A Day's Ride. Charles James Lever. Читать онлайн. Newlib. NEWLIB.NET

Автор: Charles James Lever
Издательство: Bookwire
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Жанр произведения: Языкознание
Год издания: 0
isbn: 4064066144029
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my designing,” continued he; “the regular approach is on the other side; but this saves fully half a mile of road, though it be a little steep.”

      As I followed him up the ascent, I proposed to myself a variety of questions, such as, where and how I was to procure accommodation for the night, and in what manner to obtain something to eat, of which I stood much in need? and I had gained a little flower-garden at the rear of the cottage before I had resolved any of these difficult points.

      “Here we are,” said he, drawing a long breath. “You can't see much of the view at this hour; but to-morrow, when you stand on this spot, and look down that reach of the river, with Mont Alto in the background, you 'll tell me if you know anything finer!”

      “Is that Edward?” cried a soft voice; and at the same instant a young girl came hastily out of the cottage, and, throwing her arms around my companion, exclaimed, “How you have alarmed me! What could possibly have kept you out so late?”

      “A broad-shouldered fish, a fellow weighing twelve pounds at the very least, and who, after nigh three hours' playing, got among the rocks and smashed my tackle.”

      “And you lost him?”

      “That did I, and some twenty yards of gut, and the top splice of my best rod, and my temper, besides. But I 'm forgetting; Mary, here is a gentleman who will, I hope, not refuse to join us at supper.—My sister.”

      By the manner of presentation, it was clear that he expected to hear my name, and so I interposed, “Mr. Potts—Algernon Sydney Potts.”

      The young lady courtesied slightly, muttered something like a repetition of the invitation, and led the way into the cottage.

      My astonishment was great at the “interior” now before me; for though all the arrangements bespoke habits of comfort and even luxury, there was a studious observance of cottage style in everything; the bookshelves, the tables, the very pianoforte, being all made of white unvarnished wood. And I now perceived that the young lady herself, with a charming coquetry, had assumed something of the costume of the Oberland, and wore her bodice laced in front, and covered with silver embroidery both tasteful and becoming.

      “My name is Crofton,” said my host, as he disengaged himself of his basket and tackle; “we are almost as much strangers here as yourself. I came here for the fishing, and mean to take myself off when it 's over.”

      “I hope not, Edward,” broke in the girl, who was now, with the assistance of a servant-woman, preparing the table for supper; “I hope you 'll stay till we see the autumn tints on those trees.”

      “My sister is just as great an enthusiast about sketching as I am for salmon-fishing,” said he, laughingly; “and for my own part, I like scenery and landscape very well, but think them marvellously heightened by something like sport. Are you an angler?”

      “No,” said I; “I know nothing of the gentle craft”

      “Fond of shooting, perhaps? Some men think the two sports incompatible.”

      “I am as inexpert with the gun as the rod,” said I, diffidently.

      I perceived that the sister gave a sly look under her long eyelashes towards me; but what its meaning, I could not well discover. Was it depreciation of a man who avowed himself unacquainted with the sports of the field, or was it a quiet recognition of claims more worthy of regard? At all events, I perceived that she had very soft, gentle-looking gray eyes, a very fair skin, and a profusion of beautiful brown hair. I had not thought her pretty at first I now saw that she was extremely pretty, and her figure, though slightly given to fulness, the perfection of grace.

      Hungry, almost famished as I was, with a fast of twelve hours, I felt no impatience so long as she moved about in preparation for the meal. How she disposed the little table equipage, the careful solicitude with which she arranged the fruit and the flowers—not always satisfied with her first dispositions, but changing them for something different—all interested me vastly, and when at last we were summoned to table, I actually felt sorry and disappointed.

      Was it really so delicious, was the cookery so exquisite? I own frankly that I am not a trustworthy witness; but if my oath could be taken, I am willing to swear that I believe there never were such salmon-steaks, such a pigeon-pie, and such a damson-tart served to mortals as these. My enthusiasm, I suspect, must have betrayed itself in some outward manifestation, for I remember Crofton laughingly having remarked—

      “You will turn my sister's head, Mr. Potts, by such flatteries; all the more, since her cookery is self-taught.”

      “Don't believe him, Mr. Potts; I have studied all the great masters of the art, and you shall have an omelette to-morrow for breakfast, Brillat Savarin himself would not despise.”

      I blushed at the offer of an hospitality so neatly and delicately insinuated, and had really no words to acknowledge it, nor was my confusion unfavorably judged by my hosts. Crofton marked it quickly, and said—

      “Yes, Mr. Potts, and I 'll teach you to hook a trout afterwards. Meanwhile let us have a glass of Sauterne together; we drink it out of green glasses, to cheat ourselves into the fancy that it's Rhenish.”

      “'Am Rhein, am Rhein, da wachsen unsere Reben,'” said I, quoting the students' song.

      “Oh, have you been in Germany?” cried she, eagerly.

      “Alas! no,” said I. “I have never travelled.” I thought she looked disappointed as I said this. Indeed, I already wished it unsaid; but her brother broke in with—

      “We are regular vagabonds, Mr. Potts. My sister and myself have had a restless paroxysm for the last three years of life; and what with seeking cool spots for the summer and hot climates for winter, we are scarcely ever off the road.”

      “Like the gentleman, I suppose, who ate oysters for appetite, but carried his system so far as to induce indigestion.” My joke failed; nobody laughed, and I was overwhelmed with confusion, which I was fain to bury in my strawberries and cream.

      “Let us have a little music, Mary,” said Crofton. “Do you play or sing, Mr. Potts?”

      “Neither. I do nothing,” cried I, in despair. “As Sydney Smith says, 'I know something about the Romans,' but, for any gift or grace which could adorn society, or make time pass more pleasantly, I am an utter bankrupt.”

      The young girl had, while I was speaking, taken her place at the pianoforte, and was half listlessly suffering her hands to fall in chords over the instrument.

      “Come out upon this terrace, here,” cried Crofton to me, “and we 'll have our cigar. What I call a regular luxury after a hard day is to lounge out here in the cool night air, and enjoy one's weed while listening to Spohr or Beethoven.”

      It was really delightful. The bright stars were all reflected in the calm river down below, and a thousand odors floated softly on the air as we sat there.

      Are there not in every man's experience short periods in which he seemed to have lived longer than during whole years of life? They tell us there are certain conditions of the atmosphere, inappreciable as to the qualities, which seem to ripen wines, imparting to young fresh vintages all the mellow richness of age, all the depth of flavor, all the velvety softness of time. May there not possibly be influences which similarly affect our natures? May there not be seasons in which changes as great as these are wrought within us? I firmly believe it, and as firmly that such a period was that in which I sat on the balcony over the Nore, listening to Mary Crofton as she sang, but just as often lost to every sound, and deep in a heaven of blended enjoyments, of which no one ingredient was in the ascendant. Starry sky, rippling river, murmuring night winds, perfumed air, floating music, all mingling as do the odors of an incense, and, like an incense, filling the brain with a delicious intoxication.

      Hour after hour must have passed with me in this half-conscious ecstasy, for Crofton at last said—

      “There, where you see that pinkish tint through the