CHAPTER VI.
Alcohol as Medicine.
Medical use of alcohol a bulwark of the liquor traffic—Alcohol not a Food—Alcohol reduces temperature—Food principle of grains and fruits destroyed by fermentation—Alcohol not a Stimulant—Experiments proving this—Alcohol not a tonic—Professor Atwater on Alcohol as Food96
CHAPTER VII.
Alcohol in Pharmacy.
Strong tinctures rouse desire for drink in reformed inebriates—Glycerine and acetic acid to preserve drugs—Non-alcohol tinctures in use at London Temperance Hospital—Sale of liquor in drug-stores condemned by pharmacists131
CHAPTER VIII.
Diseases, and Their Treatment Without Alcohol.
Alcoholic Craving—Anæmia—Apoplexy—Boils and Carbuncle—Catarrh—Hay-Fever—Colds—Colic—Cholera—Cholera Infantum—Consumption—Displacements—Debility—Diarrhœa—Dysentery—Dyspepsia—Fainting—Fits—Flatulence—Headache—Hemorrhage—Heart Disease—Heart Failure—Insomnia—La Grippe—Measles—Malaria—Neuralgia—Nausea—Pneumonia—Pain After Food—Snake-bite—Rheumatism—Spasms—Shock—Sudden Illness—Sunstroke—Typhoid Fever—Vomiting140
CHAPTER IX.
Alcohol and Nursing Mothers.
Beer not good for nursing mothers—Helpful diet—Opinions of medical men—Analysis of milk of a temperate woman—Of a drinking woman—Advice of Dr. James Edmunds, of the Lying-In Hospital, London—How to feed the baby—Case of a young mother who used beer—Nathan S. Davis on beer and gin234
CHAPTER X.
Comparative Death-Rates With and Without the Use of Alcohol.
Fewer deaths in smallpox hospitals without alcohol—200 cases of scarlet fever without alcohol—Non-alcoholic treatment of fevers with less than 5 per cent. death-rate—Report of cases in English and Scotch hospitals—340 cases of typhus—London Lancet articles on typhoid—Mercy Hospital, Chicago—Death-rates in pneumonia and typhoid in large hospitals—Sir B. W. Richardson’s report of practice247
CHAPTER XI.
Reasons Why Alcohol is Dangerous as Medicine.
Researches of Abbott—Vital Resistance lowered by alcohol—Experiments upon Urinary Toxicity—Effect of alcohol upon the guardian-cells of the body—Dr. Sims Woodhead on immunity—Deléarde’s experiments at the Pasteur Institute—Dr. A. Pearce Gould on alcohol and cancer—Delirium in illness caused by alcohol262
CHAPTER XII.
Why Doctors Still Prescribe Alcoholics.
Public often demand it—Lack of knowledge of true nature of alcohol—Alcohol given undeserved credit for recoveries—Use of alcohol results from custom—Education of the people in teachings of non-alcoholic physicians necessary—Prescription of alcohol a matter of routine—Two examples291
CHAPTER XIII.
Alcoholic Proprietary or “Patent" Medicines.
The Pure Food Law—The guarantee—Newspaper opposition to the law—Headache remedies—Fake testimonials—Dangers of soothing syrups and morphine cough syrups—Fraud orders issued by Post-Office Department—Internal Revenue Department and Patent Medicines—Proprietary “Foods" strongly alcoholic—Alcoholic Cod-Liver Oil preparations—Australia’s Royal Commission on Patent Medicines—Committee on Pharmacy analyses—Malt extracts—Coca Wines—Advertising, the strength of the Nostrum business—An effectual remedy299
CHAPTER XIV.
Drugging.
Drugs do not cure disease—Nature cures—Opinions of drug medication of prominent physicians—La grippe caused by drug taking—Coal-tar drugs—Quinine—Sir Frederick Treves on disuse of drugs—People demand drugs of physicians—Mothers make drug victims of their children—Habit-producing drugs—Causes of drug-taking—How to be well335
CHAPTER XV.
Testimonies of Physicians Against Alcoholic Medication.
No need for substitutes for alcohol—Alcohol hides symptoms of disease—Responsibility of physicians—Opinions of many teachers in medical colleges—Hot milk better than alcohol—Journal of the American Medical Association on researches of Abbott and Laitinen—Resolution against alcohol of West Virginia Medical Society—Dr. Knox Bond on Scarlet Fever—Metchnikoff on white blood-cells—Kassowitz describes his treatment of fevers—Sims Woodhead’s opinions—Opinions of German Physicians—Dr. Harvey blames medical profession for careless use of alcohol and opium—Use of Alcohol declining rapidly in medical practice356
CHAPTER XVI.
Recent Researches Upon Alcohol.
Experiments of Laitinen—Resistance of blood-cells to disease lowered by alcohol—International Congress on Alcoholism, London, 1909—Alcohol and Immunity—Effect of Alcohol Drinking on Human Off-spring—Researches of Kraepelin and Aschaffenberg—Economic losses by reduced work through beer and wine drinking—Researches of Dr. Reid Hunt—Mice given alcohol killed by small doses of poison—Difference in effect of alcohol and starch foods—Chittenden on food theory of alcohol—Researches of Dr. S. P. Beebe—Liver impaired by alcohol—Dr. Winfield S. Hall’s interpretation of the researches of Beebe and Hunt—Oxidation of alcohol by liver a protective action—Researches show that alcohol is a poison, not a food392
CHAPTER XVII.
Miscellaneous.
Alcohol Baths—Beverages for the Sick—Tobacco and the Eyesight—Advertised “Cures" for Drunkenness—How to quit drinking—Dr. T. D. Crothers’ remedy for drink crave—Alcohol and Children—Alcohol Tested—Beer-Drinking Injurious to Health—Drug Drinks—Special Directions for Women—Total Abstinence and Life Insurance—Opinions of Life Insurance Companies on drinkers as risks410
INTRODUCTION.
This book is the outcome of many years of study.