Clayton's Quaker Cook-Book. H. J. Clayton

Calves' or Lambs' Liver Fried.

       Spiced Beef.

       Fried Oysters.

       STEWS, SALADS and SALAD DRESSING.

       Terrapin Stew.

       Stewed Chicken, Cottage Style, with White Gravy.

       Stewed Tripe.

       Chicken Salad.

       Clayton's Celebrated California Salad Dressing.

       Salad Flavoring.

       Eggs and Omelettes.

       Boiling Eggs.

       Scrambled Eggs.

       To Fry Eggs.

       Oyster Omelette.

       Ham Omelette.

       Cream Omelette.

       Spanish Omelette.

       Omelette for Dessert.

       VEGETABLES.

       Baked Tomatoes.

       Raw Tomatoes.

       Cucumbers.

       Boiled Cabbage.

       To Cook Cauliflower.

       To Cook Young Green Peas.

       A Good Way to Cook Beets.

       Mashed Potatoes and Turnips.

       Boiled Onions.

       Stewed Corn.

       Stewed Corn and Tomatoes.

       Succotash.

       Saratoga Fried Potatoes.

       Salsify or Oyster Plant.

       Egg Plant.

       To Boil Green Corn.

       Boiled Rice.

       Stewed Okra.

       Bread, Cakes, Pies, Puddings and Pastry. SOLID AND LIQUID SAUCES.

       Quick Bread.

       Quick Muffins.

       Brown Bread.

       Graham Rolls.

       Mississippi River Corn-Bread.

       Nice Light Biscuit.

       Clayton's Corn-Bread.

       Johnny Cake.

       Sweet Potato Pone.

       Ginger-Bread.

       Molasses Ginger Bread.

       Quaker Cake.

       Pound Cake.

       Chocolate Cake.—Jelly Cake.

       Currant Cake.

       Cream Cup-Cake.

       Jumbles.

       Sweet Cake.

       Sponge Cake.

       Ginger Snaps.

       A Nice Cake.