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Resources
Michael Bradshaw and Tim Boersma, Natural Gas
Gavin Bridge and Philippe Le Billon, Oil, 2nd edition
Anthony Burke, Uranium
Peter Dauvergne and Jane Lister, Timber
Elizabeth R. DeSombre and J. Samuel Barkin, Fish
Kate Ervine, Carbon
Gavin Fridell, Coffee
Derek Hall, Land
Andrew Herod, Labor
Kristy Leissle, Cocoa
David Lewis Feldman, Water
Michael Nest, Coltan
Kate O’Neill, Waste
Bronwyn Parry and Beth Greenhough, Bioinformation
Ben Richardson, Sugar
Ian Smillie, Diamonds
Adam Sneyd, Cotton
Bill Winders, Grains
Food
Third edition
JENNIFER CLAPP
polity
Copyright © Jennifer Clapp 2020
First edition published in 2012 by Polity Press
Second edition published in 2016 by Polity Press
This third edition first published in 2020 by Polity Press
The right of Jennifer Clapp to be identified as Author of this Work has been asserted in accordance with the UK Copyright, Designs and Patents Act 1988.
First published in 2020 by Polity Press
Polity Press
65 Bridge Street
Cambridge CB2 1UR, UK
Polity Press
101 Station Landing
Suite 300
Medford, MA 02155, USA
All rights reserved. Except for the quotation of short passages for the purpose of criticism and review, no part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publisher.
ISBN-13: 978-1-5095-4178-2
A catalogue record for this book is available from the British Library.
Library of Congress Cataloging-in-Publication Data
Names: Clapp, Jennifer, 1963- author.
Title: Food / Jennifer Clapp.
Other titles: Resources (Polity Press)
Description: 3rd edition | Medford, MA : Polity, 2020. | Series: Resources series | Includes bibliographical references and index. | Summary: “New edition of the leading introduction to the global food trade”-- Provided by publisher.
Identifiers: LCCN 2019050906 (print) | LCCN 2019050907 (ebook) | ISBN 9781509541768 (hardback) | ISBN 9781509541775 (paperback) | ISBN 9781509541782 (epub) Subjects: LCSH: Food supply--Economic aspects. | Agriculture--Economic aspects. | Agricultural industries.
Classification: LCC HD9000.5 .C545 2020 (print) | LCC HD9000.5 (ebook) | DDC 338.1/9--dc23
LC record available at https://lccn.loc.gov/2019050906 LC ebook record available at https://lccn.loc.gov/2019050907
The publisher has used its best endeavours to ensure that the URLs for external