enjoying his final pipe before retiring for the night, was free to confess that he had rarely spent a more satisfactory evening—even in the far-famed, old-fashioned, road-side inns of old England. The night was cold—Carter’s forecast had been accurate. It was a hard frost, such as his short stay in a coast city had not acquainted him with. The wide bush fire-place, with a couple of back logs, threw out a luxurious warmth, before which, in a comfortable arm-chair, he had been reading the weekly paper with interest.
The well-cooked, juicy steak, the crisp potatoes, the apple-pie with bounteous cream, constituted a meal which a keen-edged appetite rendered sufficient for all present needs. The difficult ride and too hazardous adventure constituted a fair day’s work—being indeed sufficiently fatiguing to justify rest without bordering on exhaustion. It was a case of jam satis.
He looked forward to an enjoyable night’s sleep, was even aware of a growing sense of relief that he was not required to take the road next morning. The cob would be better for a few days’ rest, before doing more mountain work. He would like also to ramble about this neighbourhood, and see what the farms and sluicing claims were like. And a better base of operations than the Bunjil Hotel, no man need desire.
He had gone to the stable with Carter, as became a prudent horse-owner, where he had seen the cob comfortably bedded down for the night with a plenteous supply of sweet-smelling oaten hay before him, and an unstinted feed of maize in the manger.
“They’re all right for the night,” said Carter. “Your nag will be the better for a bit of a turn round to-morrow afternoon, just to keep his legs from swellin’. I’ll be off about sunrise, and back again the fourth day, or early the next. They’ll look after you here, till then.”
Mr. Blount was of opinion that he could look after himself from what he had seen of the establishment, and said so, but “was nevertheless much obliged to him for getting him such good quarters.” So to bed, as Mr. Pepys hath it, but before doing so, he rang the bell, and questioned Sheila—for that was her name, as he had ascertained by direct inquiry—as to the bath arrangements.
“I shall want a cold bath at half-past seven—a shower bath, for choice. Is there one?”
“Oh, yes—but very few go in for it this time of year. The P.M. does, when he comes round, and the Goldfields Warden. It’s one of those baths that you fill and draw up over your head. Then you pull a string.”
“That will do very well.”
“All right—I’ll tell George; but won’t it be very cold? It’s a hard frost to-night.”
“No—the colder it is, the warmer you feel after it.”
“Well, good-night, sir! Breakfast at half-past eight o’clock. Is that right? Would you like sausages, boiled eggs and toast?”
“Yes! nothing could be better. My appetite seems improving already.”
The Kookaburra chorus, and the flute accompaniment of the magpies in the neighbouring tree tops, awakened Mr. Blount, who had not so much as turned round in bed since about five minutes after he had deposited himself between the clean lavender-scented sheets. Looking out, he faintly discerned the dawn light, and also that the face of the country was as white as if it had been snowing. He heard voices in the verandah, and saw Little-River-Jack’s horse led out, looking as fresh as paint. That gentleman, lighting his pipe carefully, mounted and started off at a fast amble up the road which skirted the range, and led towards a gap in the hills. Mr. Blount thought